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Recipes
Sour Cream Cookies
By srumbel
This dough is so soft, it's like working with a "pillow" of cookie dough
- 1 3/4 cup granulated sugar
- 1 cup sour cream
- 1 cup shortening(Crisco)
- 2 eggs
- 1 tsp. vanilla
- 4 cup all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
Spicy Pop Pulled Pork
By srumbel
from the pioneerwoman
- 2 onions, peeled and quartered
- 1 whole pork butt (pork shoulder roast)
- Salt and freshly ground black pepper
- One 11-ounce can chipotle peppers in adobo sauce
- 2 cans pop (I use Dr Pepper)
- 4 packed tablespoons brown sugar
Cheddar chicken quinoa bake
By srumbel
An easy, healthy and cheesy chicken casserole with quinoa and cheddar cheese
- 1 tablespoon extra virgin olive oil
- 1 shallot, minced
- 1 clove of garlic, minced
- 2 green onions, chopped
- 1 tomato, chopped
- 1 8oz. can tomato sauce
- dash of red pepper flakes
- salt & pepper
- 2 cups cooked & shredded chicken (I used leftovers from a roasted chicken)
- 2 cups cooked quinoa (I used a mixture of red & white)
- 1/2 red bell pepper, chopped
- 1 green chili pepper, diced (optional)
- 1/4 cup cilantro, chopped
- 1 1/2 cups grated white cheddar cheese, divided
Butterscotch Sauce
By srumbel
Silky and sweet! This easy homemade sauce tastes amazing on ice cream, cheesecake or bread pudding
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup brown sugar
- 1/2 1/2 1/2 cup brown sugar
- 1/2 1/2 1/2 cup brown sugar
- 6 6 6 tbsp butter
- 6 6 6 tbsp butter
- 6 6 6 tbsp butter
- 1/2 1/2 1/2 cup whipping cream
- 1/2 1/2 1/2 cup whipping cream
- 1/2 1/2 1/2 cup whipping cream
- 1/2 1/2 1/2 cup light corn syrup
- 1/2 1/2 1/2 cup light corn syrup
- 1/2 1/2 1/2 cup light corn syrup
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
Quinoa Pilaf
By srumbel
This is an extremely simple, delicious and healthy side dish that can be prepared in just 45 minutes! Enjoy! from a...
- 1/2 cup dry orzo (feel free to use gluten-free orzo - DeLallo brand is very good)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1/2 cup scallions diced, tops and bottoms
- 1/2 cup carrots, diced small
- 2 teaspoons garlic, minced
- 1 cup quinoa (we recommend Bob's Red Mill brand)
- 3 cups vegetable stock
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 bay leaves
- 1/4 cup chopped fresh parsley
Ghost Cookies
By srumbel
These cute little no bake spooky cookies are so easy to make
- 1 package Milano cookies
- 1 cup white chocolate melting wafers
- googly eyes
Soothing Honey Orange Drink for Sore Throats
By srumbel
My Handsome Husband came up with this Soothing Honey Orange Drink that we have made countless times over the past f...
- 1/2 tsp orange crystal light powder
- 1/2 tsp apple crystal light powder
- 1 Zinc Lozenge
- 1 regular cough drop
- pinch cloves
- pinch cinnamon
- 1 C hot water
- 1/2 tsp honey
Carrot Cake Bars by Southern Plate
By srumbel
This looks like a piece of cake but it is really a dense bar cookie, all dressed up to look like cake
- 1 cup old fashioned or quick oats
- 2 cups brown sugar, packed (I use light or dark, whatever I have on hand)
- 4 cups all purpose baking mix
- 2 Eggs
- 2 Sticks butter or margarine, melted
- 1 teaspoon Vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1 +1/2 cups grated carrots
- chopped pecans 1/2 cup for batter, 1/2 cup for top
- Icing
- 8 ounces cream cheese, at room temp
- 1 stick butter or margarine, at room temp
- 3 1/2 to 4 cups confectioner's sugar
- 1 Tablespoon lemon juice
- 1-2 teaspoons vanilla
The Best Homemade Lemonade
By srumbel
If you ever want to change up your regular water and powder lemonade, I suggest trying out this recipe Homemade Lem...
- 1 cup lemonade (dry mix)
- 2 cups cold water
- 1 large can (46 oz.) pineapple juice
- 1 liter Sprite
Strawberry Lemon Cheesecake Bars
By srumbel
Strawberry Lemon Cheesecake Bars – thick buttery graham cracker crust topped with lemon strawberry-swirled cheese...
- crust layer
- 12 graham cracker sheets
- 1/4 cup sugar
- 1/2 cup butter, melted
- cheesecake layer
- 16 ounces cream cheese, softened (2 8-ounce bricks)
- 1/3 cup sugar
- 1 egg, at room temperature
- 1-2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla
- strawberry swirl
- 1/3 cup chopped strawberries
- 2 tablespoons sugar
- 1-2 tablespoons water, as needed