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Recipes
Coconut Key Lime Cookie Bars
By srumbel
These cookie bars come together very easily because I used a roll of Pillsbury refrigerated cookie bars as the base
- 1 Pillsbury refrigerated sugar cookie roll
- 1 can of condensed milk
- 1/2 c. fresh lime juice
- 1 drop of green food color
- 1/4 c. sweetened coconut flakes
Peppermint Oreo Cookie Balls
By srumbel
Peppermint Oreos are combined with cream cheese and crushed candy canes and in dipped in candy melts to create Pepp...
- 6 ounces cream cheese, softened
- 1 box (13 ounces) Mini Oreo Candy Cane Cookies, finely crushed
- 10 mini candy canes, finely crushed (see note below)
- 16 ounces dark or white candy wafers
- For Garnish
- 5 mini candy canes, crushed (optional)
Chocolate Cupcake Sundaes
By srumbel
Three ingredients. That’s all you need to create the amazingly wonderful Chocolate Cupcake Sundaes you see in the...
- 1 package (12 oz.) semi-sweet chocolate chips
- 10-12 small scoops of Turkey Hill All Natural Ice Cream (your choice of flavor)
- Toppings of your choice
Strawberry Cream Pie
By srumbel
It’s light, creamy, sweet and is like pure heaven in your mouth
- To start, add the Jello, vanilla pudding mix, water and lemon juice
Chocolaty Candy Cane Cookies
By srumbel
It involves candy canes, peppermint crunch thins, and chocolate
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package instant vanilla pudding (3.4 ounces)
- 2 1/2 cups all-purpose flour
- 5 candy canes, crushed
- 1/2 package Peppermint Crunch Thins (I used Andes), cut into pieces
- 1 cup semisweet chocolate chips
Coconut Macaroons with Chocolate Drizzle
By srumbel
These cookies are some of my very favorites - and this recipe is perfect because it makes a small batch for my litt...
- 2/3 cup flour
- 1 (14 oz) bag sweetened shredded coconut
- 1/4 teaspoon salt
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Hot Chocolate Cupcakes
By srumbel
These cupcakes are easy and fun to put together
- For the Cupcake
- 1 box of chocolate cake mix (I used Pillsbury)
- 1 c. sour cream (or substitute greek yogurt)
- 3/4 c. water
- 1/2 c. vegetable oil
- 3 large eggs
- For frosting
- 3 envelopes of Swiss Miss Hot chocolate (without marshmallows)
- 1/3 c. boiling hot water
- 1 stick of softened butter
- 1 t. vanilla
- 3 c. powdered sugar
- optional
- 1 jar of marshmallow fluff
- 1 jar of Marshmallow Bits
Skinny Breakfast Pizza
By srumbel
Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza! from momontimeout
- 1 can refrigerated reduced-fat Pillsbury crescent rolls
- 1 Tbls olive oil
- 1/4 cup diced onion
- 1/2 cup chopped red bell pepper
- 3 large eggs (or egg substitute)
- 1 Tbls milk
- salt and pepper to taste
- 8 oz sausage or bacon or ham, cooked and crumbled (turkey sausage works great)
- 1 cup refrigerated hash brown potatoes (if using frozen, thaw first and then pat dry with paper towel)
- 1 cup reduced-fat shredded cheddar cheese
- 1/4 cup thinly sliced green onions
Confetti Kielbasa Skillet
By srumbel
Here's one of my husband's favorite dishes
- 1 tablespoon canola oil
- 7 ounces smoked turkey kielbasa, cut into 1/4-inch slices
- 1 medium onion, halved and sliced
- 1/2 cup sliced baby portobello mushrooms
- 2 garlic cloves, minced
- 1/2 cup reduced-sodium chicken broth
- 3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend
- 1 can (15 ounces) no-salt-added black beans, rinsed and drained
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 cup frozen corn
- 1/2 cup chopped roasted sweet red peppers
- 4 teaspoons minced fresh cilantro
The Best Green Beans Ever
By srumbel
from thepioneerwoman
- 1 pound green beans
- 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup chicken broth, plus more if needed
- 1/2 cup chopped red bell pepper
- 1/2 to 1 teaspoon kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon)
- Ground black pepper