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Recipes
Strawberry Butter
By srumbel
Simple & delicious, this homemade Strawberry Butter will steal the show! Requires just 3 ingredients and only 5 min...
- 1/2 cup butter (1 cube), softened
- 1/2 cup powdered sugar
- 3-4 strawberries
Red, White and Blue Cupcakes in a Flag Formation
By srumbel
Holidays are a great time to bake something fun and cute, right? I bet 90% of Americans actually wake up the mornin...
- CUPCAKES:
- 1 white cake mix
- 1 (3 ounce) package instant vanilla pudding
- 1/3 C flour
- 1 1/2 C water
- 1/3 C oil
- 1 tsp vanilla
- 1/3 C sour cream
- 4 egg whites
- BUTTERCREAM FROSTING:
- 3/4 C butter
- 3/4 C butter flavored shortening
- 5-6 C powdered sugar
- 2-3 T milk
- 1 tsp vanilla
- dash salt
- red gel frosting
- blue gel frosting
- decorating tips
- 3 disposable decorating bags
- TOPPINGS:
- Star Toppers (I found some at Hobby Lobby)
- Red Sugar Crystals
- Blue Sugar Crystals
- White Sugar Crystals
Peanut Butter Snickers Fudge
By srumbel
from backforseconds
- 14 oz sweetened condensed milk
- 1 cup white chocolate chips
- 1 1/2 cup peanut butter chips
- 1/4 cup creamy peanut butter
- 14 fun sized snickers bars (unwrapped and chopped)
- Read more at http://backforseconds.com/recipe/easy-peanut-butter-snickers-fudge/#KwPLiguGvCyorxiB.99
Chocolate Peanut Butter Mousse Bars
By srumbel
A chocolate and peanut butter lovers dream! With an OREO cookie crust, hot fudge, a thick layer of peanut butter mo...
- 25 chocolate sandwich cookies (like OREOs)
- 5 Tbsp. butter, melted
- 1/2 cup hot fudge ice cream topping
- 1 (8 oz.) pkg., cream cheese at room temperature
- 1/2 c. powdered sugar
- 2/3 c. creamy peanut butter
- 1/2 c. milk
- 1 (8 oz.) container, frozen whipped topping (like Cool Whip), thawed
- 1/2 c. mini chocolate chips
- 1/2 c. peanut butter chips
Blueberry Boy Bait from Cook’s Country
By srumbel
The Blueberry Boy Bait recipe caught my eye because of the fun name, but also because it can be eaten for breakfast...
- For the Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup fresh or frozen blueberries
- For the Topping
- 1/2 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Holiday Bacon Appetizers
By srumbel
Recipe courtesy of Ree Drummond SHOW: Food Network Specials EPISODE: Thanksgiving Live Read more at: http://www
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/holiday-bacon-appetizers-recipe.html?oc=linkback
Strawberry Mousse
By srumbel
This simple, pretty dessert is light, perfectly sweet and so easy to make
- 6-8 strawberries, quartered
- 1 packet unflavored gelatin (2 rounded tsp)
- 1 cup heavy whipping cream
- 1/2 tsp vanilla
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- additional strawberries, for serving
Reese's Rice Krispie Treats
By srumbel
A No Bake dessert loaded with peanut butter and chocolate! from sixsistersstuff
- 5 cups cocoa krispies cereal
- 5 tablespoons butter or margarine
- 10 ounces mini marshmallows
- 3 tablespoons karo syrup
- 10.5 ounces snack size Reese's peanut butter cups (about 16), divided and cut into small chunks
- 2/3 cups milk chocolate chips
- 2/3 cups peanut butter chips
Lemon Supreme Pie
By srumbel
A friend and I often visit a local restaurant for pie and coffee
- LEMON FILLING:
- Frozen deep-dish pie shell
- 1-1/4 cups sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup lemon juice
- CREAM CHEESE FILLING:
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1-1/2 cups whipped topping
- 1 tablespoon lemon juice
Carrot and Zucchini Bars
By srumbel
I am loving these bars. They are light and tender and the flavor is so fresh
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. cinnamon
- pinch of nutmeg
- 2 eggs, slightly beaten
- 1 1/2 c. shredded carrot (about 3 med.)
- 1 c. shredded zucchini
- 3/4 c. packed light brown sugar
- 1/2 c. canola oil
- 1/4 c. honey
- 1 tsp. vanilla
- 1/2 c. chopped walnuts, opt.
- Lemon Cream Cheese Frosting
- 4 Tbl. unsalted butter, room temperature
- 4 oz. cream cheese, room temperature
- grated zest of 1 lemon
- pinch of salt
- 1 1/2 c. powdered sugar
- 1/2 tsp. lemon extract, opt.