Srumbel's profile page
Recipes
Mini Cannoli Cups
By srumbel
Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pl...
- Filling
- 1 container (15 oz) whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tbsp. granulated sugar
- 1 tsp. finely grated orange or lemon zest
- 1/2 tsp. vanilla
- Cannoli Cups
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3 tbsp. turbinado sugar (raw sugar)
- 1 tsp. ground cinnamon
- Garnish
- 1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
- Additional powdered sugar
Sonic Drive-In Cream Pie Shakes
By srumbel
These awesome shakes are unique—the graham cracker crumbs in the mix make them taste like a creamy chilled pie,...
- Banana Cream Pie Shake
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1 ripe banana
- 2 tablespoons graham cracker crumbs
- Chocolate Cream Pie Shake
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons Hershey's chocolate syrup
- 2 tablespoons graham cracker crumbs
- Coconut Cream Pie Shake
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons graham cracker crumbs
- 1/4 cup cream of coconut
- Garnish
- Whipped cream
- Graham cracker crumbs
- Strawberry Cream Pie Shake
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup frozen sweetened sliced strawberries, thawed
- 2 tablespoons graham cracker crumbs
Santa Sugar Cookies by Taste of Home
By srumbel
Ho ho ho! St. Nick can drop in any time when you bake these cute-as-can-be treats formed with a heart-shaped cookie...
- FROSTING:
- 1-1/2 cups butter, softened
- 1-1/2 cups shortening
- 1-1/2 cups sugar
- 1-1/2 cups confectioners' sugar
- 4-1/2 teaspoons vanilla extract
- 3 large eggs
- 6-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons salt
- 2 cans (12 ounces each) whipped vanilla frosting
- 2 tablespoons butter, softened
- 2 cups confectioners' sugar
- Brown and red M&M's minis
- Red colored sugar
- Red jimmies
Pumpkin Caramel Kiss Cookies
By srumbel
the pumpkin in these cookies is complimented by my all time favorite Hershey Kiss, Caramel Filled Kisses
- 3 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tsp. pumpkin pie spice
- 1 stick unsalted butter, room temperature
- 1/2 c. shortening
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 2 teaspoons vanilla extract
- cinnamon sugar to coat the cookies
- approx. 36 Hershey Caramel Kisses
No-Bake Snickers Cheesecake
By srumbel
Hello Lil’ Luna readers! It’s me Natalie, from Life Made Simple
- For the crust:
- 2 c. Oreo or chocolate graham cracker crumbs
- 3 tbsp. granulated sugar
- 1/4 tsp. salt
- 6 tbsp. unsalted butter, melted
- For the filling:
- 2 1/2 (12 oz.) blocks original cream cheese
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 1/2 c. sour cream
- 1/4 c. caramel sauce (homemade or store-bought)
- 2 c. homemade whipped cream or 1 (8 oz.) tub Cool Whip
- 2 tbsp. water
- 1 1/2 tsp. powdered gelatin
- 1 c. chopped Snickers candy
- For the topping:
- 1/2 c. roasted peanuts
- 2 tbsp. caramel sauce
- 1 tbsp. fudge sauce (optional)
- 1/3 c. chopped Snickers candy
Reese's Peanut Butter Cup Fudge
By srumbel
This thick and creamy fudge tastes like a gigantic homemade Reese's Peanut Butter Cup and only has 4 simple ingredi...
- 2 cups peanut butter chips
- 1 cup milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 24 Reese's Peanut Butter Cups (the normal sized ones), unwrapped and divided
Cream Cheese Blondies
By srumbel
I really think you will like both versions – they are so good and the Pumpkin ones just have a small taste of fal...
- 1 cup butter, melted
- 1 cups brown sugar
- 2 tsp. vanilla
- 3 eggs
- 2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 - 8 oz. package cream cheese (softened)
- 1/2 cup sugar
Coconut Pecan Bars
By srumbel
A sweet shortbread crust is topped with a pecan and coconut mixture for a buttery, sweet bar cookie
- 1/3 cup butter, softened
- 1 1/2 cups packed brown sugar, divided
- 1 1/4 cups flour, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup Diamond pecans, chopped
- 1 1/2 cups sweetened coconut
Chocolate Swirled Coconut Cupcakes w/ Vanilla Bean Cream Cheese Frosting
By srumbel
I used a yellow cake mix with coconut oil to give them the perfect touch of coconut flavor! It made them really so...
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup melted coconut oil, cooled
- 1/2 cup sour cream
- 3/4 cup milk
- 1 tsp vanilla bean paste or vanilla extract
- 1/2 cup milk chocolate chips
- 1 (8oz) package of cream cheese, soft
- 1/4 cup butter, soft
- 1 1/2 tsp vanilla bean paste
- 3-4 cups powdered sugar
- 2-4 tbs milk or whipping cream
- 1/2 cup mini chocolate chips
Chocolate Molten Lava Cakes-Sweet Baked Life
By srumbel
A perfectly warm, deep, dark chocolate cakes that overflows with molten chocolate and dusted with sweet confectione...
- 6oz.6 oz. semi-sweet good quality chocolate
- 1stick1 stick (1/2 cup)unsalted butter
- 1cup1 cup confectioners sugar
- 3large3 large eggs, room temperature
- pinchpinch of salt
- 1/3cup1/3 cup all-purpose flour
- A bit of extra butter and some granulated sugar to coat the ramekins
- Additional confectioners sugar for dusting tops