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Recipes
Bacon Crisp
By srumbel
from pauladeen
- 1/2 cup freshly grated Parmesan cheese
- 1 lb cut in half sliced bacon
- 1 sleeve rectangular buttery crackers
Strawberry Tiramisu - My Kitchen Craze
By srumbel
Instructions In a small bowl mix jam and 5 tbsp liqueur in a small bowl; set aside
- 1 1/2 cup seedless strawberry jelly
- 6 tbsp orange liqueur
- 1 pound mascarpone cheese, room temperature
- 1 1/2 cups cool whip
- 1 1/2 packages Sara Lee pound cake, cut into rectangular pieces
- 3 -4 cups strawberries, sliced
Crockpot Mushroom Pork Chops
By srumbel
These Crockpot Mushroom Pork Chops are tender, juicy, and loaded with savory flavors! from http://diythrill
- 4 Center Cut Boneless Pork Loin Chops {about 1.5 lbs.}
- 10½ ounces Campbell’s Cream of Mushroom Soup
- 14½ ounces Swanson Chicken Broth
- 6 ounces Mushrooms Pieces, drained
- ½ ounce Lipton Dry Onion Soup Mix Packet (half of a 1 ounce packet)
- Optional: ¼ cup French Fried Onions
Coconut Key Lime Rum Cake
By srumbel
This Coconut Key Lime Rum Cake has a fluffy coconut frosting that tops the citrus cake
- For the Cake
- 1 white cake mix
- 3 eggs
- 1/2 cup oil
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 3/4 cup milk
- 2 tablespoons key lime zest
- !For the Glaze
- 1/4 cup butter
- 1/4 cup sugar
- 2 tablespoons key lime juice
- 1/2 cup light rum*
- !For the Frosting
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 1 teaspoon coconut extract
- 1 teaspoon light rum*
- 1/2 teaspoon salt
- 4 cups powdered sugar
- 1/2 cup cream of coconut
- 3/4 cup sweetened shredded coconut
- key lime slices
Strawberry Shortcake Sangria
By srumbel
This Strawberry Shortcake Sangria is like strawberry shortcake in a glass! Made with whipped cream flavored vodka a...
- 1 bottle pink Moscato wine
- 3/4 c. whipped cream flavored vodka
- 1/4 c. strawberry simple syrup (1/4 c. water + 1/8 c. sugar + 1/2 c. sliced strawberries, heated until boiling and cooled)
- 1 c. fresh strawberries, sliced
- sparkling water (optional)
Pineapple Fluff Icebox Cake w/ Toasted Coconut
By srumbel
This Pineapple Fluff Icebox Cake with Toasted Coconut is the perfect summer dessert
- 1 8 1 8 1 8 oz. package cream cheese at room temperature
- 3/4 3/4 3/4 cup Powdered Sugar
- 1 16 1 16 1 16 oz. container Cool Whip or Cool Whip Lite
- 1 20 1 20 1 20 oz. can crushed pineapple drained
- 1 1 1 cup sweetened coconut flakes toasted
- 1 1 1 box graham crackers
Reese’s Hot Fudge Cookies
By srumbel
If you are a lover of chocolate and peanut butter you must try these Reese’s Hot Fudge Cookies! They are thick, s...
- 1 cup unsalted butter
- 1 3/4 cup granulated sugar
- 1 cup cocoa powder
- 1/3 cup hot fudge
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 25 mini peanut butter cups
- Read more at http://backforsecondsblog.com/2014/06/reeses-hot-fudge-cookies/#z7vjKXRPAC6OjWHk.99
Crock Pot Chocolate Peanut Butter Lava Cake
By srumbel
Soft chocolate cake baked in the crock pot with a peanut buttery lava sauce for serving! from ourtableofseven
- FOR CAKE:
- 1 1 1 cup flour
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 cup milk
- 1/4 1/4 1/4 tsp salt
- 2 2 2 TBSP melted butter
- 1 1 1 tsp vanilla
- 3 3 3 TBSP unsweetened cocoa powder
- 1/2 1/2 1/2 cup brown sugar
- FOR LAVA SAUCE:
- 3/4 3/4 3/4 cup brown sugar
- 1/4 1/4 1/4 cup unsweetened cocoa powder
- 1/2 1/2 1/2 cup creamy peanut butter
- 2 2 2 cups boiling water
Greek Chicken Salad
By srumbel
This delicious salad is a meal on its own! It's loaded with chicken, fresh veggies, black olives, feta cheese and a...
- Salad
- Salad
- Salad
- 1 1 1 head Romaine lettuce, chopped
- 1 1 1 head Romaine lettuce, chopped
- 1 1 1 head Romaine lettuce, chopped
- 2 2 2 cups chicken, chopped
- 2 2 2 cups chicken, chopped
- 2 2 2 cups chicken, chopped
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cherry tomatoes, halved
- 1/2 1/2 1/2 English cucumber, chopped
- 1/2 1/2 1/2 English cucumber, chopped
- 1/2 1/2 1/2 English cucumber, chopped
- 1 1 1 cup Feta cheese, cubed
- 1 1 1 cup Feta cheese, cubed
- 1 1 1 cup Feta cheese, cubed
- 1/2 1/2 1/2 cup black olives
- 1/2 1/2 1/2 cup black olives
- 1/2 1/2 1/2 cup black olives
- 1/2 1/2 1/2 red onion, chopped
- 1/2 1/2 1/2 red onion, chopped
- 1/2 1/2 1/2 red onion, chopped
- 1 1 1 green pepper, chopped
- 1 1 1 green pepper, chopped
- 1 1 1 green pepper, chopped
- Dressing
- Dressing
- Dressing
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup extra virgin olive oil
- 2 2 2 tbsp lemon juice
- 2 2 2 tbsp lemon juice
- 2 2 2 tbsp lemon juice
- 2 2 2 tbsp red wine vinegar
- 2 2 2 tbsp red wine vinegar
- 2 2 2 tbsp red wine vinegar
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 1/2 1/2 1/2 tsp dried oregano
- 1/2 1/2 1/2 tsp dried oregano
- 1/2 1/2 1/2 tsp dried oregano
- to and pepper, to taste
- to and pepper, to taste
- to and pepper, to taste
M&M's Peanut Butter Cookies
By srumbel
This peanut butter cookierecipe is soft and chewy, the peanut butter M&M’s are the perfect addition to the cookie
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter (we use extra crunchy)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup Peanut Butter M&M's
- 1/2 cup semi-sweet chocolate chips