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Recipes
Cheesy Egg Boats
By srumbel
Cheesy Egg Boats recipe - I turned a baguette into a bread boat filled with eggs, cheese and veggies! Perfectly cru...
- 1 Take & Bake or Bake at Home baguette
- 4 large eggs
- 1 Tablespoon whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (I used an equal mixture of mild cheddar and Monterey Jack cheese)
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped red onion
Mini Bell Pepper Nachos
By srumbel
Swap out the chips with mini bell pepper halves for healthier loaded nachos for game day from sweettreatsandmore
- 12 mini bell peppers, halved (seeds and membranes removed)
- 1 garlic clove, minced
- 1/2 onion, chopped
- 1 lb ground beef (or shredded chicken)
- 1 1/2 cups Mexican shredded cheese (more or less as desired)
- 1 tbs extra virgin olive oil
- suggested toppings
- sour cream
- guacamole
- cilantro
Crock-Pot Chicken Tortilla Soup
By srumbel
The easiest, healthiest and tastiest crock-pot recipe for Chicken Tortilla Soup guaranteed
- 1 1/2 cups diced yellow onion
- 1 large clove garlic, grated
- 1 cup diced carrot
- 1 small zucchini, diced
- 2 earns sweet corn, cut off the cob {or 1 1/2 cups frozen corn}
- 1 15-oz. can black beans, drained and rinsed
- 1 15-oz. can cannellini beans, drained and rinsed
- 1 15-oz. can tomato sauce
- salt & pepper, to taste
- 1 tablespoon cumin
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 2 chicken breasts
- 6 cups chicken stock
- 5 corn tortillas, cut into strips
- toppings, if desired: fresh cilantro, chips, sour cream, avocado, etc.
Frozen Peanut Butter Cheesecake
By srumbel
A creamy peanut butter cheesecake with a crispy chocolate crust and drizzled with even more chocolate and peanut bu...
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
Fabulous Pizza Crust
By srumbel
I have been on a little adventure
- 1 t yeast
- 1 1/2 C warm water
- 4 C flour
- 1 t salt
- 1/3 C olive oil
Frozen Cookies and Cream Brownie Dessert
By srumbel
A delicious frozen brownie cookies and cream oreo dessert that everyone will love! from therecipecritic
- 1 pkg fudge brownie mix (13×9 inch pan size)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipped cream, whipped
- 30 oreo cookies, coarsely chopped (reserve 5 for the top)
- 1 jar (16 oz) hot fudge topping (optional)
Apple Pie
By srumbel
Farm Show 5th Place Ardeth Patterson Derry Township Agricultural Fair–Westmoreland County
- Pastry for two crust pie
- 2 cups flour
- teaspoon salt
- 1/2 cup canola oil
- 5 tablespoon water
- Pie
- 5 cups of sliced apples
- 1/2 cup raisins
- 3/4 cup sugar
- 3 tablespoons spiced rum
- 1/4 cup flour
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/2 teaspoon nutmeg
- Topping
- 1/4 cup brown sugar (packed)
- 1/3 cup chopped pecans
- 2 tablespoon light cream
White Wine Spritzer
By srumbel
from thepioneerwoman
- 3/4 glass super-chilled white wine (very, very cold!)
- 1/4 glass super-chilled club soda (again: very, very cold!)
- Slice of lime
Festive Fall Cookie Bars (one bowl easy!)
By srumbel
Today I’m bringing you yet another twist on one of my favorite quick and easy bar cookies
- 1/2 Cup Old Fashioned oats (Can use quick)
- 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
- 2 Cups Baking Mix
- 1 Egg
- 1 Stick butter or margarine, melted
- 1 tsp Vanilla
- 1 tsp cinnamon
- 1 cup butterscotch chips
Chocolate Zucchini Cupcakes w/ Poured Chocolate Frosting
By srumbel
These Chocolate Zucchini Cupcakes will blow your minds! Soft, sweet, moist PLUS! The Poured Chocolate Frosting will...
- for the cupcakes-
- 1/4 cup softened butter
- 1/4 cup vegetable oil
- 1/2 cup + 6 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup sour cream
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups all purpose flour
- 1/2 cup cocoa powder
- 1 1/2 cups grated and wrung out zucchini
- 1/3 cup semi sweet chocolate chips
- for the frosting-
- 3 tablespoons butter
- 1/4 cup hershey's chocolate syrup
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- sprinkles, optional