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Cinnamon Caramel Cookies

Cinnamon Caramel Cookies

By

These easy cake mix cookies get a fun twist added to them from the cinnamon and hidden caramel candy bar

  • 1 white cake mix
  • 1 egg
  • 8 Tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 2 teaspoons cinnamon
  • 24 Milky Way Simply Caramel Unwrapped Bites
  • 3-4 Tablespoons cinnamon sugar
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Pineapple Chicken Kabobs

Pineapple Chicken Kabobs

By

from apumpkinandaprincess

  • 1/4 cup pineapple juice
  • 3 tablespoons honey
  • 1/3 cup soy sauce
  • 3 garlic cloves, minced
  • 4 tablespoons olive oil
  • 1 teaspoon seasame oil
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ginger
  • 1/8 teaspoon chili pepper flakes (optional)
  • 8 boneless chicken breast
  • 1 green and orange bell pepper
  • 1 large red onion
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Pineapple Cream Cupcakes

Pineapple Cream Cupcakes

By

Oh my word these are good

  • cake or cupcake:
  • 1 box of yellow cake mix
  • 1/3 cup melted butter, cooled
  • 3 eggs
  • 1 1/4 cup of crushed pineapple with juice
  • 2 t. vanilla extract
  • cream cheese frosting:
  • 1/2 cup of butter, softened
  • 8 oz of room temperature cream cheese
  • 1 t. vanilla extract
  • 3-4 cups of powdered sugar
  • Maraschino cherries for the top of each cupcake
  • and yellow sugar sprinkles*
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Hot Chocolate Fudge

Hot Chocolate Fudge

By

Author: Carla Cardello (www

  • 3 cups Baker's Corner semisweet chocolate morsels
  • 1 (14 ounce) can Baker's Corner sweetened condensed milk
  • 1 tablespoon Baker's Corner baking cocoa
  • 1 teaspoon Stonemill Essentials vanilla extract
  • 2 cups Baker's Corner miniature marshmallows
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Peppermint Sugar Cookie Bars

Peppermint Sugar Cookie Bars

By

These Peppermint Sugar Cookie Bars are soft, chewy and loaded with buttery goodness

  • COOKIE BARS:
  • 1 1/2 C sugar
  • 1 C butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 1/2 C flour
  • FROSTING:
  • 4 ounces cream cheese, softened
  • 1/2 C butter, softened
  • 3 C powdered sugar
  • 3 Tb whipping cream
  • 2 tsp peppermint extract
  • dash salt
  • 20 miniature candy canes
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Giant’s Fudge Pie

Giant’s Fudge Pie

By

I got this recipe from a friend whose husband coaches for the NFL New York Giants

  • 1 unbaked pie shell
  • 1 cup choc chips
  • 1/2 cup butter
  • Dash salt
  • 1 tablespoon cocoa powder
  • 1 cup sugar
  • 3 eggs (beaten)
  • 2/3 cup evaporated milk
  • 1 tablespoon good vanilla
0/5 (0 Votes)

Cream Cheese Cookies

Cream Cheese Cookies

By

I tried these cookies this past December and my kids loved them

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 (8-ounce) packages cream cheese, softened
  • 2 1/2 sticks butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 t cinnamon
  • 1 T sugar
  • 2 cans (20-ounce) cherry or blueberry pie filling
  • Glaze: You could easily use a jar of canned vanilla frosting for the glaze, if you prefer.
  • 2-3 C powdered sugar
  • 1/2 t vanilla
  • 1-2 T milk
  • dash of salt
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Eggnog Cream Pie

Eggnog Cream Pie

By

This creamy and sweet Eggnog Cream Pie is delicious when served with a big swirl of homemade eggnog whipped cream

  • For the Pie
  • 1 refrigerated pie crust
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups eggnog
  • 1/2 cup butter, cubed
  • 1 teaspoon rum extract
  • 1/2 teaspoon nutmeg
  • For the Whipped Cream
  • 1 cup heavy cream
  • 1/4 cup eggnog
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon nutmeg
  • 1/4 cup powdered sugar
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Frozen Banana Split

Frozen Banana Split

By

from pauladeen

  • 24 (3.5 oz) ice cream sandwiches, unwrapped
  • 6 medium bananas, peeled and thinly sliced
  • 1 (12 oz) jar hot fudge sauce
  • 1 (10 oz) jar maraschino cherries, drained and finely chopped
  • 1 (8 oz) package milk chocolate covered toffee bits, divided
  • 1 (12 oz) jar butterscotch ice-cream topping
  • 1 (8 oz) container frozen nondairy whipped topping, thawed
0/5 (0 Votes)

Banana Coconut Muffins

Banana Coconut Muffins

By

Soft banana muffins with toffee and coconut are the perfect side to that morning coffee

  • 3/4 cup butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 2 cups sugar
  • 2 eggs
  • 4 ripe bananas, smashed
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded coconut, divided
  • 1 cup toffee bits
  • 1/2 cup mini chocolate chips
  • Read more at http://insidebrucrewlife.com/2012/01/toffee-banana-coconut-muffins/#YYwUk69gGjXMBBjC.99
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