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Black and White Chippers

Black and White Chippers

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Instructions Cream shortening and sugar until light and fluffy

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 - 1 1/2 cups white chocolate chips
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German Chocolate Thumbprint Cookies

German Chocolate Thumbprint Cookies

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Instructions Preheat oven to 375 degrees and line baking sheets with parchment paper

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 2 tablespoons cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 - 1 2/3 cups all-purpose flour
  • For the frosting
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/3 cup packed light brown sugar
  • 1/2 cup shredded, sweetened coconut
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • For the chocolate drizzle
  • 1 cup semi-sweet chocolate chips
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Cinnamon Open Danish

Cinnamon Open Danish

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Creamy cinnamony — so good for breakfast, lunch, dinner, tea time, brunch time, anytime! from apinchofjoy

  • 2 packages crescent rolls
  • 2 packages cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
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Marsala Sausage and Peppers

Marsala Sausage and Peppers

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Dana @ ThisSillyGirlsKitchen

  • 1 1 1 tablespoon olive oil
  • 12 12 12 Italian Sausages
  • 2 2 2 green bell peppers sliced
  • 1 1 1 red bell pepper sliced
  • 2 2 2 medium onions thin sliced
  • 4 4 4 garlic cloves thinly sliced
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 1/4 1/4 1/4 cup Marsala wine or dry red wine
  • 24 24 24 ounce canned crushed tomatoes
  • 1 1 1 tablespoon dried oregano
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Easter Cookie Pie

Easter Cookie Pie

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This Easter Cookie Pie is as delicious as it is cute! And it’s really easy to make and adapt to any holiday by sw...

  • 1 cup of all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup of butter, softened
  • 5 tablespoons granulated sugar
  • 5 tablespoons of light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 5 oz. Semi-Sweet Chocolate Chips
  • 5 oz. Peanut Butter Chips
  • 1/2 cup of pretzel pieces, salted
  • 1/4 cup of M&Ms (I mixed regular and peanut butter M&Ms)
  • Read more at http://pandorasdeals.com/easter-cookie-pie/#Dw7y8oRW1F4mwozQ.99
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Soft and Chewy Butterscotch Snickerdoodles

Soft and Chewy Butterscotch Snickerdoodles

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cinnamon and butterscotch are paired perfectly in these soft and chewy snickerdoodles! That’s one amazing cookie!...

  • for rolling:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1 3.5 oz. package vanilla pudding mix (or butterscotch pudding for stronger flavor!)
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 and 1/2 cup butterscotch chips
  • 1/4 cup granulated sugar
  • 1 Tablespoon ground cinnamon
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Sugar Cookie Fudge Bars

Sugar Cookie Fudge Bars

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These Sugar Cookie Fudge Bars are only about 10 minutes of hands on time, but THREE awesome layers of deliciousness...

  • Sugar Cookie Layer
  • 17.5 oz Sugar Cookie Cookie Mix (I used Betty Crocker)
  • 8 TBSPs unsalted butter, room temperature
  • 1 egg
  • Fudge Layer
  • 3 cups milk chocolate chips (see note)
  • 14 ounces sweetened condensed milk (make sure you don't buy evaporated milk)
  • Ganache Layer
  • 1 cup milk chocolate chips
  • 8 TBSPs unsalted butter
  • 1 cup white chocolate chips (optional)
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Christmas Ribbon Salad

Christmas Ribbon Salad

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Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves

  • 2 packages (.3 ounce each) sugar-free lime gelatin
  • 5 cups boiling water, divided
  • 4 cups cold water, divided
  • 2 packages (.3 ounce each) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup Diamond of California Chopped Pecans
  • 2 cups reduced-fat whipped topping
  • 2 packages (.3 ounce each) sugar-free cherry gelatin
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Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

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If you haven't decided which pies you will be making this year, this chocolate banana cream pie is absolutely delic...

  • For Serving:
  • 1 c. sugar
  • 5 Tbl. cornstarch
  • 1/4 tsp. salt
  • 2 1/2 c. milk
  • 3/4 c. half-and-half
  • 3/4 c. semi-sweet chocolate chips
  • 3 egg yolks, beaten
  • 1 tsp. vanilla
  • 2 Tbl. unsalted butter
  • 1-2 bananas, sliced
  • 1 (9-inch) Deep Dish Pie Crust, baked and cooled
  • whipped cream
  • mini chocolate chips
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Chocolate Covered Strawberry Brownie Bites

Chocolate Covered Strawberry Brownie Bites

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The most delicious little brownies you'll ever eat! Rich, fugdy mini brownies are frosted with a cocoa cream cheese...

  • Frosting:
  • 1 box (18.2 oz.) brownie mix
  • 1/3 c. vegetable oil
  • 1/4 c. water
  • 1 egg
  • 4 oz. (1/2 block) cream cheese, room temperature
  • 1/4 c. butter, room temperature (1/2 stick)
  • 1 tsp. vanilla
  • 1/4 c. unsweetened cocoa powder
  • 2 c. powdered sugar
  • Chocolate Dipped Strawberries:
  • 24 fresh strawberries (with stem), medium size
  • 1 c. semi-sweet chocolate chips, melted
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