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Recipes
Cake Mix Sandwich Cookies
By srumbel
When you don’t have time to make cookies from scratch use a cake mix! These cake mix sandwich cookies are nice a...
- For the Cookies:
- 1 cake mix
- 2 eggs
- 1/3 cup vegetable or canola oil
- 2 tablespoons sprinkles
- For the Butter Frosting:
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 1/2 tablespoon water
- assorted gel food coloring (to match sprinkles)
Banana Zucchini Cake
By srumbel
Preheat oven to 350 degrees
- 4 eggs
- 1 cup canola oil
- 1 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 cups grated zucchini
- 1 cup ripe banana, smashed
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons cinnamon
- Cream Cheese Frosting
- 5 cups powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup butter, melted
- 4 tablespoons milk, optional
- 1 2/3 cup chopped walnuts
Raspberry Vanilla Jello Salad
By srumbel
Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it is perfect as a side dish or ...
- 1 box (5.1 oz) instant vanilla pudding
- 32 oz. container vanilla yogurt
- 8 oz. container Cool Whip (thawed)
- 1 pkg. frozen raspberries
Peach Cobbler For Two
By srumbel
Peach Cobbler For Two is the perfect summertime dessert to share (or not)
- Peaches
- 1 cup chopped peaches (roughly 1 medium peach)
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- Batter
- 1 1/2 tablespoons all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 1 tablespoon melted butter
- 1 1/2 tablespoons buttermilk
- Drop of vanilla extract
- 1/4 teaspoon sugar
- 1/8 teaspoon cinnamon
- Ice cream, for serving
Coconut Dream Cookies*
By srumbel
Coconut cookies make a for a favorite of holiday cookie recipes
- 1/2 cup firm coconut oil or shortening
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 cup chocolate chips
- 1 cup sweetened coconut flakes
Mini Chocolate Bundt Cakes
By srumbel
Mini Chocolate Bundt Cakes are perfect for a special celebration or any special occasion
- Cake:
- 1/4 cup semisweet chocolate chips
- 1/2 cup strong coffee
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/4 teaspoon vanilla
- Vanilla Glaze:
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- garnish: raspberries
Mozzarella Bubble Biscuits
By srumbel
Warm, soft biscuits -- topped with a dollop of spaghetti sauce and a sprinkling of Parmesan -- conceal a gooey, str...
- 1 can (7 to 8 ounces) refrigerated buttermilk biscuits
- 1 teaspoon dried oregano
- 3 ounces mozzarella cheese, cut into ten 3/4" cubes
- 2 tablespoons spaghetti sauce or pizza sauce
- Grated Parmesan cheese
Thin Mint Fudge Cupcakes
By srumbel
Thin Mint Fudge Cupcakes with chocolate minty cookie frosting and a layer of hot fudge sauce, yum! These are a dre...
- THIN MINT FROSTING:
- I try to make everyone happy here, so the recipe below is a scratch recipe but if you want a cake mix recipe: 1 box Devil’s Food Cake mix, 3 eggs, 1/2 C. oil, 1 C. milk, 1/2 C. sour cream, 2 tsp. vanilla extract bake for 15-20 minutes at 350 degrees.
- CHOCOLATE CAKE: (for cake mix recipe see above)
- 1 1/2 C. all-purpose flour
- 1 C. unsweetened cocoa powder
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs, at room temp
- 1 C. sugar
- 1 C. brown sugar, packed
- 2/3 cup oil
- 1 C. buttermilk or milk
- 1 Tbsp. vanilla extract
- JAR OF HOT FUDGE SAUCE
- 12 Thin Mints finely crushed
- 3/4 C. butter
- 1/3 C. unsweetened cocoa powder
- 2-3 C. powdered sugar
- 1 tsp. vanilla extract
- 1/2 tsp. peppermint extract
- 1-2 Tbsp. milk
Cheesecake Egg Rolls
By srumbel
Complete with a strawberry dipping sauce
- For the sauce
- 2 c. chopped strawberries
- 2 tbsp. water
- 2 tbsp. sugar
- For the eggrolls
- 2 (8-oz.) bars cream cheese, softened
- 1/2 c. sugar
- 1/2 c. sour cream
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 12 eggroll wrapper
- vegetable oil
- Powdered sugar, for garnish
Vanilla Buttercream Frosting
By srumbel
This basic buttery frosting has unmatchable homemade taste
- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 5 to 6 tablespoons 2% milk