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Recipes
Mimosa Cupcakes-Easy
By srumbel
Instructions For the cupcake: Preheat the oven to 350°F and line a cupcake pan with 16 cupcake liners
- For the cupcake
- 1 box white cake mix (I used Betty Crocker)
- 3 large egg whites
- 1 cup champagne
- 1/3 cup vegetable oil
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1 large orange, zested
- For the glaze
- 4 tablespoons unsalted butter
- 2 tablespoons Water
- 1/2 cup granulated sugar
- 1/4 cup champagne
- For the frosting
- 2 sticks (1 cup) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 4 cups powdered sugar
- 1 large orange, zested
- 2 tablespoons champagne
- 1 tablespoon orange juice
- 8 Strawberries for garnish
Reese’s Cookie Cups
By srumbel
Reese’s Cookie Cups are loaded with Reese’s Pieces and peanut butter chips for the ultimate cookie made from sc...
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large egg
- 1/2 tablespoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup peanut butter chips
- 1 and 1/2 cups Reese’s Pieces + more for garnish
White Chocolate Oatmeal Pecan Cookies
By srumbel
Pour yourself a big-o-glass of ice cold milk and grab these chewy white chocolate pecan oatmeal cookies to dunk in ...
- 1 cup flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 3/4 stick of soft butter
- 1 large egg
- 2 tsp vanilla
- 1/2 cup chopped pecans
- 2 1/2 cups old-fashioned oatmeal (or quick)
- 6 ounces chopped white chocolate bar (do not use chips)
Slow Cooker Ribs by Addapinch
By srumbel
Easy Slow Cooker Ribs Recipe - This easy slow cooker ribs recipe makes tender, fall off the bone ribs! No grill or ...
- 3 3 3 pounds ribs
- 3 3 3 pounds ribs
- 3 3 3 pounds ribs
- 2 2 2 cups BBQ Sauce homemade or store-bought
- 2 2 2 cups BBQ Sauce homemade or store-bought
- 2 2 2 cups BBQ Sauce homemade or store-bought
Chicken Noodle Casserole
By srumbel
In a large bowl, combine the soup, mayonnaise and lemon juice
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup shredded sharp cheddar cheese, divided
- 12 ounces egg noodles, cooked and drained
Bacon Wrapped Asparagus Bundles
By srumbel
Fresh asparagus gets drizzled with olive oil, salt, and pepper, then gets wrapped in bacon and baked until the aspa...
- 3 spears of asparagus, per bundle (washed and trimmed)
- 1 piece of bacon, per bundle
- Olive oil, salt and pepper
Chocolate Mocha Muffins
By srumbel
Chocolate mocha muffins with lots of chocolate chips from insidebrucrewlife
- 1/2 c. butter
- 1/3 c. brown sugar
- 1/3 c. sugar
- 1 egg
- 2 tsp. vanilla
- 2/3 c. sour cream
- 1/3 c. milk
- 1/3 c. brewed coffee
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. cocoa powder
- 2 c. flour
- 1 c. mini chocolate chips
- 1 c. dark chocolate chips
Frosted Chocolate Banana Scones
By srumbel
Frosted chocolate banana scones are a brilliant way to start the day
- For the Scones:
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, cold
- 2/3 cup buttermilk
- 1/2 cup mashed banana
- 1 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips
- For the Frosting:
- 2 tablespoons butter, melted
- 2 1/2 cups powdered sugar
- 4 tablespoons milk
Chocolate Cake Reeses Peanut Butter Chunk Cookies
By srumbel
This is a simple, one bowl chocolate lovers cookie that is perfect for any Christmas plate
- 1 box devils food cake mix
- 1 stick (8 tablespoons) butter, melted (if dough seems too dry, add 2 more Tbsp melted butter)
- 1 large egg
- 2 cups mini chocolate chips
- 25 mini Reeses Peanut Butter Cups
Heavenly Creme Filled Cupcakes
By srumbel
from thepioneerwoman
- Cupcakes:
- Baking spray
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 whole eggs
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- Ganache:
- 1 cup heavy cream
- 6 tablespoons corn syrup
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- Creme Filling:
- 1 stick butter
- 1/2 cup shortening, such as Crisco
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract