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Recipes
Pumpkin Chip French Toast Bake
By srumbel
This pumpkin french toast bake is great to keep in your refrigerator for busy mornings
- 5 cups cubed bagel pieces (about 4-5 regular sized bagels)
- 6 Tablespoons butter, melted
- 2 cups milk
- 4 eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2/3 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2/3 cup mini chocolate chips
- For the topping
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 4 Tablespoons butter, softened
- For the Glaze
- 1/2 cup powdered sugar
- 2 teaspoons milk
Baked Scrambled Eggs
By srumbel
Baked Scrambled Eggs – A great way to make eggs for a crowd and free up a stove burner for your other breakfast ...
- 2 tbsp butter
- 6 large eggs
- 1/2 cup shredded cheddar (optional)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup milk
- 1 tbsp chopped fresh chives
String Cheese Manicotti
By srumbel
This String Cheese Manicotti is stuffed with string cheese for a super easy weeknight meal
- 1 package (8 ounces) manicotti shells
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1 jar (24 ounces) spaghetti sauce
- 12 pieces string cheese
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- grated Parmesan cheese
- (optional) basil, chopped
- Read more at http://www.the-girl-who-ate-everything.com/2015/09/string-cheese-manicotti.html#CqHShHi3BlUu6GPV.99
Merryfield Apple Cake
By srumbel
If you are looking for a pretty cake that won’t kill you in calories this fall, try this cake
- 1 18.5 ounce box yellow cake mix plus ingredients on back of box
- 3 cups diced apple
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/4 cup golden raisins
- 1/4 cup raisins
- 1/4 cup dried cranberries Craisins
- 6-7 " round paper doily
- Confectioners' sugar
Strawberries and Cream Angel Food Cake
By srumbel
it is AMAZING!!! It was simple to make and looked gorgeous! from lilluna
- Angel Food Cake Mix (and ingredients listed on back)
- Angel Food Cake Pan
- 4 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 small container Cool Whip
- 1 box white chocolate or vanilla pudding
- 1 1/2 cups milk
- 1/2 teaspoon vanilla
- 1 pint strawberries (half chopped up and the other half left whole)
Boston Cream Pie*
By srumbel
This Boston Cream Pie is a classic cake – not a pie at all! It’s a lovely vanilla cake layered with fresh pastr...
- Pastry Cream
- Pastry Cream
- Pastry Cream
- 4 4 4 egg yolks
- 4 4 4 egg yolks
- 4 4 4 egg yolks
- 3/4 3/4 3/4 cup (155g) sugar
- 3/4 3/4 3/4 cup (155g) sugar
- 3/4 3/4 3/4 cup (155g) sugar
- 4 4 4 tbsp cornstarch
- 4 4 4 tbsp cornstarch
- 4 4 4 tbsp cornstarch
- 2 2 2 cups (240ml) milk
- 2 2 2 cups (240ml) milk
- 2 2 2 cups (240ml) milk
- 2 2 2 tbsp (14g) salted Challenge Butter
- 2 2 2 tbsp (14g) salted Challenge Butter
- 2 2 2 tbsp (14g) salted Challenge Butter
- 2 2 2 tsp vanilla extract
- 2 2 2 tsp vanilla extract
- 2 2 2 tsp vanilla extract
- Vanilla Cake
- Vanilla Cake
- Vanilla Cake
- 2 1/2 2 1/2 1/2 cups (325g) all purpose flour
- 2 1/2 2 1/2 1/2 cups (325g) all purpose flour
- 2 1/2 2 1/2 1/2 cups (325g) all purpose flour
- 3 1/2 3 1/2 1/2 tsp baking powder
- 3 1/2 3 1/2 1/2 tsp baking powder
- 3 1/2 3 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 3/4 3/4 3/4 cup (168g) unsalted Challenge Butter, room temperature
- 3/4 3/4 3/4 cup (168g) unsalted Challenge Butter, room temperature
- 3/4 3/4 3/4 cup (168g) unsalted Challenge Butter, room temperature
- 1 1/2 1 1/2 1/2 cups (310g) sugar
- 1 1/2 1 1/2 1/2 cups (310g) sugar
- 1 1/2 1 1/2 1/2 cups (310g) sugar
- 3 3 3 tbsp vegetable oil
- 3 3 3 tbsp vegetable oil
- 3 3 3 tbsp vegetable oil
- 1 1 1 tbsp vanilla extract
- 1 1 1 tbsp vanilla extract
- 1 1 1 tbsp vanilla extract
- 4 4 4 large eggs
- 4 4 4 large eggs
- 4 4 4 large eggs
- 1 1/4 1 1/4 1/4 cups (300ml) milk
- 1 1/4 1 1/4 1/4 cups (300ml) milk
- 1 1/4 1 1/4 1/4 cups (300ml) milk
- Chocolate Ganache
- Chocolate Ganache
- Chocolate Ganache
- 6 6 6 oz (1 cup) semi-sweet chocolate chips
- 6 6 6 oz (1 cup) semi-sweet chocolate chips
- 6 6 6 oz (1 cup) semi-sweet chocolate chips
- 2 2 2 tbsp corn syrup
- 2 2 2 tbsp corn syrup
- 2 2 2 tbsp corn syrup
- 1/2 1/2 1/2 cup (120ml) heavy whipping cream
- 1/2 1/2 1/2 cup (120ml) heavy whipping cream
- 1/2 1/2 1/2 cup (120ml) heavy whipping cream
Chocolate Chip Cheesecake Cookie Bars
By srumbel
A creamy layer of cheesecake and a chewy cookie crust will have you reaching for more of these Chocolate Chip Chee...
- For the Cookie Dough
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1 cup dark chocolate chips
- 1 cup chocolate chunks
- For the Cheesecake
- 1 - 8 ounce cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 Tablespoon flour
Chocolate Banana Cream Pie Cupcakes
By srumbel
A banana chocolate cupcake filled with am easy chocolate mousse and topped with whipped cream, bananas and Nilla wa...
- For the cake:
- 1 box chocolate cake mix
- 1/2 cup light brown sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup light sour cream
- 1 teaspoon vanilla extract
- 2 medium bananas, smashed
- For the filling:
- 1 package instant chocolate pudding (3.4 oz)
- 1 cup milk
- 3/4 cup heavy whipping cream
- 3 tablespoons powdered sugar
- For the topping:
- 8 ounces Cool Whip
- 2 to 3 medium bananas
- Nilla wafer cookies for garnish
Pineapple Banana Cupcakes with Citrus Cream Cheese Frosting
By srumbel
Spring in a cupcake! These pineapple banana cupcakes are ultimately soft and tropical-y inside and a citrus cream c...
- Cupcakes:
- 1/2 cup butter, softened
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 cup agave syrup
- 2 large eggs
- 1/4 cup greek yogurt
- 1 tablespoon vanilla extract
- 1/2 cup pineapple juice
- 2 medium bananas, mashed
- 1-1/2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon grated orange zest
- 2-3 tablespoons milk
Cookie Candy Bars
By srumbel
They were super easy but must of all, they were super DELICIOUS!! The recipe comes from Paula Deen, who is one of m...
- 1 cup butter, softened
- 1 cup crunchy peanut butter
- 3 cups powdered sugar, sifted
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups milk chocolate chips