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Recipes
Cherry Berry Cobbler
By srumbel
Keep this recipe in mind next time you need a quick dessert
- 21 ounce can blueberry pie filling
- 21 ounce can cherry pie filling
- 1 pouch Martha White Blueberry Muffin Mix
- 1/2 cup (1 stick) unsalted butter, melted
Funfetti Sugar Cookie Bars
By srumbel
These easy cookie bars are loaded with sprinkles and topped with a fluffy butter cream frosting
- For the Cookie Bars
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colored sprinkles (jimmies)
- For the Frosting
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
- 1/4 cup heavy cream
- sprinkles
Cherry Cheesecake Dip
By srumbel
it's kinda nice to bring something sweet to the table
- 1 (8 oz.) block cream cheese, softened
- 1/2 (7.5 oz.) jar marshmallow fluff
- 1 (8 oz.) tub COOL WHIP, thawed
- 1 (14.5 oz.) jar cherry pie filling
- graham crackers for serving
- Read more at http://www.thecountrycook.net/2015/01/cherry-cheesecake-dip.html#lXiwVy6VltEcdpog.99
Lemon Blueberry Cake
By srumbel
This cake is incredibly easy, and takes no time at all
- FOR THE STREUSEL
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 tablespoon finely grated lemon zest (about one lemon)
- 3 tablespoons cold unsalted butter, cut into 1/2-inch chunks
- FOR THE CAKE
- 1 1/2 cups blueberries, preferably fresh
- 2 tablespoons all-purpose flour
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened and cut into 1 tablespoon pieces
- 1 1/2 cups sour cream (I used low fat and it worked great)
- 3 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon finely grated lemon zest (about one lemon)
Chocolate Brownie Cookies
By srumbel
At this point, the cookies are super versatile
- 3/4 cup cocoa
- 1/2 cup (1 stick) butter
- 1/4 cup shortening
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 3/4 tsp salt
- 1 cup chocolate chips
- Chocolate Glaze
- 1/2 cup chocolate chips (I prefer semi-sweet here)
- 1/3 cup heavy cream
- 1/2 Tbsp butter
All American Apple Pie
By srumbel
This All American Apple Pie is stacked high with juicy Granny Smith apples, brown sugar and cinnamon
- For the Crust:
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoon salt
- 1 cup shortening
- 1 cup water
- For the Pie Filling:
- 10 cups (about 7) Granny Smith apples, peeled, cored and sliced
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 4 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- For the Topping:
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
No-Bake Chocolate-Pumpkin Icebox Cake
By srumbel
Chocolate & pumpkin are so great together! With chocolate graham crackers & a quick pumpkin mousse, this creamy No...
- 1 (15 oz.) can 100% pure pumpkin puree
- 1 (3.4 oz) package vanilla instant pudding
- 1/2 c. milk
- 1 1/2 tsp. pumpkin pie spice
- 1 & 1/2 (8 oz.) containers Cool Whip non-dairy whipped topping, divided
- chocolate graham crackers
- 1/4 c. chopped pecans
- additional pumpkin pie spice for sprinkling
Cupid's Cups
By srumbel
When fruity JELL-O Gelatin meets COOL WHIP in these deliciously uncomplicated treats, it's love at first bite
- 1 oz. BAKER'S Semi-Sweet Chocolate, melted
- 2 cups boiling water, divided
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
- 1-1/2 cups cold water, divided Ice cubes
- 1 cup thawed COOL WHIP Whipped Topping
- Decorations: assorted Valentine sprinkles and candies
Whiskey-Glazed Carrots
By srumbel
From the Pioneer Woman
- 1 stick Butter, Divided
- 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
- 1/2 cup Jack Daniels Or Other Whiskey
- 3/4 cups (to 1 Cup) Brown Sugar
- 1/2 teaspoon (to 1 Teaspoon) Salt
- Freshly Ground Pepper, to taste
Gingerbread Poke Cake
By srumbel
Gingerbread cookies marry cake! Best dessert ever! Contributed by Megan Porta from pipandebby
- 7 oz. 7 oz. sweetened condensed milk
- 6 oz. 6 oz. caramel ice cream topping
- FROSTING
- 8-oz. package 8-oz. package cream cheese, softened
- campaignIcon Coupons
- 1/4 cup 1/4 cup butter, softened
- 3 cups 3 cups powdered sugar
- 1 teaspoon 1 teaspoon vanilla
- 20 20 gingersnap cookies, crushed (for topping)