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Vanilla Madeleines

Vanilla Madeleines

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These little gems are the most delightful teatime treat! Be careful to watch them, as ours were done before the all...

  • 10 tablespoons unsalted butter
  • 2/3 cup sugar
  • 3 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 1 cup flour , sifted or whisked, to aerate
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Pumpkin Magic Cake: Doctored Cake Mix*

Pumpkin Magic Cake: Doctored Cake Mix*

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Have you ever heard of magic cake? This type of cake has magic in the name because of what happens once the prepar...

  • For the Cake
  • 1 box of yellow cake mix PLUS ingredients on back
  • For the Pumpkin Pie
  • 1 15 oz can Pumpkin Puree
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • For the Topping
  • 1 1/2 cups heavy cream
  • 1 tablespoon powdered sugar
  • 1 4 serving size box French Vanilla instant pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk
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Layered Lemon-Grape Bites

Layered Lemon-Grape Bites

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I made this with sugar free jello and fat free sour cream

  • 1-1/2 cups boiling water, divided
  • 3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
  • 2/3 cup seedless red grapes, quartered
  • 2/3 cup seedless green grapes, quartered
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Homemade Cream Biscuits

Homemade Cream Biscuits

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These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully fl...

  • 2 2 2 cups All-Purpose Flour
  • 1 1 1 tablespoon Baking Powder
  • 1/2 1/2 1/2 teaspoon Salt
  • 1 1/2 1 1/2 1/2 cups Heavy Cream
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Banana Bars

Banana Bars

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I am usually a brownie lover, but after trying these banana bars I don't think I'll ever go back! Not only do they ...

  • Glaze Ingredients:
  • 1 1/2 cups sugar
  • 1 cup sour cream or plain yogurt
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (about 2)
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 cup butter or margarine
  • 2 cups powdered sugar
  • 3 Tbs. milk
  • 1 tsp vanilla
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Sweet Carrot Rounds

Sweet Carrot Rounds

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We love Chinese food but haven't really enjoyed Japanese food

  • 2 cups sliced carrots
  • water
  • dash salt
  • 2 tsp butter
  • 2 tsp brown sugar
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Pineapple Coleslaw

Pineapple Coleslaw

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This pineapple coleslaw is sweet, tangy, and perfect for a hot summer day

  • 20 20 20 ounces pineapple
  • 16 16 16 ounces coleslaw mix
  • 3/4 3/4 3/4 cup mayonnaise
  • 1/4 1/4 1/4 cup sugar
  • 3 3 3 tablespoons apple cider vinegar
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon ground pepper
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Homemade Cranberry Sauce

Homemade Cranberry Sauce

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This homemade cranberry sauce is the perfect recipe for Thanksgiving, although it's so delicious that it would be a...

  • 1 bag (12 ounces) fresh cranberries
  • 3/4 cup orange juice
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1/2 teaspoon butter
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Grilled Kielbasa and Potato Foil Packets

Grilled Kielbasa and Potato Foil Packets

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Fire up the grill and get ready for a no-fuss, no-mess dinner made in 30 minutes! Enjoy this delicious and easy rec...

  • 6 6 6 kielbasa links, sliced and divided
  • 6 6 6 kielbasa links, sliced and divided
  • 6 6 6 kielbasa links, sliced and divided
  • 16 16 16 small red potatoes, quartered and divided
  • 16 16 16 small red potatoes, quartered and divided
  • 16 16 16 small red potatoes, quartered and divided
  • 1 1 1 white onion, chopped and divided
  • 1 1 1 white onion, chopped and divided
  • 1 1 1 white onion, chopped and divided
  • 1 1 1 orange bell pepper, chopped and divided
  • 1 1 1 orange bell pepper, chopped and divided
  • 1 1 1 orange bell pepper, chopped and divided
  • 12 12 12 Oz green beans, divided
  • 12 12 12 Oz green beans, divided
  • 12 12 12 Oz green beans, divided
  • 4 4 cloves 4 large cloves garlic, chopped and divided
  • 4 4 cloves 4 large cloves garlic, chopped and divided
  • 4 4 cloves 4 large cloves garlic, chopped and divided
  • 4 4 4 tablespoons salted butter, divided
  • 4 4 4 tablespoons salted butter, divided
  • 4 4 4 tablespoons salted butter, divided
  • 2 2 2 teaspoons Cajun seasoning, divided
  • 2 2 2 teaspoons Cajun seasoning, divided
  • 2 2 2 teaspoons Cajun seasoning, divided
  • 1 1 1 teaspoon salt, divided (optional)
  • 1 1 1 teaspoon salt, divided (optional)
  • 1 1 1 teaspoon salt, divided (optional)
  • 1/4 1/4 1/4 olive oil, divided
  • 1/4 1/4 1/4 olive oil, divided
  • 1/4 1/4 1/4 olive oil, divided
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Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake

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Two classic desserts—pineapple upside-down cake and cheesecake—combine to make the ultimate sweet treat

  • 2 Tbsp. brown sugar
  • 5 Tbsp. butter, melted, divided
  • 2 cans (8 oz. each) pineapple slices in juice, well drained
  • 7 maraschino cherries, well drained, stemmed
  • 1 cup graham cracker crumbs
  • 3/4 cup plus 3 Tbsp. granulated sugar, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tsp. vanilla
  • 3 eggs
  • This came out perfect when I made it! If you don't want crust to be wet then dry the pineapples a bit ahead of time and it will hold up better.
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