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Recipes
Vanilla Madeleines
By srumbel
These little gems are the most delightful teatime treat! Be careful to watch them, as ours were done before the all...
- 10 tablespoons unsalted butter
- 2/3 cup sugar
- 3 large eggs, at room temperature
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1 cup flour , sifted or whisked, to aerate
Pumpkin Magic Cake: Doctored Cake Mix*
By srumbel
Have you ever heard of magic cake? This type of cake has magic in the name because of what happens once the prepar...
- For the Cake
- 1 box of yellow cake mix PLUS ingredients on back
- For the Pumpkin Pie
- 1 15 oz can Pumpkin Puree
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
- 3 eggs
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- For the Topping
- 1 1/2 cups heavy cream
- 1 tablespoon powdered sugar
- 1 4 serving size box French Vanilla instant pudding mix
- 1 teaspoon pumpkin pie spice
- 1 cup milk
Layered Lemon-Grape Bites
By srumbel
I made this with sugar free jello and fat free sour cream
- 1-1/2 cups boiling water, divided
- 3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
- 2/3 cup seedless red grapes, quartered
- 2/3 cup seedless green grapes, quartered
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Homemade Cream Biscuits
By srumbel
These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully fl...
- 2 2 2 cups All-Purpose Flour
- 1 1 1 tablespoon Baking Powder
- 1/2 1/2 1/2 teaspoon Salt
- 1 1/2 1 1/2 1/2 cups Heavy Cream
Banana Bars
By srumbel
I am usually a brownie lover, but after trying these banana bars I don't think I'll ever go back! Not only do they ...
- Glaze Ingredients:
- 1 1/2 cups sugar
- 1 cup sour cream or plain yogurt
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (about 2)
- 2 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1/4 cup butter or margarine
- 2 cups powdered sugar
- 3 Tbs. milk
- 1 tsp vanilla
Sweet Carrot Rounds
By srumbel
We love Chinese food but haven't really enjoyed Japanese food
- 2 cups sliced carrots
- water
- dash salt
- 2 tsp butter
- 2 tsp brown sugar
Pineapple Coleslaw
By srumbel
This pineapple coleslaw is sweet, tangy, and perfect for a hot summer day
- 20 20 20 ounces pineapple
- 16 16 16 ounces coleslaw mix
- 3/4 3/4 3/4 cup mayonnaise
- 1/4 1/4 1/4 cup sugar
- 3 3 3 tablespoons apple cider vinegar
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground pepper
Homemade Cranberry Sauce
By srumbel
This homemade cranberry sauce is the perfect recipe for Thanksgiving, although it's so delicious that it would be a...
- 1 bag (12 ounces) fresh cranberries
- 3/4 cup orange juice
- 3/4 cup sugar
- 1 cinnamon stick
- 1/2 teaspoon butter
Grilled Kielbasa and Potato Foil Packets
By srumbel
Fire up the grill and get ready for a no-fuss, no-mess dinner made in 30 minutes! Enjoy this delicious and easy rec...
- 6 6 6 kielbasa links, sliced and divided
- 6 6 6 kielbasa links, sliced and divided
- 6 6 6 kielbasa links, sliced and divided
- 16 16 16 small red potatoes, quartered and divided
- 16 16 16 small red potatoes, quartered and divided
- 16 16 16 small red potatoes, quartered and divided
- 1 1 1 white onion, chopped and divided
- 1 1 1 white onion, chopped and divided
- 1 1 1 white onion, chopped and divided
- 1 1 1 orange bell pepper, chopped and divided
- 1 1 1 orange bell pepper, chopped and divided
- 1 1 1 orange bell pepper, chopped and divided
- 12 12 12 Oz green beans, divided
- 12 12 12 Oz green beans, divided
- 12 12 12 Oz green beans, divided
- 4 4 cloves 4 large cloves garlic, chopped and divided
- 4 4 cloves 4 large cloves garlic, chopped and divided
- 4 4 cloves 4 large cloves garlic, chopped and divided
- 4 4 4 tablespoons salted butter, divided
- 4 4 4 tablespoons salted butter, divided
- 4 4 4 tablespoons salted butter, divided
- 2 2 2 teaspoons Cajun seasoning, divided
- 2 2 2 teaspoons Cajun seasoning, divided
- 2 2 2 teaspoons Cajun seasoning, divided
- 1 1 1 teaspoon salt, divided (optional)
- 1 1 1 teaspoon salt, divided (optional)
- 1 1 1 teaspoon salt, divided (optional)
- 1/4 1/4 1/4 olive oil, divided
- 1/4 1/4 1/4 olive oil, divided
- 1/4 1/4 1/4 olive oil, divided
Pineapple Upside-Down Cheesecake
By srumbel
Two classic desserts—pineapple upside-down cake and cheesecake—combine to make the ultimate sweet treat
- 2 Tbsp. brown sugar
- 5 Tbsp. butter, melted, divided
- 2 cans (8 oz. each) pineapple slices in juice, well drained
- 7 maraschino cherries, well drained, stemmed
- 1 cup graham cracker crumbs
- 3/4 cup plus 3 Tbsp. granulated sugar, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. vanilla
- 3 eggs
- This came out perfect when I made it! If you don't want crust to be wet then dry the pineapples a bit ahead of time and it will hold up better.