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Struessel Topped Sweet Potato Casserole

Struessel Topped Sweet Potato Casserole

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Crunchy topped creamy sweet potato casserole -- no marshmallows! Author: A Pinch of Joy by Charlene Vance

  • 3 cups sweet potatoes, cooked and mashed
  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • Topping
  • 3/4 cup light brown sugar
  • 1/2 cup flour
  • 1/3 cup butter, softened
  • 1 cup pecans, chopped
  • 1/2 cup coconut -- optional
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Peanut Butter Pudding Pie

Peanut Butter Pudding Pie

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The vanilla pudding in this Peanut Butter Pudding Pie keeps this simple pie from being too rich

  • 1 9-inch pre-baked pie crust (or use your favorite pie crust recipe)
  • 1/2 cup peanut butter
  • 3/4 cup powdered sugar
  • 1 small package vanilla instant pudding
  • 2 cups milk
  • 1 8 ounce container of Cool Whip
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Easy Chocolate Chip Bars

Easy Chocolate Chip Bars

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I was craving cookies one day but didn't have the time to bake several batches, so I broke out this recipe and wow!...

  • 1 cup (2 sticks) softened butter
  • 1 cup firmly packed brown sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup chocolate chips (we used half and half, butterscotch and semi-sweet chips- yum!)
  • 1 cup chopped walnuts or pecans
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Drumstick Layered Dessert {no bake)

Drumstick Layered Dessert {no bake)

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Get ready to take your favorite ice cream treat to a whole new level with this , and really you could say they hav...

  • 1 box (3.2 oz) vanilla pudding
  • 1 cup milk
  • 2 cups crushed sugar cones (like Keebler)
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz. semi-sweet chocolate
  • 1 cup heavy cream
  • 1/2 cup chopped Nut Topping mix (or you can use chopped almonds or peanuts)
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Copycat Granite City Idaho Nachos

Copycat Granite City Idaho Nachos

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Nachos made with crispy waffle fries, bacon and lots of cheese

  • 1 bag frozen waffle fries
  • 4 strips bacon , cooked until crisp
  • 2 cups shredded KRAFT Colby & Monterey Jack Cheese
  • 1/4 cup green onion , sliced
  • 1/4 cup sour cream
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Rosy Rhubarb Upside-Down Cake

Rosy Rhubarb Upside-Down Cake

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Here’s a cake that gets its rosy hue from the rhubarb topping

  • CAKE:
  • 3 cups cubed fresh or frozen rhubarb (1-inch, about 8 stalks)
  • 3/4 cup sugar
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon lemon extract
  • Read more: http://www.tasteofhome.com/recipes/rosy-rhubarb-upside-down-cake/print#ixzz3V3CT2Nqe
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Shoney's Hot Fudge Cake

Shoney's Hot Fudge Cake

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Menu Description: "Vanilla ice cream between two pieces of devil's food cake

  • 12 maraschino cherries
  • 1 can whipped cream
  • 1 16-ounce jar chocolate fudge topping
  • 1 half-gallon box vanilla ice cream (should be in a box)
  • 1/3 cup vegetable oil
  • 1 1/3 cups water
  • 3 large eggs
  • 1 18.25-ounce box devil's food cake mix
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Creamy Hawaiian Fruit Salad

Creamy Hawaiian Fruit Salad

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Pineapple and banana add tropical flavor to this refreshing salad of red grapes, oranges, mini marshmallows and sou...

  • 2 cups seedless red grapes
  • 1 large orange, sectioned
  • 1 banana, sliced
  • 1 can (8 oz.) pineapple chunks, drained
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Pumpkin Pie Bars

Pumpkin Pie Bars

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1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth

  • 1 can (29 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1-1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 package butter recipe golden cake mix (regular size)
  • 1 cup butter, melted
  • 1 cup chopped pecans
  • Whipped topping, optional
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Apple Crisp Pizza

Apple Crisp Pizza

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While visiting a Wisconsin apple orchard bakery, I tried this tempting treat

  • TOPPING:
  • Pastry for a single-crust pie
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and cut into 1/2-inch slices
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream, optional
0/5 (0 Votes)