Srumbel's profile page
Recipes
Struessel Topped Sweet Potato Casserole
By srumbel
Crunchy topped creamy sweet potato casserole -- no marshmallows! Author: A Pinch of Joy by Charlene Vance
- 3 cups sweet potatoes, cooked and mashed
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/3 cup milk
- Topping
- 3/4 cup light brown sugar
- 1/2 cup flour
- 1/3 cup butter, softened
- 1 cup pecans, chopped
- 1/2 cup coconut -- optional
Peanut Butter Pudding Pie
By srumbel
The vanilla pudding in this Peanut Butter Pudding Pie keeps this simple pie from being too rich
- 1 9-inch pre-baked pie crust (or use your favorite pie crust recipe)
- 1/2 cup peanut butter
- 3/4 cup powdered sugar
- 1 small package vanilla instant pudding
- 2 cups milk
- 1 8 ounce container of Cool Whip
Easy Chocolate Chip Bars
By srumbel
I was craving cookies one day but didn't have the time to bake several batches, so I broke out this recipe and wow!...
- 1 cup (2 sticks) softened butter
- 1 cup firmly packed brown sugar
- 1 tsp vanilla
- 2 cups flour
- 1/4 tsp salt
- 1 cup chocolate chips (we used half and half, butterscotch and semi-sweet chips- yum!)
- 1 cup chopped walnuts or pecans
Drumstick Layered Dessert {no bake)
By srumbel
Get ready to take your favorite ice cream treat to a whole new level with this , and really you could say they hav...
- 1 box (3.2 oz) vanilla pudding
- 1 cup milk
- 2 cups crushed sugar cones (like Keebler)
- 1/4 cup (1/2 stick) butter, melted
- 2 tablespoons granulated sugar
- 8 oz. semi-sweet chocolate
- 1 cup heavy cream
- 1/2 cup chopped Nut Topping mix (or you can use chopped almonds or peanuts)
Copycat Granite City Idaho Nachos
By srumbel
Nachos made with crispy waffle fries, bacon and lots of cheese
- 1 bag frozen waffle fries
- 4 strips bacon , cooked until crisp
- 2 cups shredded KRAFT Colby & Monterey Jack Cheese
- 1/4 cup green onion , sliced
- 1/4 cup sour cream
Rosy Rhubarb Upside-Down Cake
By srumbel
Here’s a cake that gets its rosy hue from the rhubarb topping
- CAKE:
- 3 cups cubed fresh or frozen rhubarb (1-inch, about 8 stalks)
- 3/4 cup sugar
- 3/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon lemon extract
- Read more: http://www.tasteofhome.com/recipes/rosy-rhubarb-upside-down-cake/print#ixzz3V3CT2Nqe
Shoney's Hot Fudge Cake
By srumbel
Menu Description: "Vanilla ice cream between two pieces of devil's food cake
- 12 maraschino cherries
- 1 can whipped cream
- 1 16-ounce jar chocolate fudge topping
- 1 half-gallon box vanilla ice cream (should be in a box)
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 3 large eggs
- 1 18.25-ounce box devil's food cake mix
Creamy Hawaiian Fruit Salad
By srumbel
Pineapple and banana add tropical flavor to this refreshing salad of red grapes, oranges, mini marshmallows and sou...
- 2 cups seedless red grapes
- 1 large orange, sectioned
- 1 banana, sliced
- 1 can (8 oz.) pineapple chunks, drained
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Pumpkin Pie Bars
By srumbel
1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth
- 1 can (29 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups sugar
- 4 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 package butter recipe golden cake mix (regular size)
- 1 cup butter, melted
- 1 cup chopped pecans
- Whipped topping, optional
Apple Crisp Pizza
By srumbel
While visiting a Wisconsin apple orchard bakery, I tried this tempting treat
- TOPPING:
- Pastry for a single-crust pie
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and cut into 1/2-inch slices
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup butter, softened
- 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
- Vanilla ice cream, optional