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Recipes
Chocolate Banana Marble Muffins by Brucrew
By srumbel
These Chocolate Banana Marble Muffins have swirls of banana and chocolate goodness in every muffin
- Here are a few tips for you to make your own batch of delicious chocolate banana marble muffins:
- 1 cup butter, softened
- 1/2 cup Stevia In the Raw® Baker's Bag
- 1/2 cup sugar
- 1 egg
- 1/4 cup Greek yogurt
- 1 1/2 cups mashed ripe banana
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup dark cocoa powder
- 1/2 cup miniature chocolate chips + 2 Tablespoons
- Set your butter out earlier in the day. It is easier to cream soft butter with the Stevia and the sugar.
- Make sure your bananas are extra ripe. The browner the better is key when you are making baked goods.
- Beat together all the wet ingredients first, then stir in the dry ingredients just until combined. Do not over mix your batter.
- Divide the batter evenly into two bowls. You should have about 2 cups in each bowl.
- Add cocoa powder and mini chocolate chips to one bowl and mix until combined.
- Spoon the chocolate batter into one side of 18 muffin liners. The batter will be thick so it will stay on the one side easily.
- Spoon the banana batter evenly into the other side of the liners.
- Use a toothpick to gently swirl the two batters together.
- Sprinkle a few extra chocolate chips on top because it just makes them look a little prettier. More chocolate is always a plus in my book. Can I get an amen on that?
- Bake for 17 to 18 minutes. Do not over bake the muffins! Remove and let them cool a few minutes before devouring.
- Store leftover muffins in a tightly sealed container after they cool.
- Reheat each individual muffin for 10 seconds in the microwave for a gooey chocolate breakfast treat.
Homemade Almond Milk Ice Cream
By srumbel
Deliciously smooth and ultra creamy almond milk ice cream, made with just 5 ingredients! from chocolatecoveredkati...
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Nutella Almond Joy Cake Bars
By srumbel
Cake mix bars filled with Nutella and coconut
- 1 vanilla cake mix
- 1/2 cup finely chopped almonds
- 1/3 cup butter, softened
- 1/3 cup milk
- 1/2 cup shredded coconut
- 1 cup Nutella
- 2 cups Almond Joy Pieces
- 1/2 cup sweetened condensed milk
Philly Cheesesteak Sloppy Joes
By srumbel
Quick and easy, these Philly cheesesteak sloppy joes are going to save dinner night, I just know it
- 2 pounds lean ground beef or ground turkey
- 1/2 cup chopped yellow or white onions (about 1 small-medium onion)
- 1/2 to 3/4 cup chopped green bell pepper (about 1 large or 2 small-medium peppers)
- 8 ounces white button or baby bella mushrooms, stemmed and finely minced (see note)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup BBQ sauce (fave homemade version here; use a brand/recipe you love)
- Provolone cheese slices, for serving (or other cheese of choice)
- Buns, for serving (see note for my go-to homemade recipe/method)
Heavenly Pineapple Angel Food Cake
By srumbel
Heavenly Pineapple Angel Food Cake because it's so light & airy and it tastes heavenly! I have to say, this is prob...
- 1 - 16 ounce Angel Food Cake mix
- 20 ounces (1 can) crushed pineapple, in natural juice
- 8 ounces lite non-dairy topping or sweet whipped cream
- 1/2 cup toasted coconut (optional)
Loaded Baked Egg Omelets
By srumbel
These easy, mini baked omelets are perfect to make ahead for the week
- nonstick cooking spray
- 6 large whole eggs
- 6 large egg whites
- 1/4 teaspoon kosher salt
- black pepper
- 3 strips cooked chopped bacon
- 3 tablespoons thawed frozen spinach, drained
- 3 tbsp diced tomatoes
- 3 tbsp diced onion
- 3 tbsp cup diced bell pepper
- 2 oz shredded cheddar
Man Cookies
By srumbel
Man Cookies have become a favorite at our cottage
- 1 cup sugar
- 1 cup brown sugar
- 1 cup shortening
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 teaspoon salt
- 1 1/3 cup coconut
- 1 cup chopped pecans
- 2 cups quick cooking oatmeal
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
By srumbel
This is my new favorite coffee cake
- For the Cake
- 1 1 1 large egg
- 1 1 1 cup granulated sugar
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it)
- 1/4 1/4 1/4 cup buttermilk
- 1/4 1/4 1/4 cup canola or vegetable oil
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- to pinch salt, optional and to taste
- 2 to 3 2 to 3 3 tablespoons turbinado sugar, for sprinkling (2 tablespoons granulated sugar may be substituted)
- For the Vanilla Cream Cheese Glaze
- 3 3 1/3 3 ounces (about 1/3 cup) cream cheese, softened
- 1/3 1/3 1 to granulated sugar OR about 1 cup confectioners' sugar (granulated sugar prevents glaze from getting as 'crunchy' when exposed to air, but doesn't incorporate as smoothly as confectioners' sugar)
- 2 to 3 2 to 3 3 tablespoons unsalted butter, softened
- 1 1 1 teaspoon vanilla extract
Cadbury Egg Cookie Cake Bars
By srumbel
These simple cookie cake bars are absolutely sinful and perfect to perk up anyone’s day
- 1 stick/1/2 cup unsalted butter, softened
- 1 box yellow cake mix
- 1 large egg
- 3 tablespoons canola or vegetable oil
- 1 cup mini chocolate chips
- 5 Cadbury Eggs, chopped
Crock-Pot Spaghetti Squash
By srumbel
If you don't know how to cook a spaghetti squash, this is the way to cook it
- 1 spaghetti squash