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Recipes
Mini Pumpkin Cheesecake Trifles
By srumbel
These Mini Pumpkin Cheesecake Trifles are a delicious combination of no bake pumpkin cheesecake, whipped cream and ...
- 8 oz cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup + 3 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 12 oz cool whip, divided (or homemade whipped cream)
- Angel food cake, cut into pieces*
Slice n' Bake Valentine Heart Cookies
By srumbel
The cutest little cookies for Valentines Day! from laurenslatest
- 3 cups unbleached, all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 2 sticks butter, cold & cut into chunks
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons liquid red food coloring
Ice Cream Layer Cake
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Hay Day Read more at: http://www
- 1 pound cake
- 1 cup vanilla ice cream, slightly softened
- 4 large peanut butter cup candies, roughly chopped
- 1 cup chocolate ice cream, slightly softened
- 1/2 cup chocolate candies, such as M and Ms, roughly chopped
- 1 cup chocolate chip ice cream, slightly softened
- Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-layer-cake.html?oc=linkback
Apple Cranberry Coffee Cake
By srumbel
Apples, cranberries, and spices work together to make a delicious breakfast cake
- For the Cake
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 brown sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup finely diced apples
- 1 cup fresh cranberries, quartered
- For the Topping
- 4 Tablespoons butter
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup pecan chips
- For the Glaze
- 1 cup powdered sugar
- 1/2 teaspoon apple pie spice
- 2 Tablespoons water
Grilled Banana Sundaes
By srumbel
from hersheys
- 6 bananas
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- One (1-1/2 qt.) container vanilla ice cream
- 6 tablespoons HERSHEY'S SPECIAL DARK Syrup
- 6 tablespoons HERSHEY'S Caramel Syrup
- 6 tablespoons chopped pecans
- 6 to 12 maraschino cherries
Slower Cooker Quinoa, White Bean and Kale Soup
By srumbel
A simple crockpot soup with quinoa, white beans, diced tomatoes, and freshly chopped kale
- 3/4 cup uncooked quinoa, rinsed
- 1 container (32 ounces) Swanson® Tuscan Chicken Flavor-Infused Broth
- 1 can (14.5 ounces) petite diced tomatoes, undrained
- 2 cans (15.5 ounces) cannellini beans, undrained
- 1 teaspoon minced garlic
- 1/2 cup yellow onion, chopped
- 2 teaspoons Italian seasoning
- 3 cups chopped kale
- Salt and pepper, to taste
- Freshly grated Parmesan cheese
Blueberry Coconut Granola Bites
By srumbel
Coconut and blueberry gives these easy, healthy granola bites a fun taste and texture
- 1/4 cup coconut oil
- 5 Tablespoons honey
- 1 cup shredded coconut
- 1 3/4 cups rolled oats
- 1/2 teaspoon cinnamon
- 1/2 cup dried blueberries
Apple Monkey Bread Crockpot
By srumbel
An easy, hands off monkey bread recipe filled with diced apples
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- a few grates of fresh nutmeg or a pinch of ground nutmeg
- 1/4 teaspoon ground ginger
- 4 7 1/2 ounce cans refrigerated biscuits (40 biscuits total)
- 1 1/2 cups diced, peeled cooking apples
- 1/2 cup butter, melted
- 1/3 cup apple cider
- 1 teaspoon vanilla
Skinny Banana Cookies
By srumbel
I found these little babies on Pinterest and I was a little hesitant to make them
- 2 medium ripe bananas, mashed
- 1 cup of uncooked Old Fashioned Oats
- 1/4 cup chocolate chips
Lemon Tea Cake
By srumbel
Lemon is a big-time favorite cake flavor
- CAKE:
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated white sugar, divided
- 4 extra large eggs, at room temperature
- 1/3 cup freshly grated lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed lemon juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- GLAZE:
- 2 cups powdered sugar, sifted
- 3 1/2 tablespoons freshly squeezed lemon juice