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Recipes
Chocolate Filled Raspberries
By srumbel
Chocolate Filled Raspberries make a delicious, guilt-free sweet treat
- 1 pint fresh raspberries
- ¼ cup milk or dark chocolate chips
- ½ teaspoon coconut oil
Raspberry Chocolate Streusel Bars
By srumbel
4th Place Erin Martin Ephrata Fair–Lancaster County
- 1 1/2 cups flour
- 1 1/2 cup oatmeal
- 1/2 cup sugar
- 1/4 cup chopped almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, chilled (PA Preferred)
- 1 cup raspberry preserves
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup white chocolate chips melted
Chocolate Cream of Coconut Cake
By srumbel
Chocolate cake topped with Cream of Coconut milk and Cool Whip Read more at http://insidebrucrewlife
- 1 chocolate cake mix
- 3 eggs
- 1/2 c. oil
- 1 1/4 c. water
- 1 can (15 oz.)cream of coconut
- 1 can (14 oz.) sweetened condensed milk
- 1 (8 oz.) container cool whip
- 2 c. shredded coconut, divided
- Read more at http://insidebrucrewlife.com/2012/04/chocolate-cream-of-coconut-cake/#lErLs2ZqZw6KltYp.99
Coconut Pudding Cookies
By srumbel
These soft and coconutty cookies are a fun twist on traditional chocolate chip
- Helpful Tip:
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) salted butter, slightly softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 oz) box instant coconut cream pudding mix
- 2 large eggs
- 1 1/2 teaspoons coconut extract
- 1/2 teaspoon vanilla extract
- 2 cups sweetened, shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips, or pastel colored vanilla chips
- Feel free to use your favorite Easter candy in place of chocolate chips. Just chop up 2 cups worth and throw it in the dough.
Apple Cider Pie
By srumbel
2015 Farm Show 4th Place Jim McConnel Cookport Fair–Indiana County
- 1/3 cup Apple Cider
- 2 tablespoons butter
- 1/4 cup maple syrup
- 8 cups thinly sliced apples
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 tablespoon cornstarch
- 1 egg mixed for wash
- 1/8 teaspoon salt
- Granulated sugar
- Pie Crust
- 3 cups flour
- 1 1/4 cups shortening
- 1 egg
- 1 teaspoon salt
- 1 teaspoon cider vinegar
- 5 tablespoons cold water
- Combine water, egg, vinegar and salt. Mix well
Mini Pumpkin Whoopie Pies
By srumbel
Easy Whoopie Pies made from a cake mix
- 1 Duncan Hines Pumpkin Spice Cupcake Mix or other pumpkin mix
- 1 small box instant butterscotch pudding
- 1/2 cup flour {you may need a little more if the cookies are flat}
- 1/3 cup oil
- 3 large eggs
- 1 cup water
No Bake Caramel Mud Pie Cups
By srumbel
Easy No Bake Caramel Mud Pie cups with a Pretzel Crust from insidebrucrewlife
- 3/4 cup crushed pretzels
- 4 Tablespoons butter, melted
- 1/2 Tablespoon sugar
- 1 package cream cheese (8 oz.)
- 3/4 cup powdered sugar
- 1/4 cup caramel ice cream topping
- 3/4 cup Cool Whip
- 1 box chocolate pudding (3.4 oz.)
- 1 1/3 cups milk
Triple Threat Oatmeal Cookies
By srumbel
Buttery, chewy oatmeal cookies chock full of 3 types of baking chips from thatskinnychipcanbake
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups oatmeal
- 1/3 cup Guittard Butterscotch chips
- 1/3 cup white chocolate chips
- 1/3 cup semi-sweet chocolate chips
Soft & Fluffy Funfetti Cupcakes
By srumbel
I made these soft & fluffy funfetti cupcakes last month for our friend’s birthday and I can’t help but smile wh...
- 1 and 3/4 cups (200g) cake flour1
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract2
- 1/2 teaspoon butter extract3
- seeds scraped from 1/2 of a vanilla bean2
- 1/2 cup (120g) full-fat sour cream at room temperature4
- 1/2 cup (120ml) whole milk at room temperature4
- 1/2 cup rainbow sprinkles5
- Vanilla Frosting
- 1 cup (230g) unsalted butter, softened to room temperature
- 4 - 5 cups (480-600g) confectioners' sugar
- 1/4 cup (60ml) heavy cream
- 2 teaspoons pure vanilla extract
- salt, to taste
- optional: 2-3 drops purple food coloring, sprinkles
White Chocolate Reeses Peanut Butter Cup Fudge Bites
By srumbel
So what did I do… not only did I make fudge, but I made White Chocolate Fudge with delicious Reese’s Peanut But...
- You'll need about 16 Reese's Peanut Butter cups for the bottom of the baking dish and another 6 or so for the crumbly top. (I know, that's a lot of Reese's Peanut Butter Cups!) About 22 total!
- 3 cups of white chocolate chips
- 1 14oz can of sweetened condensed milk