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Recipes
Triple Chocolate Drop Cookies
By srumbel
One of the best chocolate cookies - thick, chewy triple chocolate drop cookies!! from thefirstyearblog
- 1 & 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 4 oz unsweetened chocolate baking bar, chopped
- 1 & 1/2 sticks butter (3/4 cup), cubed
- 4 eggs
- 2 cups sugar
- 1 & 1/2 cups semi-sweet chocolate chips
Roasted Garlic and Four-Cheese Pull-Apart Bread
By srumbel
Recipe courtesy of Ree Drummond Show: The Pioneer Woman Episode: Elevate This
- 8 cloves garlic, peeled
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup grated mozzarella
- 1/2 cup grated fontina
- 1/2 cup grated Parmesan
- 1/2 cup grated Romano
- 2 teaspoons chopped chives
- 1/2 teaspoon crushed red pepper flakes
- 1 round artisan or sourdough loaf
- 1 stick (1/2 cup) salted butter, melted
Double Chocolate M&M Cookies*
By srumbel
These Double Chocolate M&M Cookies are the fudgiest, chocolatiest cookies yet! Super soft and full of kid-friendly ...
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups M&M chocolate candies
Zucchini Monster Cookies
By srumbel
Zucchini Monster Cookies are a super delicious way to use up extra zucchini from the garden! You would never know t...
- 1 cup grated zucchini (squeeze out excess liquid)
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 cups peanut butter (I used crunchy but you can use creamy if you prefer)
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 4 cups old fashioned rolled oats
- 1/2 cup all purpose flour
- 2 cups semi sweet chocolate chips
- 1 1/2 cup M&M's
- Read more at http://backforsecondsblog.com/2014/07/zucchini-monster-cookies/#ub1uWTcDuE0G5gtF.99
Classic Pecan Pie*
By srumbel
The classic pecan pie recipe filled with pecans, brown sugar, eggs and Karo syrup
- 1 unbaked pie crust, homemade or store bought
- 6 tablespoons butter, cut into 1-inch pieces
- 1 cup packed dark brown sugar
- 1/4 teaspoon salt
- 3 eggs
- ¾ cup light corn syrup
- 1 tablespoon vanilla
- 2 cups whole pecans, toasted and chopped into small pieces
Key Lime Poke Cake
By srumbel
Moist, fluffy key lime cake with a lightly-sweetened whipped cream, topped with lime zest and graham cracker crumbs
- 1 box white cake mix, plus the ingredients to make the cake
- 1 small box of lime jello
- 1 cup boiling water
- 1/2 cup key lime juice (Nellie & Joe’s)
- 1/2 cup cold water
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 squares graham cracker crumbs
- zest of 2 limes
Rainbow Cupcakes
By srumbel
These Rainbow Cupcakes are made with a simple boxed white cake mix, colored, and layered to make a rainbow, with wh...
- 1 (15.25oz) box white cake mix (I like Pillsbury)
- Ingredients for cake mix as stated on box (Use only egg whites if that is an option. My box said 1 1/4 cup water, 1/3 cup oil, 4 egg whites.)
- Red, Orange, Yellow, Green, Blue, and Purple Food Coloring/Gel
- 1 recipe The BEST Cream Cheese Frosting
- 1/2 (8oz) tub whipped topping (Cool Whip)
- Rainbow Sequins/Celebration Confetti/Rainbow Sprinkles
Creamy Triple-Citrus Gelatin
By srumbel
Don't let those soft pastel colors fool you
- 3-3/4 cups boiling water, divided
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
- 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
No Melt Turtle Sundae Pie
By srumbel
No Melt Turtle Sundae Pie ~ Easy No Bake Pie that Doesn’t Melt! Delicious Oreo Crust Loaded with Vanilla Pudding,...
- 15 Oreo chocolate sandwich cookies, crushed
- 3 Tbsp butter, melted
- 1 (8 oz) container Cool Whip, thawed
- 1 c. milk
- 1 (.3 oz) package instant vanilla pudding
- Chocolate ice cream topping
- Caramel ice cream topping
- 1/4 c. chopped pecans
Cheesy Hashbrown Casserole
By srumbel
Cheesy Hashbrown Casserole - just 5 minutes to put together and then throw in the oven
- 5 slices cooked bacon (cut into 1/2 inch pieces)
- salt and pepper
- 1 package frozen shredded hash browns (850 grams) - thawed
- 1 can (10 oz.) cream of chicken and mushroom
- 1 cup light sour cream
- 1 1/2 cups shredded cheddar cheese