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Italian Tortellini Pasta Salad

Italian Tortellini Pasta Salad

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I’ve brought a great new salad recipe to share with you today and add to the growing list in my archives

  • 1 (1 1/2 pound) container fresh tortellini
  • 1 (6 ounce) can medium pitted olives
  • 1 (12 ounce) can marinated artichoke hearts
  • 1 small zucchini
  • 3 small tomatoes
  • 1/2 red onion
  • (5 ounces) matchstick carrots
  • 5 sticks string cheese
  • 1/2 C parmesan cheese, grated
  • Zesty Italian Dressing
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Pumpkin Spice Buttercream

Pumpkin Spice Buttercream

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You ever just want to whip up a bowl of frosting…

  • 1 stick unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 2-3 tablespoons milk
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Fudge Frosted Peanut Butter Blondie Bars

Fudge Frosted Peanut Butter Blondie Bars

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Anyway, I insist that y’all try this frosting! I slathered it on the most amazing peanut butter blondies ever! Th...

  • For the bars:
  • 1 1/3 cups packed brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • For the frosting:
  • 1/2 cup butter, softened
  • 1/2 cup hot fudge ice cream topping
  • 1 cup powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon heavy cream or milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Read more at http://www.bunsinmyoven.com/2014/02/21/fudge-frosted-peanut-butter-blondie-bars/#RdhJd5pk0fCgkYFi.99
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Hershey's Chocolate Mint Fudge

Hershey's Chocolate Mint Fudge

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from hersheys

  • 3 cups sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips
  • 1 jar (7 oz.) marshmallow creme
  • 1 teaspoon vanilla extract
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Baked Penne

Baked Penne

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Pure comfort food, this Baked Penne has a meaty, creamy sauce and lots and lots of cheese

  • 8 oz penne pasta
  • 1/2 lb ground beef
  • 1/2 medium onion, chopped
  • 1 (24-oz) jar spaghetti sauce
  • 1/2 cup sour cream
  • 6 oz sliced Provolone
  • 4 oz shredded or sliced Mozzarella
  • 1/4 cup grated Parmesan
  • chopped parsley
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Apple Pie Cake

Apple Pie Cake

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Anyway, I discovered some apples that had skin that was just starting to wrinkle a bit

  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon apple pie spice
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 cups peeled and chopped apples
  • whipped cream
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Supreme Green Bean Casserole

Supreme Green Bean Casserole

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Because I have so much going on in my kitchen on holidays I always go for the quick and easy recipes that still po...

  • 4 14.5-oz. cans Del Monte Cut Green Beans
  • , drained well
  • 1 16-oz. carton fresh baby bella or button mushrooms, sliced
  • 1/2 cup butter
  • 1/2 teaspoon pepper
  • 1 10.5-oz. can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 6-oz. container crispy fried onions (such as French’s), divided
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Country-Style Scrambled Eggs*

Country-Style Scrambled Eggs*

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I added a little color and flavor to ordinary scrambled eggs with some green pepper, onion and red potatoes

  • 8 bacon strips, diced
  • 2 cups diced red potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 8 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
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Fresh Berry No-Bake Cheesecake Tarts

Fresh Berry No-Bake Cheesecake Tarts

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from snydersofhanover

  • Crust:
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sugar
  • 1 1/4 cup coarsely crushed Snyder’s of Hanover pretzels
  • Filling:
  • 1 8oz. package cream cheese, room temperature
  • 1/2 - 3/4 cup sugar
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. grated lemon rind
  • 2 Tbsp. sour cream
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One-Bowl Blondies-fivehearthome

One-Bowl Blondies-fivehearthome

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Easy One-Bowl Blondies are quick to make and completely customizable, from classic chocolate chips to your favorite...

  • 1/2 cup (1 stick) butter, melted & cooled
  • 1 cup (light or dark) brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (OR other mix-ins), divided
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