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Recipes
Cheesy Chicken Casserole
By srumbel
Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in on...
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 tablespoon olive oil or vegetable oil
- 3 ounces mushrooms, sliced (about 1 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 package (10 ounces) frozen peas, thawed
- 1 cup instant white rice, prepared according to package directions (about 2 cups)
- 1 cup shredded mozzarella cheese (about 4 ounces)
Italian Meatball Soup
By srumbel
from the foodnetwork the pioneer woman tv show essential cooking tools tv show
- 12 ounces ground beef
- 1/2 cup freshly grated Parmesan, plus more for serving
- 1/4 cup plus 3 tablespoons minced fresh parsley
- 2 teaspoons lemon juice
- 1/4 teaspoon ground oregano
- 2 cloves garlic
- 1 large egg
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 7 cups low-sodium beef stock
- 2 heaping tablespoons tomato paste
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 cup diced russet potatoes (not peeled)
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onions
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/italian-meatball-soup.html?oc=linkback
Pumpkin Pie Cheesecake Cookie Cups
By srumbel
from backforsecondsblog.com
- Cookies
- 1 Batch chocolate chip cookie dough
- Filling
- 6 oz cream cheese (softened)
- 1/4 cup pumpkin puree
- 2 1/2 - 3 cups powdered sugar
- 3/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
- Read more at http://backforsecondsblog.com/2014/09/pumpkin-pie-cheesecake-cookie-cups/#fx00mJpVfU3E8quW.99
Mint Chocolate Chip Skillet Cookie
By srumbel
Mint Chocolate Chip Skillet Cookie is the most delicious pizookie-style dessert loaded with mint & chocolate flavor
- 6 tbsp butter -softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp table salt
- 3/4 cup semisweet chocolate chips + more for garnish
- 3/4 cup mint chocolate chips + more for garnish
- mint chip ice cream & chocolate syrup for topping
Mom's Chocolate Frosting
By srumbel
This is my go-to frosting for brownies, cake, cookies, and whenever I have a frosting craving! Read more at http:/...
- 1/2 cup butter ( or margarine, softened )
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons cocoa powder
- 3 cups powdered sugar
- Read more at http://www.myrecipemagic.com/recipe/recipedetail/moms-chocolate-frosting-the-best-frosting-recipe#c7UpdGZIX7AAQgO6.99
Small Batch Lemon Bars
By srumbel
The best lemon bars now baked in a loaf pan! Small Batch Lemon Bars with a melt in your mouth shortbread crust, a t...
- Crust
- 3/4 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 6 pieces
- Lemon Filling
- 1 whole egg, room temperature
- 1 egg yolk, room temperature
- 1/2 cup granulated sugar
- 1 tablespoon powdered sugar plus more for dusting
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice (from 1-2 lemons)
Revel Bars
By srumbel
from southernplate
- Filling:
- 1 cup butter or margarine (I use whichever I have)
- 2 cups light or dark brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2-1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick oats (can use old fashioned)
- 14 ounce can sweetened condensed milk
- 2 cups semi sweet chocolate chips (can use milk chocolate)
- Optional: 1 teaspoon instant coffee granules
Blueberry Buttermilk Breakfast Cake
By srumbel
This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries! It’s so ...
- 21/2 cups flour
- 11/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup butter or margarine
- 2 eggs
- 1 tsp vanilla
- 1 cup buttermilk
- 11/2 - 2 cups fresh blueberries
- 1 tsp flour
- 1 - 2 tbsp sugar for garnish
Beef Macaroni Soup
By srumbel
Hearty beef soup that is sure to satisfy even the hungriest bellies
- 2 pounds ground beef 90% lean
- 1 can black beans 15oz - drained & rinsed
- 1 can can crushed tomatoes 28 oz
- 1 can sliced olives 2.5oz
- 1 can tomato paste 6 oz
- 6 cups beef stock
- 1 tbsp minced garlic
- 1 tbsp garlic salt
- 1 tbsp minced onions
- 2 tsp salt
- 2 tsp pepper
- 4 cups elbow macaroni
- Parmesan cheese for garnish
Frozen Fruit Sangria
By srumbel
This Frozen Fruit Sangria is a simple formula that makes it EASY to make a whole pitcher of sangria for a party
- 750 bottle White Wine (I like a spritzer blend, see photo), chilled
- 1/2 cup white rum
- 1/2 cup triple sec
- 3 cups frozen fruit (see note)