Srumbel's profile page
Recipes
Hamburger Soup
By srumbel
I love hamburger soup so much, because you can add whatever veggies you want: zucchini, green beans, corn, even mus...
- 2-1/2 pounds Ground Chuck
- 1 whole Large Onion, Diced
- 2 stalks Celery, Diced
- 3 cloves Garlic, Minced
- 1 can (14.5 Ounce) Can Whole Tomatoes
- 3 cups Beef Stock Or Beef Broth, Plus More As Needed
- 1 whole Yellow Bell Pepper, Seeded And Diced
- 1 whole Red Bell Pepper, Seeded And Diced
- 1 whole Green Bell Pepper, Seeded And Diced
- 4 whole Carrots, Peeled And Sliced On The Diagonal
- 5 whole Red Potatoes, Cut Into Chunks
- 3 Tablespoons Tomato Paste
- 1/2 teaspoon Kosher Salt (more To Taste)
- 1/2 teaspoon Black Pepper, More To Taste
- 2 teaspoons Dried Parsley Flakes
- 1/2 teaspoon Ground Oregano
- 1/4 teaspoon Cayenne Pepper (more To Taste)
Deep Dish Mini Pizzas
By srumbel
These mini deep dish pizzas are delicious! We gave them to the kids for dinner, but they’d make a great lunch or ...
- One container of refrigerated crescent roll dough
- One small can of pizza sauce
- Mozzarella Cheese
- Mini Pepperoni slices (I sliced them myself from small pepperoni sticks)
Cheesecake Stuffed Chocolate Bundt Cake
By srumbel
A moist chocolate Bundt cake with a surprise in the middle!! I baked up this dense and tasty Cheesecake Stuffed Cho...
- Filling:
- 8 ounces cream cheese, at room temperature
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons flour
- Cake:
- 3/4 cup unsweetened cocoa powder
- 6 ounces semisweet chocolate, finely chopped (I used Ghirardelli)
- 3/4 cup boiling water
- 1 3/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour cream
- 12 tablespoons butter, at room temperature
- 2 cups brown sugar
- 1 tablespoon vanilla
- 5 eggs
- Glaze:
- 1/2 cup heavy cream
- 2 teaspoons light corn syrup
- 4 ounces semisweet chocolate, chopped
- Garnish:
- Mini Chocolate Chips, optional
Apple, Cranberry Pear Dump Cake
By srumbel
This Apple, Cranberry and Pear Dump Cake is perfect for Fall
- 1 (29 ounce) can pear slices in light syrup
- 1 (21 ounce) can apple pie filling
- 1/2 cup dried cranberries
- 1 box yellow cake mix
- 1/2 cup butter, cut into thin slices
- 1/4 cup caramel ice cream topping, warmed
Peach Cobbler Bars
By srumbel
I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp salt
- 2 (21 ounce) peach pie filling*
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbs milk
Frozen Watermelon Rosé Sangria Slushies
By srumbel
Could there be a more fun drink than these Frozen Watermelon Rosé Sangria Slushies?! from halfbakedharvest
- 1 bottle Rosé wine
- 1/2 cup tequila or vodka
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cups frozen watermelon chunks
- 1 1/2 cups frozen raspberries
- ice, if needed
- raspberries, watermelon, and cherries, for topping
Zucchini Cookies
By srumbel
This is a DELICIOUS way to use up some zucchini! These cookies are soft and cake like and taste wonderful! from che...
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 3/4 cup shortening
- 1 egg
- 1 cup grated zucchini
- 1 3/4 cups quick oats
- Frosting
- 1/2 cup butter, softened
- 3 Tablespoons milk
- 2 teaspoons vanilla
- 3-4 cups powdered sugar
Strawberry Cream Cheese Turnovers
By srumbel
In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water
- 2 (8oz) crescent dough sheets (12 crescents total)
- 1 1/2 cups fresh strawberries, chopped
- 1 teaspoon lemon juice
- 1/2 cup sugar
- 1/2 cup water
- 2 Tablespoons cornstarch
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons all purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream
- 1/8 teaspoon vanilla extract
Slow Cooker Smothered Pork Chops
By srumbel
Slow Cooker Smothered Pork Chops with bacon and brown gravy, served over rice, and fall off the bone tender
- 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side
- 4 slices bacon, cut into small pieces
- 2 tablespoons canola oil
- 1 large yellow onion, cut into 1/2 inch thick slices
- 1/4 cup water plus 2 tablespoons water, divided
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 3 cups low-sodium chicken stock
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon corn starch
- 1 tablespoon cider vinegar
- 1 teaspoon dried parsley
Magnolia Bakery’s Copycat Banana Pudding
By srumbel
This Magnolia Bakery CopyCat Banana Pudding is the real deal
- 1/2 C Sweetened condensed milk
- 1 3/4 C Milk
- 1 box Instant vanilla pudding mix (3.4 oz.)
- 3 C Heavy cream
- 1 1/2 C Powdered sugar
- 1 box Nilla Wafers, crushed (12 oz.)
- 3 medium Bananas, sliced