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Recipes
Peanut Butter Cookies-addapinch
By srumbel
Peanut Butter Cookies are delicious classic cookies! This easy Peanut Butter Cookie recipe is rich with peanut butt...
- 2 sticks butter softened
- 2 cups peanut butter creamy or chunky
- 1 cup brown sugar packed
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup sugar for rolling
Frosted Cutout Rainbow Cookies
By srumbel
Soft, Lofthouse-style cutout sugar cookies in simple circle shapes make easy decorated rainbow cookies that anyone ...
- 4 ″ circle cookie cutter (or really any size, but I like big cookies and I cannot lie.)
- Wilton #12 tips (I have about 6 of these so I don’t have to switch out tips. It is just easier for this recipe.)
- Wilton Tip 1M (For making those puffy clouds.)
- White sprinkles, optional
- Decorating Couplers (You’ll want as many of these as you have tips for any certain project.)
- Disposable decorating bags (Disposable are so easy…throw them away after using or wash them if you feel like it!)
- Food Coloring (I can’t live without Americolor food coloring. Super Red, Super Black, Electric Yellow…I love them all!)
- Soft Buttermilk Cutout Cookies (One batch will probably make 3-4 dozen, depending on how thick you roll the dough and how big your circles are.)
- Simply Vanilla Frosting (Make a double batch since you need lots of colors!)
Cream Cheese and Jelly Danish Crescent Rolls
By srumbel
Breakfast couldn't be easier with these Cream Cheese and Jelly Danishes
- 2 (8 oz) containers of Pre-Made Crescent Rolls
- 8 oz. Cream Cheese
- 1/2 C Sugar
- 1 Tbls. Lemon Juice
- Jelly
Homestyle Chocolate Cake from Scratch
By srumbel
Our Homestyle Chocolate Cake from Scratch is super moist, has rich chocolate flavors, and it looks impressive but i...
- Chocolate Frosting:
- 2 cups flour, unbleached or all-purpose
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 1/2 cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 1/4 cup vegetable oil
- 1/2 cup butter, slightly melted
- 3/4 cup butter, softened
- 4 1/2 cups confectioners (powdered) sugar
- 1 cup + 2 tablespoons cocoa powder
- 3/4 cup milk
- 2 teaspoons vanilla
Copycat Starbucks Devil's Food Donut
By srumbel
DEVIL'S FOOD DONUTS are insanely delicious
- 3/4 cup flour
- 1/4 cup brown sugar packed
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 egg
- VANILLA-BUTTER GLAZE
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter melted
Cherry Jell-o Yogurt Bites
By srumbel
Cherry JELL-O Yogurt Bites are super easy to make and make great snacks, breakfast sides, or dessert for your kids!
- 3 6 oz containers light very cherry yogurt
- 1 3 oz package cherry flavored JELL-O Gelatin
Peanut Butter Chocolate Chip Cookies
By srumbel
Peanut Butter Chocolate Chip Cookies Recipe - soft and thick peanut butter cookies with chocolate chips
- 6 Tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 Tablespoon cornstarch
- 1/2 teaspoon salt
- 1 and 1/2 cup semi-sweet chocolate chips
Cinnamon Bun Scones
By srumbel
These yummy scones are reminiscent of cinnamon buns, but without all the wait! from kittyskozykitchen
- 2 2 2 cups flour
- 1 1 1 cup oats (quick or old-fashioned)
- 1/4 1/4 2 cup plus 2 tablespoons sugar (divided use)
- 1 1 1 tablespoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1 1 8 stick butter, chilled and cut into 8 pieces
- 1/4 1/4 1/4 cup milk
- 1 1 1 egg, lightly beaten
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 cup toasted pecans (see note)
- 2 2 2 teaspoons cinnamon
- Glaze (recipe follows)
Slow Cooker Baked Potatoes
By srumbel
These Slow Cooker Baked Potatoes are made easy with your crockpot! You can come home to baked potatoes and these a...
- 4-6 medium russet potatoes
- 4-6 teaspoons olive oil
- salt and pepper to taste
- 1/2 cup water
- foil
Reindeer cookies
By srumbel
Today we are making Reindeer cookies, but we are cheating a bit by using Milano cookies
- 15 Milano Cookies - I used the candy cane variety but the plain will work too.
- 1/4 cup Dark Chocolate Melting Chips
- 15 Red Candy Decorations (Red Hots)
- 30 Candy Eyes