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Recipes
Red Velvet Peppermint Cupcakes
By srumbel
Red velvet cupcakes topped with a peppermint swirl frosting and a marshmallow PEEPS® candy makes a fun treat for h...
- 1 red velvet cake mix
- 1 – 3.4 ounce box instant white chocolate pudding
- 4 eggs
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 cups butter, softened
- 2 1/4 cups marshmallow cream
- 3/4 teaspoon peppermint extract
- 3/4 teaspoon salt
- 2 Tablespoons whipping cream
- 5 1/2 cups powdered sugar
- red or pink gel frosting color
- 24 PEEPS® Red Velvet Chicks Dipped in Cream Flavored Fudge
One Cake - 5 Ways
By srumbel
Today’s recipe takes one super easy cake and shows you how to mix it up into five different flavors! Each is deli...
- Cake Mix
- 2 1/2 cups (325g) all purpose flour
- 2 cups (414g) sugar
- 3 tsp baking powder
- 1 tsp salt
- 3.4 oz instant pudding mix*
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup (240ml) hot water
- Buttercream Frosting
- 3/4 cup (168g) butter
- 1/2 cup (95g) shortening
- 5 cups (575g) powdered sugar
- 1 1/2 tsp flavored extract
- 3 tbsp (34ml) water or milk**
- Cream Cheese Frosting
- 8 oz (226g) cream cheese, room temperature
- 1/4 cup (57g) butter, room temperature
- 4 1/2 cups (518g) powdered sugar
- 2-3 tbsp (30-45ml) water or milk**
Peanut Butter and Chocolate Chip Banana Cream Pudding Cookies
By srumbel
If you love banana cream pudding, you are absolutely going to love these cookies! The peanut butter and chocolate ...
- 3/4 cup butter Softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 oz) box instant banana cream pudding dry, do not prepare
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2 1/4 cups flour
- 1/2 cup peanut butter chips more if desired
- 1/2 cup milk chocolate chips more if desired
Pumpkin Cake Roll Bars
By srumbel
All the goodness of a pumpkin cake roll, but in a pan
- Cake:
- 6 T. unsalted butter, melted
- 1 c. granulated sugar
- (original recipe calls for 1-1/2 c.)
- 2 large eggs
- 1 15 oz. can pumpkin puree
- 1 tsp. vanilla
- 1/4 c. water
- 2 c. all purpose flour
- 2 t. ground cinnamon
- 1/2 t. ground cloves
- 1/2 t. ground ginger
- 1/2 t. ground nutmeg
- 1 t. baking soda
- 1/2 t. baking powder
- 1/4 t. salt
- Cream Cheese Filling
- 8 oz. cream cheese, softened
- 3 Tb. granulated sugar
- 1/2 t. vanilla
- 1 large egg
Red Wine Spritzer
By srumbel
Red Wine Spritzer - a cool and refreshing cocktail you can enjoy anytime of day! So easy, you can make in minutes, ...
- 1 bottle red wine (any kind)
- 1 liter sprite
- Ice
Nutella Chocolate Cupcakes
By srumbel
These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frostin...
- Chocolate Cupcakes
- 1 cup (130g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp (90ml) water
- 6 tbsp (43g) natural unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/2 cup (112g) unsalted butter, room temperature
- 1 cup (207g) sugar
- 2 eggs
- 6 tbsp (90ml) milk
- 1 cup (308g) Nutella
- Nutella Frosting
- 1/2 cup (112g) salted butter, room temperature
- 1/4 cup (48g) shortening (or additional butter)
- 1 cup (308g) Nutella
- 3 1/2 cups (403g) powdered sugar
- 5-6 tbsp milk
- Nutella Drizzle
- 1/4 cup (77g) Nutella
- 2 tbsp (30ml) heavy whipping cream
- Hazelnut crumbs, optional
- Read more at http://www.lifeloveandsugar.com/2017/05/08/nutella-chocolate-cupcakes/#2O3tRYmFPtIAx5ZC.99
Creamy Chicken Noodle Casserole*
By srumbel
A family favorite casserole with soft and slightly chewy noodles, tender chicken, crisp vegetables, creamy cheesy s...
- 1 (24 oz.) pkg. Frozen Homestyle Egg Noodles (I like Reames)
- 2 c. cooked and cubed chicken breasts
- 1 (12 oz.) pkg. frozen peas and carrots
- 1 (15.25 oz.) can corn, drained
- 1 (10.5 oz.) can cream of chicken soup
- 1 c. milk
- 1 c. sour cream
- 1 Tbl. dried onion flakes
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- salt and pepper, to taste
- 3/4 c. shredded Cheddar cheese
- 1 sleeve Ritz crackers
- 1/2 Tbl. unsalted butter, melted
- 1/3 c. grated Parmesan cheese, opt.
Pumpkin Pie Sheet Cake
By srumbel
from jamie cooks it up. Made many times
- Crust:
- 1 yellow cake mix
- 1/2 C butter, melted
- 1 egg
- Filling:
- 1 29 ounce can pumpkin
- 1 1/2 C sugar
- 1 t salt
- 2 t cinnamon
- 1 t ginger
- 1/2 t cloves
- 4 eggs
- 2 12 ounce cans evaporated milk
Healthy Banana Split Bread
By srumbel
A deliciously, healthy banana bread filled with fresh strawberries, chocolate chips and walnuts is quick and easy t...
- 3 ripe bananas
- 2 eggs
- 1/4 cup sugar
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. pure vanilla extract
- 2 cups (240 grams) whole wheat pastry flour
- 1 cup diced strawberries
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts
Loaded Oatmeal Cookies
By srumbel
Instructions Preheat oven to 360 degrees F
- 1 cup butter, softened
- 1 cup brown sugar, lightly packed
- 1/4 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 cups rolled oats
- 1 (12 oz) package semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped walnuts