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Hot Cocoa Cookie Bars W/ Marshmallow Frosting

Hot Cocoa Cookie Bars W/ Marshmallow Frosting

By

Gooey, chewy, and chocolatey cookie bars, with hot cocoa mix and marshmallows baked right in; topped off with a dol...

  • COOKIE BARS
  • 1 cup All-Purpose Flour OR Better Batter Gluten Free Flour
  • 1/2 cup Hot Cocoa Mix (the dry powder)
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 6 Tablespoons Butter, melted
  • 3/4 cup light brown sugar
  • 1 Large Egg
  • 2 teaspoons Vanilla Extract
  • 3/4 cup Chocolate Chips, divided
  • 3/4 cup Kraft Mallow Bits, divided
  • FROSTING
  • 1/4 cup Butter, softened to room temperature
  • 1/2 cup Marshmallow Crème
  • 1 cup Powdered Sugar
  • 1 Tablespoon Milk
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
0/5 (0 Votes)

Southern Macaroni and Cheese*

Southern Macaroni and Cheese*

By

Southern Macaroni and Cheese Recipe - Macaroni and cheese makes a classic dish everyone loves

  • 8 ounces package elbow noodles, cooked and drained
  • 8 ounces sharp cheddar cheese, grated
  • 2 cups homemade cream of chicken soup or (1 10 3/4 ounce can cream of chicken soup + 10 3/4 ounces of water)
  • 1/4 cup onion, chopped
  • 3 heaping tablespoons mayonnaise
  • 3/4 cup pimento pepper, chopped (large jar)
  • 1 sleeve Ritz Crackers, crumbled
  • 4 tablespoons butter, melted
0/5 (0 Votes)

Valentine’s Day Cake Mix Cookies

Valentine’s Day Cake Mix Cookies

By

Spread some love this Valentine’s Day with these easy Valentine’s Day Cookies! Just a few ingredients, and you...

  • 1 box Betty Crocker White SuperMoist Cake Mix {16.25 oz.}
  • 2 Egg Whites
  • 1/2 cup Canola Oil or Vegetable Oil
  • Red Food Coloring
  • Red & White or Valentine’s Day Sprinkles
0/5 (0 Votes)

Raspberry Fool

Raspberry Fool

By

I made Raspberry Fool on a recent episode of my cooking show, and it reminded me that I had never posted it here or...

  • 3 cups Raspberries, Plus A Few More For Serving
  • 1/4 cup Sugar
  • 3 Tablespoons Raspberry Liqueur (or You May Just Use Water)
  • 2 cups Cold Heavy Cream
  • 1/2 cup Powdered Sugar
  • 8 whole Vanilla Wafers (or Other Cookie)
  • Fresh Mint Sprigs, For Garnish (optional)
0/5 (0 Votes)

Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

By

The BEST chocolate chip cookie I've EVER had! from ladybehindthecurtain

  • 1 cup butter, softened
  • 1 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 tablespoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 (11.5 ounce) dark chocolate chips
  • 1 cup mini semi sweet chocolate chips
0/5 (0 Votes)

Chewy White Chocolate Lemon Cookies

Chewy White Chocolate Lemon Cookies

By

I love the creamy sweetness when paired with citrus fruits

  • 1/2 C butter, softened
  • 2/3 C sugar
  • 1/4 C brown sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/2 C all-purpose flour
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp lemon zest
  • 1/2 C white chocolate chips
0/5 (0 Votes)

Slow Cooker Pineapple BBQ Beef

Slow Cooker Pineapple BBQ Beef

By

The longer you let it cook, the better it becomes

  • 1 (2-3 lb) beef rump roast
  • 1 (20 oz) can pineapple chunks, juice reserved
  • 1 onion, diced
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon mustard (I used Dijon mustard)
  • 2 Tablespoons Worcestershire sauce
0/5 (0 Votes)

Mini Blueberry-Lemon Cheesecakes

Mini Blueberry-Lemon Cheesecakes

By

This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size

  • 1 1/2 10 graham cracker crumbs (from about 10 whole graham crackers)
  • 3 tablespoons canola oil
  • 1 15-ounce container part-skim ricotta cheese
  • 2 8-ounce packages reduced-fat cream cheese, at room temperature
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons lemon zest
  • 5 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups blueberries, fresh or frozen (not thawed), divided
  • Reynolds® Baking Cups
0/5 (0 Votes)

Heavenly Pumpkin Spice Cake by Marlene Koch

Heavenly Pumpkin Spice Cake by Marlene Koch

By

This ultra-easy, fool-proof reduced fat pumpkin cake is lightly textured like a chiffon cake and perfectly scented ...

  • 1 box angel food cake mix
  • 3 ⁄4 cup canned pumpkin
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 ⁄8 teaspoon cloves (optional)
0/5 (0 Votes)

Peanut Butter Whip Brownies

Peanut Butter Whip Brownies

By

Made with a regular brownie mix recipe, topped with an incredible peanut butter whip & sprinkled with my FAVORITE t...

  • 1 box of your favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
  • 1 cup peanut butter
  • 1 8 oz pkg cream cheese - room temperature
  • 1 cup confectioners sugar
  • 1 8oz tub whip topping
  • 1 cup M&M's®
0/5 (0 Votes)