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Recipes
Cherry Chocolate Cake
By srumbel
Uses pie filling and cake mix to create a delicious and simple cake! from chef-in-training
- 1 (18.75 oz) box chocolate cake mix dry
- 1 (21 oz) can cherry pie filling
- 1/2 tsp. almond extract
- 1 tsp. vanilla
- 1/2 cup water
- 2 eggs
- . . FROSTING
- 1 cup sugar
- 5 Tbsp. butter
- 1/3 cup milk
- 6 oz. semi-sweet chocolate
Starburst Jelly Bean Cookies
By srumbel
Starburst Jelly Bean Cookies are yummy, addictive, and perfect for an Easter treat! Each bite is a little different...
- 1 cup butter, softened
- 2/3 cup light brown sugar
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1-1/2 cups rolled oats
- 14 oz bag Starburst Jelly Beans, chopped in pieces
Chocolate Blossoms
By srumbel
You may familiar with Peanut Butter Blossoms, these cookies are very similar
- 3/4 cup butter, softened
- 1/2 cup Hershey’s Spread – chocolate flavor
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/4 cup cocoa powder
- 2-1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 box (3.4 oz.) instant chocolate pudding mix
- 1 bag (12 oz.) Hershey’s Kisses Brand Milk Chocolate
Best Cupcakes Ever
By srumbel
Here’s a recipe that takes a boxed mix and turns it into a much better flavored cake to make the BEST CUPCAKES EV...
- 1 box white or yellow cake mix
- 1 cup all-purpose flour
- 1 cup granulated white sugar
- 3/4 tsp salt
- 1 1/3 cups water
- 2 Tbsp vegetable or canola oil
- 1 tsp vanilla extract
- 1 cup sour cream
- 4 large egg whites
S'more Muffins
By srumbel
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood ...
- 3 tablespoons butter, softened
- 1/4 cup packed brown sugar
- 4 teaspoons sugar
- 1 large egg
- 1/3 cup sour cream
- 3 tablespoons 2% milk
- 2/3 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- 1/3 cup milk chocolate chips
- 6 tablespoons marshmallow creme
Chocolate Sweet Potato Cake
By srumbel
Instructions For the cake: Preheat the oven to 350° F
- For the cake:
- 2 1/2 cup sweet potato
- 1 cup vegetable oil
- 4 large eggs
- 2 egg whites
- 1 tablespoon vanilla extract
- 2 cups sugar
- 3/4 cups sour cream
- 1/2 cup cocoa powder
- 2 1/2 cups flour
- 1 tablespoon cinnamon
- 1 teaspoons salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- For the frosting:
- 5 sticks (2 1/4 cups) unsalted butter
- 8 cups powdered sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons heavy whipping cream
- 2 tablespoons maple syrup
- 1/4 cup chocolate chips
- 2 tablespoons heavy cream
Classic Sour Cream Baked Donuts
By srumbel
Kind of like our weekend routine
- Donuts:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ tsp baking soda
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup sour cream
- 1 egg, at room temperature
- ½ tsp vanilla extract
- ¼ cup canola oil
- 1 Tbsp whole milk
- Glaze*:
- 1 cup powdered sugar
- 3 Tbsp whole milk
- ¼ tsp vanilla extract
Blueberry Strata
By srumbel
You can refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead dish for the brunchtim...
- 12 slices firm white bread, cut into 1/2-inch cubes (about 8 cups)
- 2 cups fresh or frozen blueberries, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into small cubes
- 8 eggs
- 2-1/2 cups milk
- 2 tsp. ground cinnamon
- 1 cup maple-flavored or pancake syrup, divided
- 1/4 cup packed brown sugar
Cream Cheese Filled Pumpkin Cupcakes
By srumbel
Festive pumpkin cupcakes filled with cream cheese frosting
- 1 1/3 cups sugar
- 1/2 cup canola oil
- 1 1/4 cups canned 100% pumpkin
- 3 large eggs
- 1 1/3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- For Cream Cheese Filling
- 4 ounces cream cheese, softened
- 1/4 cup (4 Tablespoons) unsalted butter, softened
- 2 cups confectioner's sugar
- 1 teaspoon vanilla
- handful of whole cloves, optional
Chocolate Cream Pie*
By srumbel
The perfect no bake chocolate cream pie recipe! With an OREO cookie crust, delicious layer of hot fudge, and a cre...
- Crust:
- 22 chocolate sandwich cookies (like OREO's)
- 5 Tbsp. butter, melted
- 1/2 c. hot fudge ice cream topping, warmed
- Filling:
- 1 (8 oz. pkg.) cream cheese, room temperature
- 1/2 c. powdered sugar
- 1 tsp. vanilla extract
- 1 (16 oz.) carton, thawed whipped topping, divided
- 1 c. semi-sweet chocolate chips, melted
- Topping:
- 1 milk chocolate bar, for chocolate curls
- remainder of whipped topping