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Recipes
Super Berry Crisp
By srumbel
Sandy Widdows from Tucson, Arizona sent us this recipe
- 21-oz. can cherry pie filling
- 2 c. fresh blueberries
- 1/4 c. butter
- 1/3 c. long-cooking oats, uncooked
- 1/3 c. all-purpose flour
- 1/4 c. brown sugar, packed
- 1 t. sugar
- 1/4 t. cinnamon
- Garnish: whipped cream
Small Batch Fudge
By srumbel
Although I haven't tried it yet
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1 tbsp. butter
- 1/2 cup mini marshmallows
- Sprinkles, nuts, crushed candy canes, or other toppings (optional)
Peanut Butter Chocolate Brownie Cookies*
By srumbel
Soft batch style Peanut Butter Chocolate Brownie Cookies are the most delicious no-chill chocolate cookies around
- 1-1/4 cups (Two & one half sticks) butter - soft/room temperature
- 2 large eggs - room temperature
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2-1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp table salt
- 2 tsp pure vanilla extract
- 1 cup peanut butter chips + more for topping
- 1 cup milk chocolate chips
- 1/2 cup dark chocolate chips for topping only
Churro Pumpkin Pie Cheesecake Danish
By srumbel
A cinnamon sugar coating and a sweet glaze gives this Churro Pumpkin Pie Cheesecake Danish a fun and pretty texture...
- For the Danish
- 1 - 8 ounce package cream cheese, softened
- 3/4 cup sugar
- 1 cup pumpkin puree
- 1 egg
- 2 teaspoons pumpkin pie spice
- 2 cans refrigerated crescent rolls or dough sheets
- For the topping
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 5 teaspoons milk
Pumpkin Earthquake Cake
By srumbel
Instructions Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- For the cake
- 1 (15.25 oz) yellow cake mix
- 3 eggs
- 1 cup canned pumpkin puree
- 3/4 cup water
- 1/2 cup oil
- 1/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- Filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
- 3 cups powdered sugar
- Topping
- 1/2 cup milk chocolate chips (or semi-sweet chocolate chips)
Crock-Pot Apple Dumplings
By srumbel
Just think of this Dessert as super tasty edible ‘Potpourri’! Not only is this the easiest, tastiest and most ...
- A crock Pot If you only have a small Crock-Pot it’s OK! Just make half this recipe because the Dumplings puff up and take up a lot of room!
- 1 can of Pillsbury Grands Flaky Layers Biscuits
- 1-21 oz. can of Apple Pie Filling~ I used Lucky Leaf
- 1-21 oz. can of Water
- 1 tablespoon Apple Pie Spice
- Some Ice Cream and Caramel for topping…optional!
Marshmallow Chocolate Cake
By srumbel
Marshmallow Chocolate Cake ~ Tender-and-tasty chocolate cake topped with a layer of gooey, melty marshmallow and ri...
- For the cake:
- 1 (15.25 oz.) package Devil's Food cake mix
- 3/4 c. water
- 3/4 c. canola oil
- 4 large eggs
- 1 (10 oz.) package miniature marshmallows
- For the icing:
- 2 c. granulated sugar
- 1/2 c. (1 stick) unsalted butter
- 5 oz. evaporated milk
- 1 (12 oz.) package semi-sweet chocolate chips {2 cups}
- 1 tsp. vanilla extract
- Read more at http://www.thekitchenismyplayground.com/2016/01/marshmallow-chocolate-cake.html#iYjiHx4PK3UeYAOB.99
Boo-tterscotch M&M Cookies
By srumbel
And these cookies are gooooooood
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup egg substitute (or 1 egg), room temperature
- 3/4 teaspoon imitation vanilla extract
- 1/4 teaspoon butter extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons instant vanilla pudding mix (not Cook and Serve--see picture for reference), DRY
- pinch of nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup semi sweet chocolate chips
- 1 cup Boo-tterscotch M&M's
Chocolate Zucchini Cookies
By srumbel
This recipe is absolutely AMAZING! A delicious and sweet way to use up some of that zucchini abundance! These cooki...
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 cup grated zucchini, well drained
- 2 cups flour
- 4 Tablespoons cocoa
- 1/2 cup oats
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup milk chocolate chips
- Frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Triple Berry Slushies
By srumbel
These slushes are SO easy to make and are definitely the way to cool down after a hot day
- 1 bag (12 ounces) frozen mixed fruit
- 1 and 1/2 cups orange juice
- 1 cup Sprite or 7Up
- 1 and 1/2 tablespoon white sugar
- 2 teaspoons vanilla extract