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Recipes
Eggs in Hash Brown Nests
By srumbel
Tender-but-crispy potato nests with a luscious baked egg in the middle
- 6 whole Medium Russet Potatoes (6 To 8)
- Salt And Pepper, to taste
- 24 whole Large Eggs
- Non-stick Cooking Spray
Drumstick Cake
By srumbel
Layers of moist chocolate cake are frosting with creamy vanilla frosting (it tastes like ice cream!) and coated in ...
- Cake:
- cake batter slightly adapted from Hershey
- 2 cups granulated sugar
- 1-3/4 cups all-purpose flour
- 1 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 teaspoons vanilla extract
- 1 cup boiling water
- Frosting:
- 2 sticks salted butter, slightly softened
- 4 Tablespoons milk
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- Chocolate Shell:
- 1 cup semisweet chocolate chips
- 3 Tablespoons vegetable shortening
- 1 sugar cone
- 1 cup roasted, salted peanuts, chopped roughly
Mini Pineapple Upside-Down CupCakes
By srumbel
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table
- 2/3 cup packed brown sugar
- 1/3 cup butter, melted
- 1 can (20 ounces) pineapple tidbits
- 12 maraschino cherries, halved
- 1 package yellow cake mix (regular size)
- 3 eggs
- 1/3 cup canola oil
- Read more: http://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes/print#ixzz3OAWrBTlJ
Strawberry Shortcake Truffles
By srumbel
The truffles are delicate, so it’s best if you keep them frozen when dipping
- Sponge Cake*
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup granulated sugar
- 4 tablespoons butter, melted
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup milk
- 1/2 cup heavy whipping cream
- 2 teaspoons powdered sugar
- 1 cup strawberries, finely chopped
- 6 cups vanilla wafer candy melts
- 1 cup red wafer candy melts
Strawberry Lemonade Bars
By srumbel
These strawberry lemonade bars are tangy and sweet and perfect for summer
- for the crust:
- 1/2 cup butter, room temperature
- 1/4 cup sugar
- 1 1/2 cups flour
- 1/4 teaspoon salt
- for the filling:
- 1 cup fresh lemon juice
- 2-3 teaspoons lemon zest
- 3/4 cup chopped strawberries
- 1 1/4 cups sugar
- 4 large eggs
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- powdered sugar
Lemon Glazed Lemon Bars from a Cake Mix
By srumbel
Lemon Glazed Lemon Bars from a Cake Mix are a simple lemon dessert that will have your taste buds singing! These so...
- 1 15.25 oz lemon cake mix
- 2 large eggs
- 1/2 cup softened butter (1 stick)
- 1/3 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
- zest from 1 lemon
Homemade Laminate Floor Cleaner
By srumbel
Yep, just 3 simple ingredients and water and you can make your own laminate floor cleaner that will WOW everyone! ...
- 1 cup water
- 1 cup rubbing alcohol
- 1 cup white vinegar
- 1 Tb. liquid dish soap
- 1 qt. spray bottle
Pepperoni Pizza Party Dip
By srumbel
Recipe from Heather Peterson and Paula Bowers this Pepperoni Pizza Party Dip could be just the thing you are looki...
- 1 C ricotta cheese
- 1 C sour cream
- 1 1/4 C mozzarella cheese, grated
- 1 (.6 ounce) package Good Seasons Italian Dressing Mix
- 1/2 (5 ounce) bag of mini pepperoni (or about 1/2 C chopped pepperoni)
Zucchini Pie
By srumbel
This pie tastes just like a good old pumpkin pie
- 1 (9-inch) pie crust, unbaked (like Perfect Pie Crust)
- 2 cups zucchini puree
- 1/4 cup honey
- 1/3 cup sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 cup evaporated milk
- 2 eggs
Cinnamon-Sugar Cake
By srumbel
This cake is light and fluffy, and the cinnamon buttercream frosting packs a big hit of cinnamon flavor without bei...
- CINNAMON BUTTERCREAM FROSTING:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 (2 sticks) cup unsalted butter, softened
- 5 cups confectioners' sugar
- 2 Tablespoons 2% milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon cinnamon-sugar, sprinkle on top of cake