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Recipes
Banana Split Frozen Dessert
By srumbel
This frozen dessert is loved by ALL ages! It is the timeless classic wrapped up in a delicious frozen dessert
- 18.4-oz. brownie mix (family size)
- 1.5-quart container vanilla ice cream, thawed
- 4 bananas, sliced
- 11.75-oz. jar hot fudge sauce
- 16-oz. container strawberries, hulled and chopped
- 12-oz. jar caramel sauce
- 8-oz. container frozen whipped topping, thawed
- Maraschino cherries, extra banana slices and strawberry topping, if desired
Flat Apple Pie with Perfect Pie Crust
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Ranching in the Mist Read more at: http://www
- Perfect Pie Crust:
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 1 recipe Perfect Pie Crust, recipe follows
- 6 tablespoons butter
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 1/2 sticks cold butter
- 3/4 cup vegetable shortening
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/flat-apple-pie-with-perfect-pie-crust-recipe.html?oc=linkback
Chocolate Peanut Butter Cheesecake Bites
By srumbel
Note: These Chocolate Peanut Butter Cheesecake Bites are super rich and delicious!
- For the crusts
- 3/4 cup graham cracker crumbs
- 4 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 4 tablespoons melted butter
- For the filling
- 1 1/2 cups heavy cream
- 8 ounces cream cheese softened
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 tablespoon vanilla
- For the ganache topping
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Pineapple Sheet Cake
By srumbel
This cake is so moist and perfect to serve for company! It is beyond delicious and the cream cheese frosting is the...
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple, undrained
- Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
No-Bake Chocolate Chip Cookie Pie
By srumbel
Who knew four simple ingredients put together to get all smooshy in a pie would be so good? from thekitchenismypla
- 1 (13 oz.) package chocolate chip cookies (original crunchy, not soft & chewy) ~ I use Chips Ahoy!
- 1 (9 oz.) prepared graham cracker pie crust
- 1 c. milk
- 1 (8 oz.) container Cool Whip
Caramel Apple Muffins
By srumbel
That’s why I adore these little Caramel Apple Muffins
- Topping:
- 2 c. all purpose flour
- 3/4 c. sugar
- 2 tsp baking powder
- 2 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg
- 1 c. milk
- 1/4 c. butter, melted
- 2 tsp vanilla extract
- 1 apple, peeled and chopped
- 1/2 c. caramel bits
- 1/2 c. brown sugar, packed
- 1/4 c. quick cooking oats
- 3 Tbsp butter, melted
- 1 tsp ground cinnamon
Oreo Cheesecake Bites
By srumbel
The thing that I love about this recipe is that it can be cut into little tiny bite-size pieces
- 36 OREO Cookies, divided
- 1/4 cup butter or margarine, divided
- 4 pkg. (8 oz. each) cream cheese, softened (I used Neufchatel cheese)
- 1 cup sugar
- 1 cup sour cream (I used light)
- 1 tsp. vanilla
- 4 eggs
- 1/2 pound (8 oz) chocolate candy coating (or other chocolate that can be melted)
Fudgy Chocolate Stout Brownies w/ Strawberry Buttercream
By srumbel
These Fudgy Chocolate Stout Brownies with Strawberry Buttercream are the perfect spring treat
- Brownies
- 1/2 cup unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/4 cup stout beer
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/4 cup all-purpose flour
- Strawberry Buttercream
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup strawberry preserves
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- pinch of salt
- 2 3/4 cups confectioner's sugar
- Optional: fresh strawberries for topping.
Cheesecake Dessert Cups*
By srumbel
Creamy no-bake cheesecake served over an easy graham cracker crust! Top yours off with whipped cream or fruit filli...
- 24 2-oz need 24 2-oz shot glasses, I usually use plastic ones that I purchase through Amazon (link above).
- Graham Cracker Crust
- ½ cup graham cracker crumbs
- 1 teaspoon granulated sugar
- 2½ Tablespoons butter, melted
- Cheesecake
- 16 to cream cheese softened to room temperature
- 1 cup powdered sugar
- 1½ teaspoon vanilla extract
- 1 teaspoons lemon juice
- ⅓ cup sour cream
- 1½ cup heavy cream*
- Whipped cream, cherry pie filling, or any of your favorite toppings!
Cherry Cheesecake Cookies
By srumbel
Cheesecake lovers unite!! For those of you who have no control when it comes to cheesecake (like me), I give yo...
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8 oz) packages cream cheese, softened (I used Neufchatel cheese and it worked perfect)
- 2 1/2 sticks butter, softened (I used unsalted)
- 3/4 cup Truvia®*
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs
- 2 (20 oz) cans cherry pie filling
- (*You can substitute 1 1/2 cups sugar)