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Slow Cooker Caramel Peanut Butter Hot Fudge Cake

Slow Cooker Caramel Peanut Butter Hot Fudge Cake

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This peanut butter hot fudge cake is filled with Rolos and is baked in the slow cooker! There's nothing better than...

  • 1 cup all purpose flour
  • 1 cup granulated sugar, divided
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 3/4 cup peanut butter
  • 15-20 Rolos or similar caramel candy, unwrapped
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup boiling water
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Cinnamon Bun Pie

Cinnamon Bun Pie

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A single whiff of Cinnamon Bun Pie - just as it comes out of the oven - is all the evidence needed to prove it's wo...

  • 2 sticks butter
  • 1 cup pecans, chopped
  • 1/2 cup sugar
  • 1 T. ground cinnamon
  • 1 can refrigerated biscuits (we used the large refrigerated biscuits)
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Slow Cooker Honey Cinnamon Carrots

Slow Cooker Honey Cinnamon Carrots

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Slow Cooker Honey Cinnamon Carrots make a sweet, buttery, and addictive side dish…the perfect easy recipe for fre

  • 2 pounds baby carrots (or whole carrots, peeled & sliced into 2-inch chunks)
  • 1/4 cup melted butter
  • 3/4 teaspoon salt
  • 1 tablespoon bourbon whiskey (optional)
  • 1/4 cup honey
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
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Cookies and Cream Cheesecakes

Cookies and Cream Cheesecakes

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1. Preheat oven to 275 degrees F

  • 21 Oreos, 15 left whole, and 6 coarsely chopped
  • 1 pound (16 ounces) cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup sour cream
  • Small pinch of salt
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Super Easy Pineapple Cake*

Super Easy Pineapple Cake*

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Super Easy Pineapple Cake

  • Cake:
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 20 oz can of crushed pineapple with juice
  • Frosting:
  • 1/2 cup butter
  • 1 cup sugar
  • 2/3 cup evaporated milk
  • 1 tsp vanilla
  • dash of salt
  • 1 cup chopped pecans
  • 1 cup shredded coconut (I used sweetened)
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Chocolate Cream Cheese Frosted Thick and Chewy Brownies

Chocolate Cream Cheese Frosted Thick and Chewy Brownies

By

Now you will find that this recipe is not one that is meant to mimic a “boxed brownie”

  • 1 (4 oz) bittersweet chocolate bar, chopped
  • 3/4 c. butter
  • 1 1/4 c. sugar
  • 3/4 c. brown sugar
  • 4 eggs
  • 1 t. vanilla
  • 1 1/2 c. flour
  • 1 1/2 t. baking powder
  • 1/8 t. salt
  • For frosting
  • 1 8 oz. package of cream cheese
  • 3 TBSP. butter
  • 1 1/2 c. powdered sugar
  • 1/8 t. salt
  • 1 t. vanilla
  • 2 TBSP unsweetened cocoa powder
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Peach Dumplings

Peach Dumplings

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This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my...

  • 2 cans Crescent Rolls
  • 16 whole Frozen Peach Slices
  • 1-1/2 stick (3/4 Cup) Butter
  • 1-1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • Ground Cinnamon, For Sprinkling
  • 1 can Sprite, 7-Up, Or Mountain Dew
  • Extra Butter, For The Pan
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Chicken Pot Pie

Chicken Pot Pie

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from thepioneerwoman

  • Cooked Chicken:
  • One 2- to 3-pound chicken fryer, cut up
  • Chicken Pot Pie:
  • 3 celery stalks
  • 3 medium carrots, peeled
  • 1 large yellow onion
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • 1 chicken bouillon cube
  • 1/4 cup white wine, optional
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt, or more as needed
  • Black pepper
  • 1/2 recipe Thyme Pastry, recipe follows
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-pot-pie-recipe/index.html?oc=linkback
  • Thyme Pastry:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) cold butter
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • 1 sprig fresh thyme leaves
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-pot-pie-recipe/index.html?oc=linkback
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Reese's Cupcakes*

Reese's Cupcakes*

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Today’s recipe is the ULTIMATE Reese’s Peanut Butter Cup Cupcake! With swirled chocolate peanut butter cake and...

  • Chocolate Batter
  • 1/4 cup cocoa powder
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 stick butter, room temperature
  • 6 tbsp sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 2.5 tbsp sour cream
  • 1 tbsp melted chocolate, cooled
  • Peanut Butter Batter
  • 1/2 cup & 1 tbsp flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2.5 tbsp peanut butter
  • 2 tbsp vegetable oil
  • 1/4 cup brown sugar
  • 1/4 cup buttermilk
  • 1 egg
  • 1/4 tsp vanilla
  • Chocolate Buttercream
  • 1 stick butter
  • 1/2 cup vegetable shortening
  • 3/4 cup cocoa
  • 2-2.5 cups powdered sugar
  • Peanut Butter Buttercream
  • 1 stick butter
  • 1/2 cup vegetable shortening
  • 3/4 cup peanut butter
  • 2-4 cups powdered sugar
  • Additional
  • Reese's Peanut Butter Cups, half or whole to top each cupcake. Add chopped reese's to the batter or buttercream too!
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Peanut Butter Surprise Chocolate Cupcakes

Peanut Butter Surprise Chocolate Cupcakes

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Rich and decadent eggless chocolate cupcakes topped with fluffy peanut butter frosting

  • for the cupcakes:
  • 1 and 1/2 c all-purpose flour
  • 1 c granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 c unsweetened cocoa powder
  • 1/2 c vegetable or canola oil
  • 1 c water
  • 1 tsp vanilla extract
  • 1 Tbsp apple cider vinegar
  • for the frosting:
  • 2 c sifted confectionars' sugar
  • 2 Tbsp unsalted butter, softened to room temperature
  • 1/4 c + 1 Tbsp creamy peanut butter
  • 1 tsp vanilla extract
  • 3 Tbsp heavy whipping cream
0/5 (0 Votes)