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Recipes
Triple Berry Trifle
By srumbel
This Triple Berry Trifle is absolutely delicious! It’s light, both in flavor and calories, fruity, and I could’...
- two 3.4 oz packages instant cheesecake flavored pudding mix*
- 4 cups milk
- Angel food cake (about 12 oz), cut into pieces
- 1 cup chopped strawberries
- 1 cup blueberries
- 1 cup chopped raspberries
- 12 oz cool whip (or homemade whipped cream)
How-To Make Hummus
By srumbel
This recipe is packed with flavor and really rich
- 1 fat clove of garlic
- 15oz. can of garbanzo beans, drained and rinsed
- 1/4 cup tahini
- 3 tbsp. extra virgin olive oil
- 2 tbsp. lemon juice
- 2 tsp. ground cumin
- Fat pinch of Kosher salt
- 3-4 tbsp. of water
Copycat Girl Scout Thin Mint Cookies
By srumbel
So simple. Just toss the chocolate in the slow cooker (if you're a good shot, you could literally practice your no...
- 10 Ounce Bag Andes Crème de Menthe Baking Chips
- 12 Ounces (1/2 Bar) Chocolate Bark
- 2 Sleeves Ritz Crackers (snowflake or regular shape)
- Green Chocolate Melts for Drizzle (optional) I use Wilton Brand
Pineapple Pumpkin Smoothie
By srumbel
Now this smoothie doesn’t taste like a pumpkin smoothie as you’d think it would
- 1/4 cup local honey*
- 1/2 cup canned pumpkin
- 8 ounce chunkpineapple, with juice
- tsp vanilla
- 1/2 cup low fat greek yogurt (plain or vanilla)
- 1/2 cup milk (whole or 2%)
- 1.5 tablespoons lemon juice
- 1 cup ice
Pumpkin Apple Spice Cake
By srumbel
Pumpkin Apple Spice Cake with Cream Cheese Glaze is just oozing with the flavors of Fall and comes together quickly...
- CAKE INGREDIENTS
- 2 granny smith apples, peeled, cored, and thinly sliced
- 1/2 teaspoon cinnamon
- 5 tablespoons butter, melted
- 2/3 cup brown sugar
- 1 box Spice Cake Mix (I used Betty Crocker)
- 1 cup water
- 3 eggs
- 1/2 cup vegetable oil
- 1- 15 ounce can pumpkin puree (not pumpkin pie mix)
- CREAM CHEESE GLAZE INGREDIENTS
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla
- 2-3 tablespoons milk
Cake Mix Cookie Bars-Six Sisters
By srumbel
These Cookie Bars are the perfect blend of soft and crunchy
- 1 15.25-oz white cake mix
- 1/2 cup canola oil
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
- 1 14-oz can sweetened condensed milk
White Chocolate Cherry Cookies
By srumbel
Recipe adapted from Better Homes and Gardens Do you have a White Chocolate Cherry Cookie recipe that is melt in you...
- 1 (16 ounce) jar maraschino cherries
- 2 1/2 C flour
- 1/2 C sugar
- 1 C cold butter
- 1 (12 ounce) package white chocolate chips
- 1 1/2 t almond extract
- 2 T maraschino cherry juice
- dash salt
- White nonpareils and/or red edible sprinkles
- 1/2 t shortening (I used butter flavored Crisco)
Strawberry Heart Mini Cheesecake Bites
By srumbel
Sweet mini cheesecakes with a strawberry heart garnish from thehappierhomemaker
- 1 Package of Low Fat Cream Cheese
- 1/3 cup sugar
- 1/2 tsp lemon juice
- 1 egg
- 2 graham crackers
- 1 tbsp softened butter or margarine
Carrot Cake Sandwich Cookies
By srumbel
Tender oatmeal cookies filled with cinnamon, grated carrots, coconut and walnuts, filled with cream cheese frosting
- For the cookies:
- 1/2 cup unsalted butter softened slightly
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup shredded coconut sweetened or unsweetened
- 3/4 cup finely grated carrots
- 1/2 cup chopped walnuts
- For the cream cheese frosting:
- 4 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 1 heaping cup powdered sugar
- 1/4 teaspoon pure vanilla extract
Nutter Butter Frozen Peanut Butter Pie
By srumbel
With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake...
- 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
- 5 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup PLANTERS Creamy Peanut Butter
- 3/4 cup sugar
- 1 Tbsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided