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Recipes
Mashed Potato Cupcakes
By srumbel
Turn leftover mashed potatoes into a fun leftover with these potato cupcakes
- 3 cups of mashed potatoes
- 2 eggs
- 1/3 cup sour cream
- 1 cup shredded sharp cheddar cheese (heaping cup)
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons chives, chopped
- Salt and pepper, to taste
- Extra sour cream for serving
- Read more at http://farmerswiferambles.com/2014/06/potato-cupcakes/#WhVeMzFkxV0df4Lq.99
Chocolate Sugar Cookie Spiders
By srumbel
The perfect treat for your next Fall or Halloween Party! Made with chocolate sugar cookies, pretzel legs and candy ...
- Frosting:
- 2 1/2 c. flour
- 1/2 c. unsweetened cocoa powder
- 1/2 tsp. salt
- 1 c. butter, room temperature
- 1 c. sugar
- 1 egg
- 1 tsp. vanilla
- 3 1/2 c. powdered sugar
- 1/2 c. butter, room temperature
- 2 oz. dark chocolate, melted and cooled
- 3-4 Tbsp. milk
- 1 tsp. vanilla
Lemon Bread
By srumbel
I often bake this sunshiny-sweet bread when company's due
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup confectioners' sugar
- 2 tablespoons lemon juice
French Toast Muffins
By srumbel
French Toast Muffins with a Maple Cinnamon Streusel Topping are perfect with a drizzle of maple syrup and served wi...
- 8-10 cups bread cubes (Use homemade challah, a 1 pound loaf of french bread or a 1 pound loaf of cinnamon raisin bread cut into bite sized pieces)
- 2 cups milk (I used 1%)
- 5 large eggs
- 3 tablespoons brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- Handful of raisins *optional
- MAPLE STREUSEL TOPPING INGREDIENTS
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons real maple syrup
Pretzel shaped Cinnamon Sugar Cookies
By srumbel
Instead of baking plain cookies, I decided to mix things up a bit and shape the dough into pretzels
- Cookies
- 1/2 cup unsalted butter, room temperature
- 1/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- Frosting
- 1/4 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 2-4 Tbsp heavy cream
- 1-2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Decorating Supplies
- Jimmies
- Nonpareils
- Melted chocolate
- gold sprinkles
Banana Crumb Muffins
By srumbel
’ve shared several banana recipes here on the site, and today I’d like to share another because this Banana Cru...
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 over-riped bananas, mashed
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 2 TB flour
- 1/2 tsp. cinnamon
- 1 TB butter
Caprese Salad
By srumbel
from laurenslatest
- for the dressing:
- 1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
- 2 lb. colorful heirloom tomatoes, washed and halved
- 15 large basil leaves, torn into large pieces
- cracked black pepper, to taste
- 1 clove garlic, grated
- 4 teaspoons dijon mustard
- 4 tablespoons balsamic vinegar
- 7 tablespoons olive oil
- salt & pepper, to taste
Key Lime Pie Cookies
By srumbel
Key Lime Pie Cookies recipe from The Cookies & Cups Cookbook Author: Shelly Jaronsky grandbaby email
- 1 cup (2 sticks) salted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons key lime juice
- 2 teaspoons grated lime zest
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1 cup finely crushed graham cracker crumbs
- 1/2 cup white chocolate
Sunburst Fruit Salad
By srumbel
Drizzled with a creamy honey-citrus sauce, our artfully arranged fruit salad almost looks too pretty to eat
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. honey
- 1/4 tsp. zest and 1 Tbsp. juice from 1 lime
- 1 cup seedless red grapes
- 4 kiwis, peeled, sliced
- 1 cup fresh blueberries
- 1-1/2 cups fresh pineapple chunks (1 inch)
- 3 navel oranges, peeled, quartered and sliced
- 3 cups halved fresh strawberries
Sheet Pan Nachos
By srumbel
Sheet Pan Nachos Recipe - Sheet Pan Nachos make a quick and easy appetizer for a crowd or easy weeknight supper! Th
- 1 (9-ounce) package tortilla chips
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 cup grated Monterey Jack cheese
- 1 cup grated Cheddar cheese
- 1 (15-ounce) can black beans, drained and rinsed
- 1/4 cup pickled jalapeno slices
- 3 green onions, sliced
- 1/2 cup restaurant style salsa
- 1 (4-ounce) container sour cream
- 2 medium avocado, pitted and diced
- 1 lime, sliced into wedges