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Recipes
Easiest-Ever Fudge
By srumbel
This easy homemade fudge is creamy, rich, and SO delicious, and it comes together in less than 15 minutes with tons...
- 3 cups (18 ounces) semisweet chocolate chips
- 2 cups (4 ounces) mini marshmallows
- 14-ounce can sweetened condensed milk
- 2 tablespoons butter
- Pinch of salt
- 1 teaspoon vanilla extract (can sub another flavored extract, like peppermint)
- Optional add-ins: peanut butter chips OR peanut butter, chopped nuts, toffee bits, M&M’s (see note for when to add)
Elephant Ear Cookies
By srumbel
Use puff pastry to make these light, uniquely shaped Elephant Ear Cookies
- 1/4 cup plus 2 tablespoons granulated sugar, divided
- 1/4 cup finely chopped walnuts or pecans
- 2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1 tablespoon water
- 1 package (17 1/4 ounces) frozen puff pastry, thawed
Cinnamon Sugar Apple Cheesecake Danish
By srumbel
A cheesecake danish and a cup of hot coffee make a great breakfast every once in a while, so I gave this a fun fal...
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup sugar + 2 Tablespoons
- 1 egg
- 2 (8 oz. each) cans refrigerated crescent rolls
- 1 (21 oz.) can Lucky Leaf Apple Pie Filling
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 5 teaspoons milk
Slow Cooker Pizza Bake
By srumbel
This Slow Cooker Pizza Bake has all of the favorite flavors of pizza in a hearty pasta dish
- 1 lb Italian sausage
- 1 onion, chopped
- 8 oz package sliced mushrooms
- 4 cups (32 oz) pizza sauce, or 2 cups pizza sauce combined with 2 cups spaghetti sauce
- 12 oz Rigatoni or Penne pasta
- 4 cups Mozzarella cheese, shredded
- 1 6 oz package pepperoni slices
- 1 can olives, sliced
I Love Peanut Butter Pie
By srumbel
from hersheys
- PEANUT BUTTER CRUMB CRUST(recipe follows)
- 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups, divided
- 1/2 cup REESE'S Creamy Peanut Butter
- 1 package (3 oz.) cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup milk
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
- Additional whipped topping or sweetened whipped cream
Chocolate Peanut Butter No-Bake Cheesecake Bars
By srumbel
Chocolate Peanut Butter No-Bake Cheesecake Bars for an easy, creamy, decadent dessert! Layers of cheesecake with a ...
- CRUST:
- 2 C. crushed graham crackers
- 1/2 C. melted butter
- PEANUT BUTTER LAYER:
- 8 oz. cream cheese, room temperature
- 1/2 C. creamy peanut butter
- 1 tsp. vanilla
- 1/3 C. powdered sugar
- CHOCOLATE LAYER:
- 1 C. chocolate chips
- 1/4 C. heavy whipping cream
- 8 oz. cream cheese, room temperature
- 1 tsp. vanilla extract
- 1/2 C. powdered sugar
Champagne Cherry Poke Cake
By srumbel
A poke cake infused with champagne and cherry, all topped with white chocolate cherries dipped in gold glitter! Thi...
- Cake
- 1 box white cake mix, plus ingredients on back of box, *replace the water with champagne*
- 1 box cherry flavored jello mix, 3 oz
- 1 cup boiling water
- 1/2 cup cold water
- 1 container cool whip, thawed
- White Chocolate Cherries Dipped in Gold Sprinkles
- cherries, 16-20 or one for each piece of cake
- 1-2 squares white chocolate candiquik, depending on how my cherries you’re dipping
- 1 tsp vegetable shortening
- 1-2 containers gold glitter sprinkles
Cookie Trio
By srumbel
3 different blossoms just one recipe from hersheykitchens
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons HERSHEY'S SPECIAL DARK Cocoa
- 48 HERSHEY'S HUGS Brand Candies , unwrapped
Pumpkin Caramel Cheesecake Bars
By srumbel
I love cheesecake, so I was excited to find this recipe just in time for Thanksgiving! My husband is a pumpkin pie...
- 38 Ginger Snap cookies, finely crushed (about 1 1/2 cups)
- 1/4 cup butter, melted
- 4 pkg (8 oz each) cream cheese, softened
- 1 cup sugar
- 15 oz pumpkin
- 1 Tbsp pumpkin pie spice
- 1 tsp vanilla
- 4 eggs
- caramel topping and whipped cream
Festive Fall Cookie Bars (one bowl easy!)
By srumbel
Today I’m bringing you yet another twist on one of my favorite quick and easy bar cookies
- 1/2 Cup Old Fashioned oats (Can use quick)
- 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
- 2 Cups Baking Mix
- 1 Egg
- 1 Stick butter or margarine, melted
- 1 tsp Vanilla
- 1 tsp cinnamon
- 1 cup butterscotch chips