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Recipes
Stuffed Strawberries
By srumbel
one that my family and I have served at countless baby and bridal showers, brunches and meetings and parties, is ou...
- 1 lb. strawberries, washed
- 1/2 cup chocolate hazelnut spread (I used Jif salted caramel spread)
- 1/2 cup cream cheese (low-fat is fine)
- 3 tablespoons powdered sugar
- 2 tablespoons caramel sauce
- 1/4 teaspoon kosher salt
Chocolate Peanut Butter Banana Bread
By srumbel
Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into ev...
- 1 2/3 cup overripe mashed banana
- 2 1/2 tsp pure vanilla extract
- 1 tbsp vinegar
- 1/3 cup milk of choice
- 1/3 cup peanut butter OR allergy-friendly alternative
- 2/3 cup pure maple syrup or agave
- 1/8 tsp uncut stevia OR 1/4 cup sugar
- 1 3/4 cup spelt, white, or bob’s gf flour, loosely packed (210g)
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp baking powder
- 1/2 cup plus 2 tbsp cocoa powder
- optional, 1/2 cup mini chocolate chips in the batter, plus regular chips for decoration
Meat Lover's Pizza Dip
By srumbel
from sunflowersupperclub
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 pound ground Italian sausage
- 1/2 cup chopped onion
- 2 cloves (1 teaspoon) garlic, minced
- 1 jar (14 ounces) pizza sauce
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 8 ounces fresh Mozzarella, sliced
- 20-22 slices pepperoni (enough to cover the top)
- 4 slices bacon, cooked and crumbled
Blueberry Butter Cake
By srumbel
I LOVE anything that has blueberries in it
- Bottom Layer:
- 1 Package Yellow Cake Mix
- 1 Large Egg
- 8 Tablespoons butter, melted
- Filling Ingredients:
- 8 Ounces cream cheese
- 2 Large eggs
- 1 teaspoon vanilla extract
- 8 Tablespoons butter, melted
- 15 to 20 ounces dried blueberries (I found some at Costco and Sam's Club)
- 2 cups of confectioners sugar (powdered sugar)
Crock Pot Pineapple Upside Down Cake
By srumbel
I love treating my family with yummy desserts
- 1 box of pineapple cake mix or you can use white cake mix if all else fails
- 2-3 eggs read the box to see. I have also used egg replacement to
- one cup of apple sauce
- Water according to the box or you can use milk or rice milk
- 8 pineapple rings just buy the can in case
- 10 maraschino cherries
- 1 Cup brown sugar
- cooking spray
Deep Dish Chocolate Chip Skillet Cookie
By srumbel
The epitome of chocolatey goodness
- 3/4 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1-1/2 teaspoons vanilla
- 2 eggs, beaten
- 2-1/4 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups chocolate chips
Chocolate Chip Cookie Dough Cheesecake
By srumbel
I created this recipe to combine two of my all-time favorites, cheesecake for the grown-up in me and chocolate chip...
- FILLING:
- 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 3 eggs, lightly beaten
- COOKIE DOUGH:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1-1/2 cups miniature semisweet chocolate chips, divided
- 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 3 eggs, lightly beaten
- COOKIE DOUGH:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1-1/2 cups miniature semisweet chocolate chips, divided
Creamy Coconut Cake Roll
By srumbel
This luscious dessert starts with a box of angel food cake mix—and ends up as a heavenly Creamy Coconut Cake Roll
- 1 pkg. (16 oz.) angel food cake mix
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
Frozen Peanut Butter Pretzel Pie
By srumbel
This frozen peanut butter pretzel pie is out of this world good! It's decadent, sweet, salty and so easy to make
- For the crust:
- 1 1/4 c. chocolate cookie or graham cracker crumbs
- 1/2 c. pretzel crumbs
- 6 tbsp. unsalted butter, melted
- 2 tbsp. dark brown sugar
- For the filling:
- 8 oz. (1 block) cream cheese, at room temperature
- 1 1/4 c. smooth peanut butter
- 3/4 c. powdered sugar
- 1 tbsp. vanilla extract
- 2 c. heavy whipping cream
- For the topping:
- 1 c. milk chocolate chips
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. heavy whipping cream
- 1/2 c. chopped peanut butter cups
- 1/3 c. chopped pretzels
Chocolate Chip Pumpkin Coffee Cake
By srumbel
We made this Chocolate Chip Pumpkin Coffee Cake yesterday for a Sunday morning brunch and I couldn’t stop eating ...
- For the Cake
- 15 oz. can pumpkin
- 2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. sour cream
- 2 tsp. baking soda
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 3 eggs
- 2 c. flour
- 1 bag mini chocolate chips
- For the Cream Cheese Layer
- 1 (8 oz. package cream cheese
- 1/2 c. sugar
- 1/2 tsp. vanilla
- For the Crumb Topping
- 1/2 c. flour
- 1/4 c. sugar
- 1/4 c. butter
- cinnamon, to taste