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Recipes
Chocolate Chip Cheesecake Cookie Pies
By srumbel
Crisp around the edges with chewy, buttery centers, and chock full of chocolate chips
- For the cookies
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
- 2 1/4 cups flour
- 2 cups chocolate chips
- For the Filing
- 4 oz softened cream cheese
- 2 tbs soft butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
- Read more at http://backforsecondsblog.com/2012/07/chocolate-chip-cheesecake-cookie-pies/#6dcLvDiC2JrR3KtU.99
Strawberry Cheesecake Dream Bars
By srumbel
These Strawberry Cheesecake Dream Bars are layers of graham crackers, strawberries, strawberry pudding, and whipped...
- 1 1/3 cups graham cracker crumbs, plus additional for topping
- 5 tablespoons unsalted butter, melted
- 16-ounces fresh strawberries, divided
- (you'll need 4 for the cream cheese layer and 5 whole for decoration)
- 1 1/2 cups milk
- 1 3.4-ounce package Strawberry Creme Pudding
- 4-ounces cream cheese, room temperature
- 1/2 cup confectioners' sugar
- 4 fresh strawberries, mashed
- 1 recipe of Stabilized Whipped Cream or 1 8-ounce tub of Cool Whip, divided
- Recipe for stabilized whipped cream is under Sandy's Whipped Topping
Peanut Butter & Jelly Bars
By srumbel
I’m glad I found these over on Rachel’s blog and it gave me the final push to make them
- 1 c. butter, at room temperature
- 1 1/2 c. sugar
- 1 tsp vanilla
- 2 large eggs, at room temperature
- 2 c. creamy peanut butter
- 3 c. all-purpose flour
- 1 tsp baking powder
- 1 1/2 c. jam of your choosing
- 2/3 C salted peanuts, coarsely chopped, optional
- Confectioners' sugar, for dusting
Mini Strawberry Cream Pies
By srumbel
These are simple, delicious sand the perfect summer treat! from chef-in-training
- Graham Cracker Crusts
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- Strawberry Cream Filling
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 8 ounces cool whip
- 1 1/2 cup strawberries, chopped into small pieces
Hot Fudge Ice Cream Pie
By srumbel
A cold and refreshing Hot Fudge Ice Cream Pie, perfect for the hottest of Summer days
- 1 cup evaporated milk
- 1 cup chocolate chips
- 1 cup miniature marshmallows
- 1/4 teaspoon salt
- vanilla wafers
- 1 quart vanilla ice cream
Pumpkin Cinnamon Roll Sheet Cake
By srumbel
from mandatorymooch.blogspot
- Cake Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 c. vegetable oil
- 1/2 c. milk
- 1 (3.4 oz.) box vanilla instant pudding mix
- 1/2 c. sour cream
- 1 (15 oz.) can pumpkin
- Topping:
- 1 stick butter
- 3/4 c. packed brown sugar
- 1/2 tsp. ground cinnamon
- Frosting:
- 3/4 cups powdered sugar
- 1/4-1/2 cup heavy cream (start w 1/4 cup and add a little more cream if needed)
Cherry Icebox Cheesecake
By srumbel
It’s cold silky interior studded with sweet, yet slight tart, fresh cherries and oooh… that graham cracker cru...
- 1 1/4 Cup Graham Crackers
- 1/4 Cup Butter, Unsalted, melted
- 1 pkg Cream Cheese, softened
- 3/4 Cup Granulated Sugar
- 2 Pounds Fresh Cherries
- 1 each Cool Whip, smaller one, thawed
- If you don’t have a cherry pitter like me, this is the easiest way I have found to pit a cherry. Take out the stem. Place cherry on cutting board. With the flat side of the knife crush the cherry slightly until it opens, scoop out the pit! DONE.
Turkey Mexican Casserole
By srumbel
from sixsistersstuff
- 1 can (15 oz) black beans, drained, rinsed
- 2 cups of cherry tomatoes, halved
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 2 (10 oz cans) green enchilada sauce
- 1 large package of cheese tortellini, cooked (follow package instructions)
- 2 cups chopped, cooked Jennie-O Turkey
- 1/2 cup sliced green onions
- 1 small can of olives, sliced
- 1 cup shredded Mexican cheese
White Chocolate Berry Pudding Cake
By srumbel
Pockets of pudding and fresh berries make this easy White Chocolate Berry Pudding Cake a delicious and sweet desser...
- 1 white cake mix
- 1 - 3.4 ounce instant white chocolate pudding mix
- 2 cups milk
- 1 - 8 ounce container Cool Whip, thawed
- 1 - 21 ounce can Mixed Berry pie filling
- 3/4 cup blueberries
- 3/4 cup raspberries
- 1/2 cup blackberries
- 2 ounce white chocolate bakers bar
Lava Flow Cocktail
By srumbel
This Lava Flow Cocktail is a super fun and easy blended cocktail that’s guaranteed to beat the heat this summer! ...
- 1 cup strawberries
- 1 cup ice
- 4 ounces light rum
- 1 banana
- 1/4 cup pineapple juice
- 1/4 cup coconut milk
- Fresh pineapple, garnish