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Pierogi Chicken Bake

Pierogi Chicken Bake

By

We let the supermarket freezer section help us out with this full-flavored casserole that goes together in a snap

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 2 (12 ounce each) cans chicken gravy
  • 1 (16 ounce) package frozen potato pierogis, thawed
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (2.8 ounce) can French-fried onions
  • Read more at http://www.mrfood.com/Chicken/Pierogi-Chicken-Bake-1073#6s6ikQUMLpJVzbqL.99
0/5 (0 Votes)

Strawberry Marshmallow Fudge

Strawberry Marshmallow Fudge

By

Strawberry Marshmallow Fudge that’s so easy to make, you can do it the morning of Valentine’s Day, and still ha...

  • 2 1/2 cups Campfire® mini fruit-flavored marshmallows, divided
  • 12 ounces semi-sweet chocolate chips
  • 11 1/2 ounces milk chocolate chips
  • 1/2 cup Nutella
  • 1/2 cup cocoa crisped rice cereal
  • 1/2 cup dried strawberries, roughly chopped
  • festive sprinkles, optional
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White Chocolate Champagne Cupcakes

White Chocolate Champagne Cupcakes

By

The white chocolate is also a very subtle flavor, so these cupcakes would be perfect for just about everyone! I be...

  • 1 1/4 Cups super fine sugar
  • 4 Large eggs (at room temperature)
  • 1/2 cup safflower or canola oil
  • 1 teaspoon pure vanilla extract
  • 1 cup sweet Champagne
  • 2 1/2 Cups cake flour
  • 2 Teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup non-fat dry milk powder
  • 3.4 Ounce package white chocolate instant pudding mix
  • 1 Batch Buttercream Frosting*
  • white chocolate shavings or sprinkles of your choice
  • Buttercream Frosting
  • 1 stick unsalted butter (at room temperature)
  • 1 cup shortening
  • 1/2 teaspoon butter flavoring (optional)
  • 1/2 teaspoon pure vanilla extract (use 1 teaspoon if not using butter flavoring)
  • 1/2 teaspoon almond extract
  • 1 Pound powdered sugar
  • 1/4 teaspoon salt
  • 1 Tablespoon meringue powder
  • Optional
  • 1 - 2 Tablespoons water or milk (if necessary)
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Panera Egg White, Avocado, Spinach Power Breakfast Sandwich (Copycat)

Panera Egg White, Avocado, Spinach Power Breakfast Sandwich (Copycat)

By

I adore this popular and healthy breakfast sandwich at Panera

  • 1 bagel thin, I used Thomas’ everything bagel or use your favorite, see shopping tip below
  • 2 egg whites
  • 1 large slice of tomato
  • 4 spinach leaves
  • 1/4 avocado (2 tablespoons)
  • 1 slice (3/4 ounce) Jarlsberg lite Swiss cheese or your favorite reduced-fat cheese
  • Mustard
  • 1 teaspoon reduced-fat butter
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Grandmama's No Fail 7 Minute Icing*

Grandmama's No Fail 7 Minute Icing*

By

You don’t need a double broiler to make this and you can forget fretting over whether or not the weather is dry e...

  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 2 egg whites
  • 3 tablespoons water
  • 1 teaspoon vanilla
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No Bake Peanut Butter Cup Pie

No Bake Peanut Butter Cup Pie

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No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cheesecake is full of peanut butter cups with a NUT...

  • 1 Nutter Butter Crust, Oreo Crust, or Graham Cracker Crust
  • 8 ounces cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 1/3 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping (or 3 cups freshly whipped cream)
  • 2 cups peanut butter cups chopped, divided
  • Hot fudge ice cream topping, optional
0/5 (0 Votes)

Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes

By

You know I love cake mix recipes, but this one I have a scratch and cake mix version depending on what you want! B...

  • Quick Cake Mix Version:
  • 1 box white or yellow cake mix (you can use lemon but I prefer to add fresh lemon)
  • 3 eggs
  • 1/3 C. oil
  • 1 C. buttermilk or milk
  • zest of 3 lemons
  • 2 Tbsp. fresh lemon juice
  • Mix and bake at 350 for 15-20 minutes!
  • LEMON CUPCAKES:
  • 1 cup unsalted butter, room temperature
  • 2 cup sugar
  • Zest of 2 small lemons (or 1 large)
  • 4 eggs
  • 2 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons freshly-squeezed lemon juice
  • 1 1/2 teaspoons vanilla extract
  • RASPBERRY BUTTERCREAM:
  • 1 cup unsalted butter, room temperature
  • 1 teaspoons vanilla extract
  • 1 teaspoon lemon zest, optional
  • 3-4 cup powdered sugar
  • 1/4 cup raspberry puree, jam, preserves (or 1 tablespoon raspberry jello powder)
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Box Cake Mix Baking Tip

Box Cake Mix Baking Tip

By

Do you ever wonder how people get a boxed cake mix to taste so much like a made from scratch cake? I did! And for...

  • cake mix
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S’Mores Cupcake Bites

S’Mores Cupcake Bites

By

Fun way to enjoy the flavors of S’Mores

  • Chocolate cake mix plus ingredients {4 eggs, 1 cup buttermilk, 1/3 cup oil}
  • Marshmallow Frosting
  • 1 {8 oz.} tub Cool Whip frozen whipped topping, thawed
  • 1/4 cup Marshmallow Fluff
  • Powdered Sugar, add gradually if needed to make frosting thicker
  • Toppings
  • Graham Crackers, crushed
  • Hershey Chocolate Bars
0/5 (0 Votes)

Chocolate Banana Bread by Jamie

Chocolate Banana Bread by Jamie

By

I am forever looking for great ways to use up brown spotted bananas! It seems there are always several sitting on m...

  • 2 C flour
  • 1 C unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 C mashed bananas (about 6)
  • 2 eggs
  • 1/2 C butter, melted and cooled
  • 1/2 C canola or vegetable oil
  • 1 1/2 C brown sugar
  • 2 tsp vanilla
  • 2 C chocolate chips (milk or semi sweet)
0/5 (0 Votes)