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Chicken Taco Salad

Chicken Taco Salad

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Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Scrumptious 16-Minute Meals Save Recipe Read m...

  • Chicken:
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning (store-bought or your own mix)
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • Dressing:
  • 3/4 cup ranch dressing (bottled is fine)
  • 1/4 cup salsa (as spicy as you'd like)
  • 3 tablespoons finely minced fresh cilantro
  • Salad:
  • 2 ears corn, shucked
  • 1 large head or 2 regular heads green leaf lettuce, shredded thin
  • 3 Roma tomatoes, diced
  • 1/2 cup grated pepper-jack cheese
  • 2 avocados, diced
  • 3 green onions, sliced
  • 1/2 cup fresh cilantro leaves
  • Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-taco-salad.html?oc=linkback
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Overnight Apple Fritter French Toast Casserole

Overnight Apple Fritter French Toast Casserole

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Author: Kate of I Heart Eating Whether you’re looking for a special Easter brunch recipe, or just an easy main to...

  • 1 24-ounce package thick-sliced, dairy-free cinnamon bread (gluten-free, if needed), divided
  • 1 21-ounce can apple pie fruit filing and topping (such as Lucky Leaf Premium brand)
  • 9 large eggs
  • 1 cup lite coconut milk*
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 1 to 2 tablespoons dairy-free milk beverage (your choice of type)
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Crockpot Pumpkin Pie Oatmeal

Crockpot Pumpkin Pie Oatmeal

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Warm up to a hearty bowl of this delicious Crock-Pot Pumpkin Pie Oatmeal first thing in the morning

  • 2 cups steel cut oats
  • 7 cups water
  • 1 1/2 cups pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups steel cut oats
  • 7 cups water
  • 1 1/2 cups pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
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Mini Mousse Cupcakes

Mini Mousse Cupcakes

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Submitted by: Vickie from Gooseberry Patch Originally shared on the web 10/05/2010

  • 2-1/3 c. milk chocolate chips
  • 6 eggs, beaten
  • 1/4 c. plus 2 T. all-purpose flour
  • Garnish: whipped cream, chocolate shavings
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Holiday Oreo Fudge-Kleinworthco.com

Holiday Oreo Fudge-Kleinworthco.com

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Instructions Line an 8×8 dish with parchment paper & spritz lightly with cooking spray In a medium glass bowl,...

  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 10 Holiday Oreo Cookies- crumbled
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Maple-Pecan Brunch Ring

Maple-Pecan Brunch Ring

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This recipe comes from Leslie Williams from Americus, Georgia

  • 3/4 c. chopped pecans
  • 1/2 c. brown sugar, packed
  • 2 t. cinnamon
  • 2 17.3-oz. tubes refrigerated jumbo flaky biscuits
  • 2 T. butter, melted
  • 1/2 c. maple syrup
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Mini Trifles

Mini Trifles

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from ourbestbites

  • brownie mix
  • sliced berries
  • cool whip (or you could do whipped cream)
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Angel Food Layer Cake*

Angel Food Layer Cake*

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Layered Angel Food Cake Baked in a 9 X 13 pan with a creamy cream cheese filling

  • 1 box Angel Food Cake Mix, or one recipe for Angel Food Cake
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 12 ounces frozen whipped topping, thawed
  • 1 can 21 ounce can cherry pie filling, 2 if you really like cherries
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Tortellini & Chicken Caesar Salad

Tortellini & Chicken Caesar Salad

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My family loved this pasta salad right from the start, so these days I serve it a lot

  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
  • 1/3 cup finely chopped onion
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) hearts of romaine salad mix
  • 1-1/2 cups grape tomatoes
  • 1 can (6-1/2 ounces) sliced ripe olives, drained
  • 3/4 cup creamy Caesar salad dressing
  • 3/4 cup shredded Parmesan cheese
  • 6 bacon strips, cooked and crumbled
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Creamy Pineapple Fluff Salad

Creamy Pineapple Fluff Salad

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Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and ...

  • 1 1 1 package (8 ounces) cream cheese, softened
  • 1 1 1 can (14 ounces) sweetened condensed milk
  • 1/4 1/4 1/4 cup lemon juice
  • 2 2 2 cans (20 ounces) pineapple tidbits, drained
  • 1-1/2 1-1/2 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 1 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 1/2 1/2 cup chopped nuts
  • 1/3 1/3 1/3 cup maraschino cherries, chopped
  • our individual preferences. Enjoy!"
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