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Recipes
Busy Day Soup
By srumbel
An easy soup recipe your family will love! It's quick to make and takes little effort
- 1 lb ground beef
- 1 package onion soup mix
- 1 3/4 cup mixed frozen vegetables
- 5 cups water
- 1 28oz can diced tomatoes
- 1 cup macaroni, uncooked
Vegetable Beef Soup
By srumbel
Soup isn't just for the chilly days
- 1 1/2 1 1/2 1/2 lbs beef stew meat*
- 1 1/2 1 1/2 1/2 lbs beef stew meat*
- 1 1/2 1 1/2 1/2 lbs beef stew meat*
- 2 1/2 2 1/2 1/2 Tbsp olive oil, divided
- 2 1/2 2 1/2 1/2 Tbsp olive oil, divided
- 2 1/2 2 1/2 1/2 Tbsp olive oil, divided
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 1 3/4 1 3/4 3/4 cups chopped yellow onion (1 large)
- 1 3/4 1 3/4 3/4 cups chopped yellow onion (1 large)
- 1 3/4 1 3/4 3/4 cups chopped yellow onion (1 large)
- 1 1/4 1 1/4 1/4 cups peeled and chopped carrots (3 medium)
- 1 1/4 1 1/4 1/4 cups peeled and chopped carrots (3 medium)
- 1 1/4 1 1/4 1/4 cups peeled and chopped carrots (3 medium)
- 1 1 1 cup chopped celery (3 medium)
- 1 1 1 cup chopped celery (3 medium)
- 1 1 1 cup chopped celery (3 medium)
- 1 1/2 1 1/2 1/2 Tbsp minced garlic (4 cloves)
- 1 1/2 1 1/2 1/2 Tbsp minced garlic (4 cloves)
- 1 1/2 1 1/2 1/2 Tbsp minced garlic (4 cloves)
- 8 8 8 cups low-sodium beef broth or chicken broth
- 8 8 8 cups low-sodium beef broth or chicken broth
- 8 8 8 cups low-sodium beef broth or chicken broth
- 2 2 oz.) cans 2 (14 oz.) cans diced tomatoes
- 2 2 oz.) cans 2 (14 oz.) cans diced tomatoes
- 2 2 oz.) cans 2 (14 oz.) cans diced tomatoes
- 1 1/2 1 1/2 1/2 tsp dried basil
- 1 1/2 1 1/2 1/2 tsp dried basil
- 1 1/2 1 1/2 1/2 tsp dried basil
- 1 1 1 tsp dried oregano
- 1 1 1 tsp dried oregano
- 1 1 1 tsp dried oregano
- 1/2 1/2 1/2 tsp dried thyme
- 1/2 1/2 1/2 tsp dried thyme
- 1/2 1/2 1/2 tsp dried thyme
- 1 1 3/4-inch lb red or yellow potatoes, chopped into 3/4-inch cubes
- 1 1 3/4-inch lb red or yellow potatoes, chopped into 3/4-inch cubes
- 1 1 3/4-inch lb red or yellow potatoes, chopped into 3/4-inch cubes
- 1 1/2 1 1/2 1/2 cups (5 oz.) chopped green beans (trim ends first)
- 1 1/2 1 1/2 1/2 cups (5 oz.) chopped green beans (trim ends first)
- 1 1/2 1 1/2 1/2 cups (5 oz.) chopped green beans (trim ends first)
- 1 1/2 1 1/2 1/2 cups frozen corn**
- 1 1/2 1 1/2 1/2 cups frozen corn**
- 1 1/2 1 1/2 1/2 cups frozen corn**
- 1 1 1 cup frozen peas
- 1 1 1 cup frozen peas
- 1 1 1 cup frozen peas
- 1/3 1/3 1/3 cup chopped fresh parsley
- 1/3 1/3 1/3 cup chopped fresh parsley
- 1/3 1/3 1/3 cup chopped fresh parsley
Strawberry Shortcake Cake
By srumbel
If you love strawberries, you’ve gotta make it soon
- Cake
- 1-1/2 cup Flour
- 3 Tablespoons Cornstarch
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 9 Tablespoons Unsalted Butter, Softened
- 1-1/2 cup Sugar
- 3 whole Large Eggs
- 1/2 cup Sour Cream, Room Temperature
- 1 teaspoon Vanilla
- _____
- Icing
- 1/2 pound Cream Cheese, Room Temperature
- 2 sticks Unsalted Butter
- 1-1/2 pound Powdered Sugar, Sifted
- 1 teaspoon Vanilla
- 1 pound Strawberries
Red Robin Teriyaki Chicken Burger
By srumbel
"A premium charbroiled chicken breast with sweet teriyaki sauce, grilled pineapple, Swiss cheese, lettuce, tomatoes...
- Teriyaki Marinade
- Teriyaki Marinade
- Teriyaki Marinade
- 1 3/4 1 3/4 3/4 cups water
- 1 3/4 1 3/4 3/4 cups water
- 1 3/4 1 3/4 3/4 cups water
- 1 1 1 cup soy sauce
- 1 1 1 cup soy sauce
- 1 1 1 cup soy sauce
- 1 1 1 cup light brown sugar
- 1 1 1 cup light brown sugar
- 1 1 1 cup light brown sugar
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1 5-ounce 1 5-ounce skinless chicken breast fillet
- 1 5-ounce 1 5-ounce skinless chicken breast fillet
- 1 5-ounce 1 5-ounce skinless chicken breast fillet
- 2 2 2 canned pineapple slices
- 2 2 2 canned pineapple slices
- 2 2 2 canned pineapple slices
- 2 2 2 slices Swiss cheese
- 2 2 2 slices Swiss cheese
- 2 2 2 slices Swiss cheese
- 1 1 1 sesame seed hamburger bun
- 1 1 1 sesame seed hamburger bun
- 1 1 1 sesame seed hamburger bun
- 4 4 4 teaspoons mayonnaise
- 4 4 4 teaspoons mayonnaise
- 4 4 4 teaspoons mayonnaise
- 2 2 2 tomato slices
- 2 2 2 tomato slices
- 2 2 2 tomato slices
- 1/3 1/3 1/3 cup shredded iceberg lettuce
- 1/3 1/3 1/3 cup shredded iceberg lettuce
- 1/3 1/3 1/3 cup shredded iceberg lettuce
Funfetti Cake Mix Bars*
By srumbel
Funfetti Cake Mix Bars are a simple & easy dessert recipe for celebrating birthdays, special events or holidays
- 1/3 1/3 1/3 cup Rainbow Jimmies
- 1/3 1/3 1/3 cup Rainbow Jimmies
- 1/3 1/3 1/3 cup Rainbow Jimmies
- 1 1 1 box Yellow Cake Mix or white or vanilla
- 1 1 1 box Yellow Cake Mix or white or vanilla
- 1 1 1 box Yellow Cake Mix or white or vanilla
- 1/4 1/4 1/4 cup Canola Oil
- 1/4 1/4 1/4 cup Canola Oil
- 1/4 1/4 1/4 cup Canola Oil
- 1 1 1 egg - beaten
- 1 1 1 egg - beaten
- 1 1 1 egg - beaten
- 1/4 1/4 1/4 cup milk
- 1/4 1/4 1/4 cup milk
- 1/4 1/4 1/4 cup milk
- 1/2 1/2 1/2 cup white chocolate chips
- 1/2 1/2 1/2 cup white chocolate chips
- 1/2 1/2 1/2 cup white chocolate chips
Banana Cupcakes with Nutella Buttercream Frosting
By srumbel
Aren’t bananas and Nutella just made to go together? from cookingclassy
- 1 1/4 cups + 2 Tbsp all purpose flour
- 2 Tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup mashed over-ripe bananas (from about 2 medium bananas)
- 1/2 tsp lemon juice
- 1/4 cup butter, at room temperature
- 2 Tbsp vegetable oil, divided
- 1/2 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1 large egg
- 1 large egg white
- 1/2 tsp vanilla extract
- 2/3 cup buttermilk
- Nutella Buttercream Frosting, recipe follows (if you want it piled high like pictured do 1 1/2 the recipe)
- Chopped, toasted hazelnuts, finely chopped chocolate or sprinkles (optional)
- Nutella Buttercream Frosting
- 1/4 cup unsalted butter, nearly at room temperature
- 1/4 cup salted butter, nearly at room temperature
- 1/4 cup Nutella
- 2 1/2 tsp unsweetened cocoa powder
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- 3 - 4 tsp heavy cream
- Yield: Enough for 12 cupcakes (not piled high)
Spinach and Artichoke Dip Party Squares
By srumbel
But know what makes Spinach and Artichoke Dip even better? {oh yes, it can be better} Bake it on a crust! A yumm...
- 2 packages crescent rolls
- 1 (1.4 oz.) envelope vegetable soup mix {I use Knorr Vegetable Soup & Recipe Mix}
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
- 1 (14 oz.) can artichoke hearts in water, well-drained & coarsely chopped
- 1 (8 oz.) can water chestnuts, finely chopped
- 1 clove garlic, minced
- 8 oz. (2 c.) grated Monterey Jack cheese
- 1/2 c. grated Parmesan cheese
- Read more at http://www.thekitchenismyplayground.com/2014/10/spinach-and-artichoke-dip-party-squares.html#o15OFXJq8dvxBIqa.99
Applebee's White Peach Sangria
By srumbel
Menu Description: "Sutter Home White Zinfandel with DeKuyper Luscious Peachtree schnapps, pineapple juice and lemon...
- 1/2 cup Sutter Home White Zinfandel
- 1 1/2 ounces DeKuyper Peachtree Schnapps
- 2 ounces pineapple juice
- 1/2 cup Sierra Mist, 7UP or Sprite soda
- Garnish
- 2 red or green apple balls on a toothpick
- 1 orange wedge
- 1 lime wedge
- 1 maraschino cherry
Triple Chocolate Chip Cookie Cake
By srumbel
This Triple Chocolate Chip Cookie Cake is super soft and chewy
- Triple Chocolate Cookie Cake
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup white chocolate chips
- Chocolate Frosting
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/4 cup cocoa
- 1-2 tbsp water
Lightened Strawberry Pie
By srumbel
I really wanted to keep the essence of the strawberry in this pie
- Filing:
- 8 cups strawberries, hulled
- 2/3 cup sugar
- 2 tbsp. cornstarch
- Pinch of kosher salt
- 1 tbsp. lemon juice
- 1 1/2 tsp. unflavored gelatin
- 2 tsp. cold water