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Recipes
Bacon Omelet Roll with Salsa
By srumbel
Finely chopped red peppers and green onions give this bacon omelet roll its festive appearance
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 3 green onions, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 cup TACO BELL® Thick & Chunky Salsa, warmed
Brownie Stuffed Cheesecake with a Peanut Butter Cookie Crust
By srumbel
If you are looking for a dessert to impress – look no further, this recipe has it all! Brownie Stuffed Cheeseca...
- 1 tube peanut butter cookie dough
- 1 8x8" pan of baked and cooled fudge brownies (chopped into bite sized pieces and frozen)
- 2 lb cream cheese (softened)
- 1 cup sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 eggs
- You can use any recipe for fudgy brownies, but this is my favorite. Just omit the peanut butter cups. I made the full 9×13″ pan and used 2/3 for the recipe and ate the rest
- Read more at http://backforsecondsblog.com/2013/07/brownie-stuffed-cheesecake-with-a-peanut-butter-cookie-crust/#k0oRiSR2GIPW7Lty.99
- Read more at http://backforsecondsblog.com/2013/07/brownie-stuffed-cheesecake-with-a-peanut-butter-cookie-crust/#k0oRiSR2GIPW7Lty.99
Strawberry Lemon Cheesecake Bites
By srumbel
These Strawberry Lemon Cheesecake Bites combine the delicious flavors of strawberry and lemon in a sweet little bit...
- Crust
- 1/2 c. graham cracker crumbs
- 2 Tbsp. butter, melted
- 1 tsp. Truvia® Baking Blend
- Cheesecake
- 8 oz. cream cheese, softened
- 1/3 c. Truvia® Baking Blend
- 1 egg
- 1/2 tsp. lemon extract
- Topping
- 1/4 c. lemon curd
- 6 fresh strawberries, sliced
Cherry Cheesecake Crumb Bars
By srumbel
Cherry Cheesecake Crumb Bars make a terrific brunch or dessert treat
- For the Crust
- 2 cups quick oats (not instant)
- 1-1/4 cups all-purpose flour
- 1/2 cup sliced almonds
- 1 teaspoon Spice Islands® Ground Cinnamon
- 1/2 cup Karo® Light Corn Syrup
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- For the Filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/2 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- 2/3 cup cherry preserves
Chocolate Covered Strawberry Thumbprint Cookies
By srumbel
2015 PA Farm Show Thumbprint Cookie Contest Winning Recipes 4th Place Jessica Fishel York County
- 1/2 cup of butter, softened
- 1 egg, separated
- 2/3 cup white granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 1 cup finely chopped cocoa almonds
- 2/3 cup of strawberry jelly
- 1/2 cup white chocolate baking chips
Apple Dapple Cake
By srumbel
The wonderful thing about this cake (and lord, I do mean WONDERFUL) is that the resulting flavor is a perfect blend...
- Sauce:
- 3 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 cup pecans, chopped
- 1 cup vegetable oil
- 2 cup sugar
- 3 eggs
- 2 teaspoon vanilla
- 3 cups raw apples, peeled and chopped fine
- 1 cup packed brown sugar (for sauce)
- 1/4 cup milk (for sauce)
- 3/4 cup margarine(1 -1/2 sticks) (for sauce)
Slow Cooker Hot Fudge Cake
By srumbel
My mom has been here visiting me all week for her Spring Break and I wanted to try out some new recipes while she w...
- 1 cup packed brown sugar
- 1 cup flour
- 3 Tbsp. unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 2 Tbsp. melted butter
- 1/2 tsp. vanilla
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1-3/4 cups boiling water
- vanilla ice cream, for serving
Salisbury Steak Meatballs
By srumbel
This is a very special recipe for two important reasons: One, it’s delicious, hearty, and comforting
- 2 pounds Ground Beef
- 3/4 cups Seasoned Breadcrumbs
- 1/4 cup Brown Mustard
- 1/4 cup Ketchup
- 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
- 1 whole Large Onion, Halved And Sliced
- 2-1/2 cups Beef Broth
- 1 Tablespoon Worcestershire Sauce (addition)
- 1 Tablespoon Ketchup (additional)
- 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
- 1 teaspoon Kitchen Bouquet (optional)
- 1 pound Egg Noodles, Cooked To Al Dente And Drained
- Minced Fresh Parsley
Pineapple Upside Down Cupcakes*
By srumbel
Here’s a simple recipe for delicious Coconut Pineapple Upside Down Cupcakes that are perfect for your luau party,...
- 1 can sliced pineapple (20 oz)
- 1 package of your favorite yellow cake mix or recipe (15.25 oz)
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup light rum (coconut flavored)
- 1/2 cup butter (1 stick), melted
- 1 cup light brown sugar
- Whipped Cream (for garnish, optional)
- Maraschino cherries (for garnish, optional)
Apple-Pumpkin-Pecan Pie
By srumbel
This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally
- Crust:
- Nonstick cooking spray
- 1 prepared pie dough round
- All-purpose flour for dusting
- 1 large egg white
- Pecan Pie Filling:
- 1 1/3 cup pecan halves
- 1/2 cup light corn syrup
- 1/3 cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 1 large egg
- Fine salt
- Apple Pie Filling:
- 3 Granny Smith apples
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter1 teaspoon all-purpose flour
- Pumpkin Pie Filling:
- 1 cup pure pumpkin puree
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pumpkin pie spice
- Unsweetened whipped cream, for serving
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/apple-pumpkin-pecan-pie.html?oc=linkback