Srumbel's profile page
Recipes
Pumpkin Dump Cake
By srumbel
I LOVE when the UPS man comes and brings me a package
- 15 ounce can pumpkin puree
- 10 ounces evaporated milk
- 1 cup brown sugar
- 3 eggs
- 3 teaspoons pumpkin spice
- 1 cup butter (melted)
- 1 cup graham crackers (crushed)
- 1/2 cup toffee pieces (I used Heath Bar Pieces)
- 1 yellow cake mix
Apple Pie Cinnamon Rolls
By srumbel
Instructions Add yeast to ½ cup of room temperature water
- 1 package yeast (or 2 1/4 teaspoons), dissolved in 1/2 cup room temperature water
- 3 tbsp shortening (Crisco)
- 1/2 cup granulated sugar
- 4-1/2 cups all-purpose flour
- 1 cup hot water
- 1 egg, beaten
- 3 tsp salt
- 1/4 cup softened butter
- 1/2 cup light brown sugar
- 1/2 can apple pie filling
- 1/4 cup cinnamon/sugar mix
- 1 cup confectioners sugar
- 2-3 tbsp milk
Easy Apple Turnovers
By srumbel
Preheat oven to 400 degrees
- 1 (17.3 oz) box puff pastry, thawed
- 1 c. apple pie filling
- 1/4 c. chopped pecans
- 1/4 c. caramel sauce
- 2 Tbsp sugar
- 2 tsp cinnamon
- 1 egg, beaten
Crock-Pot Pork Chops
By srumbel
It is ridiculously easy and takes less than 5 minutes of actual prep time… but it tastes like you spent hours in ...
- 6-8 thinly sliced pork chops (you can usually buy them already cut thin)
- 1 pkg. Hidden Valley Ranch Dressing powder
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Slow Cooker Red Beans and Rice by Robyn*
By srumbel
Slow Cooker Red Beans and Rice Recipe – A traditional Creole red beans and rice recipe that everyone loves made
- 1 pound dried red kidney beans, rinsed
- 1/2 pound smoked sausage, thinly sliced (andouille or smoked)
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 7 cups water
- 4 cups uncooked long grain rice
- green onions, chopped, for garnish
- fresh parsley, chopped, for garnish
Coconut Cream Poke Cake
By srumbel
This cake is light, moist and covered in creamy coconut pudding
- 1 (16.5 ounce) box white cake mix
- 3 (3.4 ounce) boxes instant coconut cream pudding
- 1/3 C flour
- 1 1/2 C water
- 1 t coconut extract
- 4 eggs
- 1/3 C oil
- 1/3 C sour cream
- 4 C milk
- 2 C sweetened, flaked coconut
- 1 (8 ounce) container cool whip, thawed
Peach Pecan Skillet Cake*
By srumbel
Easy Peach Pecan Skillet Cake – A simple and comforting peach dessert with some surprising ingredients in the bat...
- Topping:
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup sour cream
- 1 15 oz. can sliced peaches in heavy syrup
- 1/2 cup granulated sugar
- 1/3 cup all purpose flour
- 1/2 tsp cinnamon
- 1/4 cup butter, softened
- 1/4 cup chopped pecans
- Optional: Vanilla Ice Cream or Whipped Topping
Chocolate Peanut Butter Cheesecake Cookie Bars
By srumbel
These Chocolate Peanut Butter Cheesecake Cookie Bars are the perfect blend of cookie and cheesecake into one easy t...
- For the Cookies
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 cups flour
- 1/2 cup dark cocoa powder
- 1 cup dark chocolate chips
- For the Cheesecake
- 1 cream cheese, softened (8 oz.)
- 1/2 cup sugar
- 1 egg
- 1/2 cup peanut butter
- 12 Reese's peanut butter cups, frozen and chopped
- For the Topping
- 3/4 cup dark chocolate chips
- 1 teaspoon shortening
Basic Brownies
By srumbel
The great thing about this recipe is that it uses pantry staples - so you probably already have everything on hand
- 1 1/3 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup vegetable oil
- 4 eggs, slightly beaten
- 2 tsp. vanilla
- 1 cup chopped nuts (optional)
Rainbow Ice Cream Pops
By srumbel
Delicious treat for birthday parties, St
- 1 quart vanilla Ice Cream
- Jell-O - 6 small boxes; grape, berry blue, lime, lemon, orange and cherry
- 3/4 cup chocolate chips
- 1/4 cup oil
- Rainbow Jimmie Sprinkles