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Recipes
Dark Chocolate Banana Muffins
By srumbel
Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the p...
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup sour cream
- 1 1/2 cups mashed ripe banana
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup dark cocoa powder
- 2 1/4 cups flour
- 1 1/4 cups dark chocolate chips, divided
Mini Strawberry Cheesecakes
By srumbel
from sixsistersstuff
- 1 8 oz. package cream cheese
- 1 package strawberries (about 15-20 strawberries)
- 2 teaspoons lemon juice
- 3/4 cup powdered sugar
- 15-20 about 15-20 graham cracker sticks
Lemon Blueberry Pancakes
By srumbel
Fluffy light little cakes for breakfast
- 1 lemon
- 1 C milk
- 1 1/4 C flour
- 1/2 t salt
- 1/2 t baking soda
- 2 t baking powder
- 2 T sugar
- 1 egg
- 2 T butter, melted
- 6 ounces fresh blueberries
Brownie Cookies with Brownie Batter Frosting
By srumbel
These cookies are rich, chocolaty and absolute heaven! If you love chocolate, these are the perfect cookie for you!...
- 3/4 cup butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/4 cup cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (if desired)
- Brownie Batter Frosting
- 1 cup butter, softened
- 1 cup dry brownie mix
- 2 ounces unsweetened bakers chocolate, melted
- 1/3 cup sugar
- 2 teaspoons vanilla
- 3 cups powdered sugar
- 2 Tablespoon hot water
Lightened Up Peanut Butter Ice Cream Pie
By srumbel
Serves 12-14. Keep chilled in the freezer up until you serve the pie
- Oreo Cookie Crust
- 2 cups reduced fat Oreos (about 18 Oreos)
- 5 Tablespoons (1/3 cup) unsalted light butter, melted (or full fat butter)
- Filling
- 1 8-ounce container fat free Cool Whip, thawed
- 1 quart light peanut butter ice cream, softened* (or any ice cream/frozen yogurt)
- 1/4 cup creamy peanut butter
- 1/2 cup Reese's Pieces, crushed
Chocolate Chip Peanut Butter Bars
By srumbel
And they taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup
- 1/4 cup applesauce
- 1 cup peanut butter OR allergy-friendly alternative (nut-free recipe here)
- 1 tsp pure vanilla extract
- 1 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 cup plus 2 tbsp flour – you can use spelt, white, sorghum, oat, almond, even or buckwheat (50g)
- 2/3 cup granulated sugar of choice or xylitol
- 1/4 cup chocolate chips (can be omitted)
- up to 2 tbsp milk of choice, only if needed
Slow Cooker Chicken Parmesan Soup
By srumbel
Instructions Combine all ingredients except cheese & croutons in slow cooker Cook on high 4-6 hours When you ha
- 6 boneless chicken breasts
- 1 tbsp minced garlic
- 32-ounce chicken broth
- 28 ounce can crushed tomatoes
- 15 ounce can tomato sauce
- 2 tbsp granulated garlic
- 1 tbsp season salt
- 2 tbsp dried chopped onions
- salt & pepper to taste
- 2 cups loosely packed fresh basil - torn
- Several slices fresh mozzarella cheese
- 2 cups croutons
Chocolate Pretzel Christmas Tree Cupcake Toppers
By srumbel
Here is another really cute dessert idea
- Pretzel sticks
- Green candy melts (1 bag made at least 25 trees)
- Holiday sprinkles
- Flaked coconut
Cookies and Cream Cups
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Hitting the Road Read more at: http://www
- 23 to 24 chocolate sandwich cookies
- 2 tablespoons melted butter
- 1 pint good-quality vanilla ice cream, slightly softened
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cookies-and-cream-cups.html?oc=linkback
Simple Coconut Macaroons
By srumbel
These delightful macaroons are chewy, just sweet enough, and the flavor of the coconut really shines
- 14 ounce bag unsweetened shredded coconut
- 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla