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Recipes
Skinny Cannoli Cones
By srumbel
Usually, the idea of making the cannoli pastry seems daunting
- 1 cup plus 2 Tbsp fat-free ricotta cheese
- 2/3 cup Cool Whip Free, thawed
- 1 Tbsp sugar free/fat free instant vanilla pudding mix
- 2 tsp white sugar
- 1/2 tsp vanilla extract
- 5 Tbsp miniature chocolate chips, divided
- 6 sugar cones (like by Keebler or Joy brand)
Very Berry Cheesecake Salad
By srumbel
Fresh berries combine with a creamy cheesecake fluff
- cups berries, I used:
- 1 (8 ounce) cream cheese, softened
- 1/2 cup sugar
- 8 oz cool whip, thawed*
- 3 cups strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Peanut Butter-Fudge Swirl Pie
By srumbel
Blend peanut butter & hot fudge into OREO Pie Crust for Peanut Butter-Fudge Swirl Pie
- 1 1 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 cup creamy peanut butter
- 2 2 2 cups thawed COOL WHIP Whipped Topping
- 1 1 1 OREO Pie Crust (6 oz.)
- 1/4 1/4 1/4 cup hot fudge ice cream topping, warmed
Coconut Cream Chocolate Poke Cake
By srumbel
An easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! from dessertnowdinnerlater
- 1 box devil's food cake mix, plus ingredients to make cake (mine said: 3 eggs, 1 cup water, and 1/2 cup oil)
- 1 (15oz) can Cream of Coconut (Not to be confused with coconut milk! Find this in the aisle with the alcoholic mixers or Mexican foods aisle.)
- 1 (8oz) tub light cool whip (or 1 cup heavy cream whipped until stiff peaks with 1/4 cup powdered sugar)
- 1 1/2 cups of coconut flakes, toasted (directions below)
Snickerdoodle Cream Cheese Cookies
By srumbel
Bake up some soft, pillowy, cinnamon-cream cheese cookie goodness! Add these Snickerdoodle Cream Cheese Cookies to ...
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz. Cream Cheese, room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1-3/4 cup cake flour
- 1/2 tsp. baking powder
- Cinnamon sugar
Homemade Whipped Cream
By srumbel
It is seriously delicious and works perfectly as a substitute for Cool Whip from lifeloveandsugar
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar, sifted
- 1 tsp vanilla extract
Peanut Butter-Chocolate Chip Cookie Bars
By srumbel
Chocolate and peanut butter together again in a luscious cookie bar made easy with refrigerated cookie dough
- 1 1 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 1 1 cup creamy peanut butter
- 1/2 1/2 12-oz cup vanilla whipped ready-to-spread frosting (from 12-oz container)
- 1 1 1 teaspoon oil
- 1/4 1/4 1/4 cup semisweet chocolate chips
- 1/4 1/4 1/4 cup miniature candy-coated milk chocolate baking bits
Bongo Bars
By srumbel
A delicious chocolate chip blondie that is simple to make! from therecipecritic
- 3/4 Cup Butter
- 2 Cups Brown Sugar
- 2 3/4 Cups Flour
- 2 1/2 tsp baking powder
- 3 eggs
- Bag of chocolate Chips
- 1 tsp vanilla
Gooey Strawberry Bars
By srumbel
If you like gooey goodness and strawberries I think you will agree
- 1 box strawberry cake mix
- 1 egg
- 1/2 cup butter (melted)
- 8 oz. PHILADELPHIA Cream Cheese (1 bar)
- 2 eggs (beaten)
- 2 cups powdered sugar
- Sliced strawberries
Breakfast Cake with Hot Maple Syrup
By srumbel
This is a savory cake (a little like a biscuit) chocked full of sausage cheese, onions and peppers
- 1 pound breakfast sausage
- 1 small onion, chopped
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups biscuit mix
- 3/4 cup of milk
- 1/4 cup of sour cream
- Real maple syrup, heated
- Read more at http://www.southyourmouth.com/2016/05/breakfast-cake-with-hot-maple-syrup.html#kQZG4lmQSI0h0zUW.99