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Recipes
Pumpkin Crunch Cobbler
By srumbel
is delicious served hot or cold
- 1 - 15 ounce can pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 Tablespoon cornstarch
- 4 eggs
- 1 1/2 cups milk
- 1 box yellow cake mix
- 1 cup pecan chips
- 1/2 cup toffee bits
- 1/2 cup butter, melted
Pumpkin Pie Pecan Crunch Bars
By srumbel
These delicious Pumpkin Pie Pecan Crunch Bars combine a sweet oat bottom crust covered with a pumpkin pie filling a...
- Crust
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1 cup flour
- 1/4 teaspoon cinnamon
- 1/2 cup butter slightly softened cut in 1 tablespoon increments
- Pumpkin Pie Filling
- 1 can (12 ounce) evaporated milk
- 1 can (15 ounce) pumpkin
- 2 eggs beaten
- 1 tablespoon pumpkin pie spice
- 2/3 cup sugar
- 1/4 teaspoon cinnamon
- Pecan Topping
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/8 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup chilled butter
- 1 cup chopped pecans.
Oreo Banana Cream Pie
By srumbel
Oreo Banana Cream Pie is one of my favorite easy dessert recipes
- 1 (8oz) tub whip topping -thawed
- 1 Oreo cookie pie crust
- 2 boxes instant banana pudding
- 2/5 cups cold milk
- 2 bananas
- 1/4 cup toasted coconut
Airplane Sugar Cookies with Royal Icing
By srumbel
Recipe courtesy of Nancy Fuller SHOW: Farmhouse Rules EPISODE: The Fed Baron Read more at: http://www
- Sugar Cookies:
- 3 sticks unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 1/2 cups all-purpose flour
- Royal Icing:
- 1 pound confectioner's sugar
- 5 tablespoons meringue powder
- 1 teaspoon vanilla extract
- Food coloring, optional
- Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/airplane-sugar-cookies-with-royal-icing.html?oc=linkback
Oreo Pumpkin Gooey Bars
By srumbel
Oreos, chocolate, and pumpkin make this an easy but delicious gooey cake to enjoy in these cooler days
- 1 spice cake mix (Duncan Hines 16.5 oz)
- 1 cup pumpkin puree, divided
- 1 egg
- 1 - 8 ounce bag of mini Oreos
- 1 - 14 ounce can sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1 cup mini chocolate chips
Decadent Healthy Chocolate Truffles
By srumbel
4 Ingredient Decadent Healthy Chocolate Truffles, an easy to make dessert that’s rich, delicious and the perfect ...
- 10 oz ghiradelli chocolate chips (60% cocoa)
- 7 tablespoons full fat coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsweetened coconut flakes, finely chopped
- 1/4 cup hazelnuts
- 3 tablespoons cocoa powder
30 Minute Bacon American Fries
By srumbel
Start with getting the water boiling in a large saucepan with 1/2 teaspoon baking soda
- 1 pound potatoes About 4 medium
- 1 onion small
- 4 slices bacon
- 1/2 teaspoon baking soda
- 1 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 2 tablespoons bacon fat
Butterscotch Chocolate Chunk Pudding Cookies
By srumbel
These Butterscotch Chocolate Chunk Pudding Cookies are sweet, crispy yet soft and utterly perfect! from picky-palat...
- 2 sticks unsalted butter, softened
- 3/4 cups granulated sugar
- 3/4 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3.4 ounce box instant vanilla pudding mix
- 1 1/2 cups chocolate chunks
- 1 1/2 cups butterscotch chips
Reese's Peanut Butter Swirl Brownies
By srumbel
Fudgy brownies with a peanut butter swirl, loaded with chopped Reese's peanut butter cups
- 1 cup butter, melted
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp vanilla
- 4 eggs
- 1 1/2 cups flour
- 1/2 tsp salt
- 3/4 cup creamy peanut butter
- 2 cups miniature Reese's peanut butter cups, chopped
Flag Cake
By srumbel
This patriotic-themed cake makes a stunningly delicious centerpiece on any summer celebration table
- FILLING:
- 1 package French vanilla cake mix (regular size)
- 1 cup buttermilk
- 1/3 cup canola oil
- 4 eggs
- 1 package (3 ounces) berry blue gelatin
- 1-1/2 cups boiling water, divided
- 1 cup cold water, divided
- Ice cubes
- 1 package (3 ounces) strawberry gelatin
- 2/3 cup finely chopped fresh strawberries
- 1/4 cup fresh blueberries
- FROSTING:
- 3/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon 2% milk
- 1 jar (7 ounces) marshmallow creme