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Recipes
Pumpkin Apple Pie
By srumbel
Recipe courtesy of Nancy Fuller SHOW: Farmhouse Rules EPISODE: A Nancy Fuller Thanksgiving Read more at: http://w...
- One 9-inch deep-dish homemade or store-bought pie shell, unbaked
- 2 tablespoons unsalted butter
- 2 Gala apples, cut into 1/2-inch dice
- 1 McIntosh apple, cut into 1/2-inch dice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Salt
- One 15-ounce can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- One 12-ounce can evaporated milk
- 2 eggs
- Whipped cream, optional
- Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/pumpkin-apple-pie.html?oc=linkback
No Bake Mixed Berry Icebox Cake
By srumbel
No Bake Mixed Berry Icebox Cake is the perfect easy summer dessert
- 3 1/2 cups freshly whipped cream, divided (or can use 3 1/2 cups of your favorite whipped topping like Cool Whip)
- one 8 ounce package cream cheese, softened to room temperature
- 12 graham crackers
- 2 1/2 cups mixture of fresh blackberries,blueberries, raspberries and hulled and sliced strawberries, divided leaving the prettiest slices for the top
- Optional Toppings
- crushed graham cracker crumbs
- chopped nuts
- drizzle of chocolate
- powdered sugar for dusting
Easy Skillet Lasagna
By srumbel
There are three really great things about this recipe: 1
- 1 1/2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1 cup chopped mushrooms
- 2 garlic cloves, minced
- 2 (14.5-ounce) cans Italian diced tomatoes, drained
- 1/4 cup tomato sauce
- 3 large basil leaves, chopped
- 1/4 teaspoon black pepper
- 1 teaspoon sea salt
- 1/2 cup part-skim ricotta cheese
- 1/2 cup part-skim mozzarella cheese
- 3 tablespoons Parmesan cheese
- About 6-ounces lasagna noodles, broken into thirds and fully cooked
- 2 tablespoons parsley (dried or fresh)
Super Soft Sugar Cookie
By srumbel
from sixsistersstuff
- Frosting Ingredients:
- 3/4 cup of granulated sugar
- 2 eggs
- 3 teaspoons McCormick Vanilla Extract
- 1/2 tsp salt
- 2 1/4 teaspoons of baking powder
- 2 1/4 cups of all purpose flour
- 2 1/2 cups of powdered sugar
- 3 Tablespoons of unsalted butter, softened
- 1/2 Tablespoon of vanilla extract
- 3 Tablespoons of milk
Strawberry Nutella Heart Pie Pops
By srumbel
These pie pops are filled with real-fruit strawberry jam and Nutella which is a winning combination in my book
- 1 pkg refrigerated pie crusts, room temperature
- 1/4 About 1/4 cup strawberry jam (I used Smucker’s Spreadable Fruit jam)
- 1/4 About 1/4 cup Nutella
- 1 egg
- White sugar
- Popsicle sticks
Lemon Coconut Trifle
By srumbel
This easy-to-make Lemon Coconut Trifle is a yummy combination of toasted coconut, lemon curd, whipped topping, and ...
- 1 cup sweetened flaked coconut
- 2 (10-ounce) jars lemon curd
- 1 (8-ounce) container frozen whipped topping, thawed and divided
- 1 (8-ounce) loaf angel food cake, cut into 1/2-inch pieces
Peanut Butter Swirl Brownies
By srumbel
Peanut Butter Swirl Brownies - fudgy brownies topped with peanut butter
- 1/2 cup vegetable oil
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla or almond extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 Tablespoons smooth peanut butter
Strawberry Cheesecake Brownies-HOY
By srumbel
Strawberry Cheesecake Brownies
- Brownie Layer
- 1/2 cup unsalted butter (1 stick) at room temperature
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all purpose flour
- 3/4 cup unsweetened cocoa powder
- Cheesecake Layer
- 8 ounces cream cheese (at room temperature)
- 1/4 cup white granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons strawberry sauce or can use a strawberry jam
Chocolate Hot Fudge Cake
By srumbel
This is the kind of recipe busy folks love
- 1 C flour
- 1 C sugar
- 6 T unsweetened Cocoa powder
- 2 1/2 t baking powder
- 1/4 t salt
- 3 T butter, melted
- 1/2 C evaporated milk
- 2 T canola oil
- 1 t vanilla
- 1 C packed brown sugar
- 1 1/3 C hot water
- Ice Cream
Copycat Cracker Barrel Restaurant Mac and Cheese
By srumbel
Copycat Cracker Barrel Restaurant Mac and Cheese Recipe developed from my love of mac and cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup low sodium chicken broth
- 1 ⁄2 cup heavy cream
- 2 1⁄2 cups shredded Colby cheese
- 2 1⁄2 cups uncooked pasta
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- optioanl add-ins - 1 cup diced ham, 1 cup cooked bacon, 1 jar drained diced pimentos, 1 cup caramelized onions, or 2 cups steamed broccoli spears.