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Recipes
Coffee Chip Oreo Truffle Bark
By srumbel
Golden Oreo truffles mixed with coffee and layered with chocolate for a fun truffle twist
- 1 package Golden Oreos (15 oz.)
- 2 Tablespoons instant coffee
- 2 Tablespoons hot water
- 6 oz. cream cheese, softened
- 1/2 cup miniature chocolate chips
- 24 oz. melting chocolate
- 1/4 c. chocolate sprinkles
Cheesy Bacon Pierogi Bake
By srumbel
This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and sm...
- 1/2 cup chicken broth
- 3 ounces cream cheese
- 1 cup shredded sharp Cheddar cheese
- 1/2 teaspoon black pepper
- 1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
- 4 slices cooked bacon, crumbled
- 2 scallions, sliced
- Read more at http://www.mrfood.com/Casseroles/Cheesy-Bacon-Pierogi-Bake#17vxqecYOTlCkBLQ.99
No Bake Brownie Batter Cheesecake
By srumbel
This No Bake Brownie Batter Cheesecake is the cheesecake for chocolate lovers! It's rich and fudgy with no oven req...
- FOR THE CRUST
- 2 1/2 cups (225 g) chocolate sandwich
- cookie crumbs (I use Oreos)
- 6 tbsp (86 g) unsalted butter
- FOR THE FILLING
- 24 oz (680 g) cream cheese, softened (I use light)
- 1/2 cup (96 g) granulated sugar
- 3 tbsp (44 ml) heavy whipping cream
- 2 tsp (10 ml) vanilla extract
- 3 cups (375 g) brownie mix (dry) (I use a Low Fat mix)
- FOR THE GLAZE
- 3 tbsp (23 g) brownie mix (dry)
- 3 tsp (15 ml) vegetable oil
- 4 tbsp (59 ml) heavy whipping cream
- (or milk)
- FOR THE TOPPING
- 1 cup (237 ml) heavy whipping cream
- 1/2 cup (65 g) powdered sugar
Tropical Chocolate Chip Cookies
By srumbel
from sixsistersstuff
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup brown sugar, firmly packed
- 3/4 cup white sugar
- 1 cup butter, softened
- 1 teaspoon rum flavored extract (or you could substitute vanilla extract)
- 2 eggs
- 1 (11 oz) package chocolate chips
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (optional)
Ultimate Reeses Cheesecake Brownie Bars
By srumbel
Brownies topped with vanilla cheesecake and 3 kinds of Reeses
- 1 pkg. brownie mix
- 1 pkg. (8 oz.) cream cheese
- 2 Tbsp. butter, softened
- 1 can (14 oz.) sweetened condensed milk
- 1 Tbsp. cornstarch
- 1 egg
- 1 tsp. vanilla
- 2 c. chopped Reeses candy bars
- 1/4 c. chocolate chips, melted
- 1/4 c. peanut butter chips, melted
- 1 c. Reeses pieces
Brownie Brittle
By srumbel
If you love the chewy, fudgy edges of brownies, then you will love this Brownie Brittle
- 2 large egg whites
- 1/2 cup granulated sugar
- 3 tbsp cocoa powder
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup all-purpose flour
- 3/4 cup walnuts
- 1/4 cup semi-sweet chocolate chips
White Chocolate Blondies
By srumbel
Today, I’m sharing another recipe for you – White Chocolate Blondies
- 1 cup butter
- 4 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cup white chocolate chips
Reese's S'more Magic Layer Bars
By srumbel
This is one of those treats where you keep saying "Just one more Bite" and then you still keep eating it
- 1 yellow cake mix
- 1 egg
- 1/2 c. unsalted butter, softened
- 1/3 c. creamy peanut butter
- 1/2 c. frozen mini marshmallows
- 1/2 c. milk chocolate chips
- 1/3 c. white chocolate chips
- 3/4 c. Reese's Pieces Candy
- 1 (14 oz.) can sweetened condensed milk
- 1/4 c. milk chocolate chips + 2 Tbl. peanut butter, for drizzle
Peanut Butter Brownie Dessert
By srumbel
Layers of creamy peanut butter and pudding make this Each fall they run a combine over the field that digs up the ...
- 1 - 9 x13 brownie mix
- 1 - 8 ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 - 8 ounce container Cool Whip, thawed
- 1 - 3.3 ounce box instant white chocolate pudding
- 1 cup milk
- 1 1/2 cup halved mini peanut butter cups
- 3/4 cup chopped peanuts
First Place Banana Bread: Blue Ribbon Kitchen
By srumbel
In 2014, I created a banana bread post and pin for Pinterest, the pin became very popular for Blue Ribbon Kitchen ...
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4-1 cup cup granulated sugar-use less sugar for very over-ripe bananas and more sugar for slightly less ripe bananas
- 3 very ripe bananas mashed well 1 3/4 cup
- 8 tablespoons melted butter, slightly cooled
- 2 large eggs lightly beaten
- 1/4 cup sour cream
- 1 1/2 teaspoon vanilla extract
- 1 cup chopped toasted walnuts OPTIONAL