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Recipes
German Chocolate Macaroons
By srumbel
These cookies are SO delicious! If you love german chocolate, then you are going to go crazy over these! from chef-...
- 5 1/3 cups shredded sweetened coconut
- 3/4 cup sugar
- 6 Tablespoons flour
- 1/2 teaspoon salt
- 5 egg whites
- 1 cup finely chopped toasted pecans
- Chocolate Topping
- Melt 4 ounces sweet chocolate
- 1 Tablespoon shortening
- Sweetened Condensed milk topping
- 6 ounces sweetened condensed milk
Gingerbread Pudding Cookies
By srumbel
Cookies made with Gingerbread pudding mix and cinnamon chips
- 1/2 c. butter, softened
- 1/4 c. plain yogurt
- 3/4 c. brown sugar
- 1/4 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 1 box instant gingerbread pudding mix
- 1/4 tsp. salt
- 1 tsp. baking soda
- 2 1/4 c. flour
- 3/4 c. cinnamon chips
- 3/4 c. white chocolate chips
Nutella-Strawberry Cheesecake Bites
By srumbel
Topped with a quick-and-easy 3-ingredient creamy Nutella cheesecake mixture, Nutella-Strawberry Cheesecake Bites ma...
- 10 large strawberries
- 4 oz. cream cheese, softened
- 2 T. Nutella chocolate-hazelnut spread
- pinch ground cinnamon
- 1 T. chopped hazelnuts or chopped slivered almonds
Old Fashioned Carrot Cake with Pineapple Flowers
By srumbel
This Old Fashioned Carrot Cake with Pineapple Flowers is my well loved recipe made in a 9 x 13 -inch pan
- Pineapple Flowers
- 1/2 whole pineapple, peeled, cored and sliced very thin (you'll need 12 or more slices)
- Cake
- 2 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 cup vegetable oil
- 3 eggs, lightly whisked
- 2 teaspoons vailla
- 1 cup chopped walnuts, toasted
- 1 cup shredded coconut
- 1 1/3 cup cooked and pureed carrots
- 3/4 cup crushed pineapple, drained
- Frosting
- 8 ounces cream cheese, at room temperature
- 6 tablespoons butter, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla
- A squeeze of lemon juice from half a lemon
Oatmeal Chocolate Chip Cookie Bars
By srumbel
If you haven't noticed by now, I love a good bar cookie
- 1 cup butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 3/4 cups all-purpose flour
- 2 cups oatmeal
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (12 oz) bag milk chocolate chips (or semi-sweet works too)
- Read more at http://www.sixsistersstuff.com/2014/01/oatmeal-chocolate-chip-cookie-bars-recipe.html#WMQl5cdMTH0KCg1F.99
Rocky Road Fluff Salad
By srumbel
This chocolate pudding dessert is a fun "salad" to serve for picnics, barbecues, or after dinner
- 1 - 3.9 ounce box instant chocolate fudge pudding
- 1 cup milk
- 1 - 8 ounce Cool Whip
- 1 1/2 cups miniature marshmallows
- 3/4 cup miniature chocolate chips + extra
- 3/4 cup diced almonds + extra
- marshmallow bits for garnish, if desired
Oatmeal Chocolate Fudge Chewies
By srumbel
Oatmeal Chocolate Fudge Chewies are amazingly delicious chocolate cookie bars that are easy to make and perfect for...
- For the Cookie:
- 1 cup butter softened
- 2 cups light brown sugar
- 2 eggs room temperature
- 2 cups flour
- 2 1/2 cups quick oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- For the Fudge:
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 teaspoon salt
Baked Funfetti Donuts
By srumbel
Funfetti Baked Donuts are coated with a simple vanilla glaze and loaded with colorful sprinkles, perfect as a birth...
- For the donuts:
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pure almond extract
- 3 tablespoons sprinkles (jimmies recommended), plus more for sprinkling on top
- For the glaze:
- 2 cups powdered sugar
- 3 tablespoons milk, plus more as needed
- 1/2 teaspoon clear imitation vanilla extract
- 1/4 teaspoon pure almond extract
- 1/8 teaspoon salt
No Bake Lemon Blueberry Cheesecake
By srumbel
This creamy, rich, and easy No Bake Lemon Blueberry Cheesecake is the perfect spring and summertime dessert! Comple...
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (about 10 full sheets)
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons butter, melted
- Cheesecake:
- 2 cups heavy whipping cream, very cold
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 2 (8 oz) packages cream cheese, very soft!
- zest of 1 lemon
- 1/4-1/3 cup fresh lemon juice
- Blueberry topping:
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup fresh or frozen blueberries
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla
Triple Chocolate Brownie Pie
By srumbel
If you’re like me and have never met a brownie you didn’t like, you’re gonna love this pie
- 1 pouch brownie mix (the size for an 8x8 pan)
- 1 cup chocolate chips (semi sweet or sweet)
- 1 unbaked pie crust (regular size, not deep dish)