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Recipes
Mini Heart Pizzas
By srumbel
Bake the pizzas and enjoy! Super easy and so fun for dinner on Valentine's Day
- 1 loaf Rhodes White Bread
- pizza sauce
- Mozzarella cheese, shredded
- desired pizza toppings
- heart cookie cutters
Sausage Zucchini Skillet
By srumbel
I began serving a version of this dish as a side with grilled salmon
- 1 pound Italian turkey sausage links, casings removed
- 2 large zucchini, cut into 1/2-in. pieces
- 1 large sweet onion, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1/4 teaspoon pepper
- 2 cups hot cooked brown rice
Banana Cookie Balls
By srumbel
from kraftrecipes
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 60 vanilla wafers, finely crushed (about 2 cups)
- 1/3 cup mashed ripe bananas
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
- 8 drops yellow food coloring
- 1/3 cup finely chopped PLANTERS Pecans
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Omelet Made Easy
By srumbel
My ingredients are really simple, but you can customize your omelet to your own tastes
- 8 eggs
- 1 Cup shredded cheddar cheese
- 1/2 Cup milk
- 1 Cup chopped ham
- 1 Cup diced onion and bell pepper blend
White Chocolate Chip Cookies
By srumbel
Small batch, soft baked, gooey and exploding with flavor, These cookies are the perfect sugar bomb to satisfy your ...
- 4 tablespoon butter, room temperature and soft
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup white chocolate chips
- Read more at http://www.callmepmc.com/2014/11/small-batch-white-chocolate-chip-cookies-recipe/#wSluujp6BjWMqPSC.99
Pumpkin Crunch Cake*
By srumbel
Line a 9x13 pan with parchment paper
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 4 eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- pinch of cloves
- 1 teaspoon salt
- 1/2 -ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around 1/2 the box)
- 1 cup chopped pecans
- 1 cup butter, melted
Santa Hat Cheesecake Bites
By srumbel
I explained I wanted to make these and asked if I should do a traditional graham cracker crust or an Oreo crust and...
- 18 Oreos finely crushed to about 1 3/4 cups*
- 2 1/2 Tbsp butter, melted and divided
- 2 (8 oz) pkg cream cheese, softened
- 1/4 cup + 2 Tbsp granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/3 cups white chocolate chips
- 1/2 cup + 1/3 cup heavy cream, divided
- 25 fairly small, fresh strawberries (or more if cutting more squares)
- 2 Tbsp powdered sugar
Pimento Cheese
By srumbel
Here’s how to make the pimento cheese, though keep in mind you can add whatever your heart tells you to add—any...
- 4 ounces, weight Cream Cheese, Softened
- 1/2 cup Mayonnaise
- 1 Tablespoon Dijon Mustard (more To Taste)
- 1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste)
- 1/2 teaspoon Black Pepper
- 8 ounces, weight Sharp Cheddar Cheese, Grated
- 8 ounces, weight Monterey Jack Or Mozzarella Cheese, Grated
- 4 ounces, weight Sliced Pimentos, Drained
- 2 teaspoons Chopped Fresh Dill
White Chocolate Cherry Fudge
By srumbel
Another cool thing about this fudge? It uses pudding mix! The pudding makes this fudge extremely soft and light (to...
- 8 ounces white chocolate, divided
- 1/2 cup butter, divided
- 1/3 cup water
- 2 (1-ounce) packages instant white chocolate pudding mix
- 3 cups powdered sugar
- 1 can cherry pie filling, optional but recommended
Penne and Smoked Sausage
By srumbel
This must-try casserole tastes so good when it's hot and bubbly from the oven
- 2 cups uncooked penne pasta
- 1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch slices
- 1-1/2 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/2 cups cheddar french-fried onions, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup frozen peas