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Recipes
Buttery Bubble Bread
By srumbel
1. In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1/2 cup shortening
- 1 large egg
- 1/2 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour, divided
- 6 tablespoons butter, melted
Cherry Pineapple Dairy-Free Dump Cake
By srumbel
from godairyfree
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
- 1 can (21 ounces) cherry pie filling (such as Lucky Leaf Premium or homemade)
- 1 package (18.25 ounces) dairy-free yellow cake mix (see suggestions in post above)Duncan Hines
- 1 cup dairy-free margarine, melted
- 1 7-ounce bag shredded coconut
- 1 cup macadamia nuts, chopped
Quick French Bread Pizza
By srumbel
Great tasting pizza perfect for that quick evening meal or for a party
- 1 loaf French bread - 9 inch for two servings
- Prepared pizza sauce
- Toppings of choice.
- Mozzarella cheese
Chocolate Coconut Cream Pie Bars
By srumbel
This unforgettable dessert is layered with a shortbread crust, chocolate ganache layer, coconut cream, and topped w...
- Shortbread Crust Ingredients:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, cut into small cubes
- Chocolate Ganache Ingredients:
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- Coconut Cream Filling Ingredients:
- 3 cups half-and-half
- 3 cups coconut milk
- 4 eggs
- 1 1/2 cups granulated sugar
- 2/3 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 1/2 cup sweetened, flaked coconut
- Whipped Cream Topping Ingredients:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup coconut, toasted
- Chocolate Curls for Garnish (optional)
Double Chocolate Snack Cake
By srumbel
This is a yummy, little cake that was a snap to bake up
- 1 3/4 cup flour
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 cup water
- 1/3 cup vegtable oil
- 1 tsp white vinegar
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Chocolate Fudge Syrup
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/8 tsp salt
- 1/4 tsp vanilla
S’mores Magic Bars
By srumbel
These S’mores Magic Bars will disappear almost as fast as you can make them, they are irresistible! So most magi...
- 9 graham cracker sheets (approximately 5.4 oz worth), crushed
- 6 TBSPs of unsalted butter, melted
- 2 TBSPs granulated sugar
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup sweetened condensed milk
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
Leftover Fruit Bread*
By srumbel
Waste Not, Want Not from thepioneerwoman
- Nonstick cooking spray, for the loaf pan
- 1 overripe banana
- 2/3 cup sugar
- 8 tablespoons (1 stick) butter, melted and cooled
- 1/2 cup plain Greek yogurt
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup diced ripe peaches
- 1 cup blueberries
Loaded Baked Potato Casserole
By srumbel
Loaded Baked Potato Casserole with crispy bacon, lots of cheddar cheese and garnished with green onion
- 5 pounds yukon gold potatoes - washed, peeled, and cut into large chunks
- Enough water to cover the potatoes in a large stock pot
- 1 - 8 ounce package cream cheese
- 1 stick butter (8 tablespoons)
- 1/2 cup sour cream
- 1/4-1/2 cup milk (I used 1%)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar cheese
- 8 slices bacon, cooked and crumbled
- 4 green onions, sliced
Baked Egg Avocado Cup
By srumbel
A Baked Egg Avocado Cup is a quick-fix, delicious recipe for breakfast or brunch
- 1 avocado halved with pit removed
- 2 medium eggs
- 2 ounces pepper jack cheese grated
- salt
- pepper
Strawberry Pie By Kitty's Kitchen
By srumbel
If I had to choose a recipe that I have made more than any other, it's probably this recipe for strawberry pie! I ...
- 1 pre-baked pie shell
- 1 quart strawberries, cleaned & hulled & set aside
- 3/4 cup sugar
- 3 T. cornstarch
- 1 cup water
- 2 T. light corn syrup
- pinch of salt
- 3 T. strawberry gelatin