Srumbel's profile page
Recipes
Peanut Butter Cookie Cups by Lil Luna
By srumbel
We love Reese’s at our house, so these Peanut Butter Cookie Cups were a HIT! If you like Reese’s and cookies to...
- 2 1/2 cups flour
- 2 tsp. baking soda
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 1 tsp. vanilla
- 1 tsp. salt
- 1 cup sugar
- 1 cup butter (softened)
- 2 eggs
- 1 bag Mini Reese's peanut butter cups
No-Bake Oreo Cheesecake-Beyond frosting
By srumbel
This is the BEST No-Bake Oreo Cheesecake!! The Oreo crust is filled with no-bake white chocolate cheesecake and loa...
- For the crust:
- 1 package (14.3 oz) Oreos
- ½ cup (8 tablespoons) unsalted butter, melted
- For the cheesecake filling:
- 4 ounces white chocolate
- 1 ¼ cups heavy whipping cream
- ½ cup powdered sugar
- 16 ounces (2 pkgs) cream cheese (must be full fat)
- ½ cup granulated sugar
- 2 teaspoon pure vanilla extract
- 20 Oreos, crushed
- For the topping:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Additional Oreos for garnish
- Hot fudge sauce for garnish (optional)
Skinny Coleslaw
By srumbel
from skinnykitchen
- Honey Mustard Dressing Ingredients:
- 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
- 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
- 1 cup celery, chopped
- 1/2 cup dried cranberries
- 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
- 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
- 2 1/2 tablespoons spicy brown mustard or yellow mustard (not Dijon)
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon honey
Gluten-Free Monster Cookies
By srumbel
These have become my family's new favorite cookie
- 2 sticks butter, softened
- 1 c. granulated sugar
- 1 c. packed brown sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1/2 tsp. corn syrup
- 2 tsp. baking soda
- 1 1/2 c. creamy peanut butter
- 4 1/2 c. rolled oats (gluten-free)
- 2 c. chocolate chips
- 2 c. plain M&Ms
Quick-Marinated Cherry Tomato Salad
By srumbel
I threw together this easy, colorful salad…and everyone loved it! It really dressed up the iceberg and was really...
- 1 pint Red Grape Tomatoes, Halved
- 1 pint Yellow Grape Tomatoes, Halved
- 1/2 whole Red Onions, Sliced Very Thin
- 1/4 cup Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 3 Tablespoons Minced Fresh Parsley
- 1 Tablespoon (heaping) Jarred Pesto
- 1/4 teaspoon Sugar
- 1 clove Garlic, Pressed
- Salt And Black Pepper
- 2 heads Iceberg Lettuce, Cut Into Chunks
Apple Walnut Coffee Cake
By srumbel
Honestly, if you left out the apples from this cake it would still be wonderful
- 1/2 c. vegetable oil
- 2 eggs
- 1 c. sugar
- 1 t. vanilla
- 2 c. flour
- 1 t. baking soda
- 1 t. baking powder
- 1/4 t. salt
- 1 c. sour cream
- 1 1/2 c. finely chopped apples
- 4 T. melted butter
- 3/4 c. brown sugar
- 1 t. cinnamon
- 1 c. chopped walnuts
Lemon Cream Cheese Bars
By srumbel
When life gives you lemons, don’t make lemonade
- 2 (8oz.) packs of refrigerated crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1/2 cup of lemon juice, freshly squeezed
- 1/2 cup sugar
- 1 Tablespoons of lemon zest
- 2 Tablespoons butter, melted
- 3 Tablespoons sugar
Zucchini S’mores Bundt Cake
By srumbel
Chocolate, marshmallow, and graham cracker crumbs add a fun s'mores twist to this zucchini bundt cake
- For the Zucchini Cake
- 1 cup butter, softened
- 1 cup brown sugar
- 1/4 cup oil
- 2 teaspoons vanilla
- 3 eggs
- 3 cups flour
- 1 cup graham cracker crumbs
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups shredded zucchini, packed
- 1 cup miniature chocolate chips
- For the Marshmallow Frosting
- 1/2 cup butter, softened
- 3/4 cup marshmallow cream
- 1 teaspoon clear vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 Tablespoons heavy whipping cream
- 1/4 cup miniature chocolate chips
- 1/4 cup marshmallow bits
Starbucks Chocolate Cinnamon Bread
By srumbel
Here in Ohio we are in the middle of a snow storm…so what better time to share an easy and so good recipe for som...
- 3 sticks unsalted butter at room temperature
- 3 cups granulated sugar
- 5 large eggs at room temperature
- 2 cups flour
- 1 1/4 cup dutch processed cocoa
- 1 tbsp ground cinnamon
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1 tsp vanilla
- Topping
- 1/4 cup granulated sugar
- 3/4 tsp cinnamon
- 1/2 tsp dutch processed cocoa
- Pinch of ground ginger
- Pinch of ground cloves
- 1/4 cup sparkle sugar (for decorating)
Mom's Traditional Pasta Salad
By srumbel
This is by far my favorite summer side dish! It really is so easy and goes with almost anything! I also love that i
- 12 ounce rotini ( tri colored pasta )
- 1 red peppers ( chopped )
- 1 green peppers ( chopped )
- 1 cucumber ( sliced )
- 6 ounces olives ( sliced )
- 2 tomato ( chopped )
- 7 ounces mushrooms ( can )
- 5 ounces pepperoni ( small package (can use pepperoni minis) )
- 8 ounces cheddar cheese, diced ( Marbled cheddar or Monterey Jack is good )
- 1 red onion ( diced )
- 16 ounce italian dressing