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Recipes
Angel Food Bird Nest Cupcakes
By srumbel
Angel Food Bird Nest Cupcakes – a fun bird nest cupcake using angel food cake and toasted coconut! from firstyear...
- 1 box angel food cake mix
- 1 container cool whip
- 1/2 to 2/3 cup toasted coconut
- pastel colored egg shaped candies
Hard Candy Shot Glasses
By srumbel
Preheat the oven to 375 degrees F
- 1 bag (about 96) multi-colored hard candies
Rainbow Jell-o Cookies
By srumbel
from pintsizedbaker
- 3 1/2 C Flour
- 1 tsp Baking Powder
- 1 1/2 (3 sticks) C Butter, softened
- 1 C Sugar
- 1 Egg
- 1 tsp Vanilla
- Cherry, Orange, Lemon, Lime, Wild Berry, and Grape Jell-o
Marshmallow Pumpkin Pie
By srumbel
This Marshmallow Pumpkin Pie is creamy, smooth, fluffy and a perfect fall dessert
- 9 inch pie crust, baked and cooled
- 8 ounces cream cheese, softened
- ½ cup sugar
- 1½ cups pumpkin pure
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 7 ounce jar marshmallow crème
Caramel Apple Nachos
By srumbel
If you like Caramel Apples, then you will love this recipe
- 3-4 gala apples
- 3-4 granny smith apples
- 1/2 package Kraft Caramels (unwrapped) (or Ice Cream Caramel Topping)
- 1 TB water
- white chocolate (vanilla) candy coating
- mini chocolate chips
- Heath toffee bits
Butterfinger Apple Tart
By srumbel
Cooked apples get baked in a pie crust with crushed Butterfinger candy bars on top
- 2 Tablespoons butter
- 1 - 14 ounce bag Crunch Pak apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 refrigerated pie crust
- 1/2 cup crushed Butterfinger candy bars (4 fun sized bars)
- 1/2 cup powdered sugar
- 1 teaspoon water
Blueberry Brown Sugar Cookies
By srumbel
The texture of these cookies is to die for
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1-2 tablespoons milk
- 3/4 cup fresh blueberries
Old Fashioned Chicken
By srumbel
Old Fashioned Chicken is a dish that takes us back to Mom's kitchen, without all the fuss of preparing it like she ...
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 8 chicken thighs or drumsticks (about 2 pounds)
- 1 onion, chopped
- 2 (14-ounce) cans cannellini beans, drained (See Options)
- 2 (15-ounce) cans whole potatoes, drained
- 1 (28-ounce) can whole tomatoes, chopped, undrained
- 2 tablespoons tomato paste
- 1 tablespoon dried tarragon
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper
- Read more at http://www.mrfood.com/Chicken/Old-Fashioned-Chicken-1064/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140917#PHxDjSC0PHsfdzrI.99
Hershey's Milk Chocolate Chip Giant Cookies
By srumbel
from hershey's
- 6 tablespoons butter or margarine, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
- Frosting (optional)
- Ice cream (optional)
Empty Tomb Rolls
By srumbel
Empty Tomb Rolls or Marshmallow Delights – easy cinnamon sugar rolls with a melting marshmallow inside
- 1 8 ounce or (12 ounce) package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 8 large marshmallows
- 1/4 cup butter , melted
- Read more at https://www.the-girl-who-ate-everything.com/marshmallow-delights/#aKBAX9CctBuKAGZA.99