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Recipes
Fruity Pebbles Cookies*
By srumbel
Want dessert for breakfast? These Fruity Pebbles Cookies are every kids dream
- 2 1/4 2 1/4 1/4 cup flour
- 1 1 1 tsp baking soda
- 1/2 1/2 1/2 tsp salt
- 3/4 3/4 3/4 cup butter soft
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup brown sugar
- 1 1 1 Tbs vanilla
- 2 2 2 eggs
- 1 1 1 cup Fruity Pebbles cereal
Stuffed Cabbage Rolls
By srumbel
Stuffed Cabbage Rolls – cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauc...
- 1 large cabbage
- 2 lbs lean ground chuck
- 1 large onion chopped
- 1 bell pepper chopped
- 4 celery stalks chopped
- 1/2 cup raw rice
- 2 (10 ounce) cans tomatoes with chiles
- 3 (8 ounce) cans tomato sauce
- salt to taste
- black pepper to taste
- cayenne to taste
Cold Fudge Cake
By srumbel
This recipe was under lock and key with our test kitchen supervisor for years
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts, divided
- 2 (4-serving-size) packages instant chocolate pudding mix
- 3 cups milk
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed, divided
- Read more at http://www.mrfood.com/Cakes/Cold-Fudge-Cake#tiJ925ehBL8zTtFE.99
Cinnamon Apple Cheesecake
By srumbel
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert ...
- FILLING:
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed apple juice concentrate
- 3 eggs, lightly beaten
- TOPPING:
- 2 medium tart apples, peeled and sliced
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup thawed apple juice concentrate
Layered Brownie Dessert
By srumbel
A tasty brownie is the base for cream cheese and chocolate pudding layers in this make-ahead dessert
- FILLING:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 2 cups whipped topping
- TOPPING:
- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- Whipped topping and chopped walnuts
- Read more: http://www.tasteofhome.com/recipes/layered-brownie-dessert/print#ixzz3Q4Oex4A1
S'mores Butter
By srumbel
from ohbiteit
- 1/2 cup of Hot Fudge Sauce..use more if desired
- 1 cup of Marshmallow Fluff..use more if desired
- Lots of dipping, smearing, dunking & spreading treats to S’More-ify!
No Bake Oreo Cheesecake-MBA
By srumbel
No Bake Oreo Cheesecake combines pretty much all your favorite things in one place
- For the Oreo Crust:
- 25 regular Oreo cookies, crushed into fine crumbs (I used a food processor)
- 3 tablespoons melted butter
- For the Cheesecake:
- 8 ounces cream cheese, room temperature
- 1/2 cup confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping (Cool Whip or TruWhip), thawed according to package directions
- For the Topping:
- 21 ounce can of cherry pie filling
Chocolate Bacon Poke Cake
By srumbel
Chocolate Bacon Poke Cake | The perfect combination of salty and sweet, savory and ridiculously rich delicious
- Chocolate Cake Mix (I used Traditional Chocolate Pillsbury 15.25 oz, which called for 1/2 cup vegetable oil, 3 eggs, and 1 cup of water)
- 1 pound of bacon, cooked to crispy with the fat reserved and cooked bacon crumbled and saved
- Eggs (however many your cake mix calls for)
- Hot Fudge Topping (I used Smuckers 11.75 oz), heated so it pours easily
- 1 8 oz tub of Cool Whip
Bruschetta Chicken and Pasta Salad
By srumbel
If you love the flavors of freshly made bruschetta, crunchy crutons, tender chicken and hearty pasta…I bet you wo...
- Note: Please add the crutons and spring mix just before serving to avoid them becoming soggy and just down right gross. :)
- 1 (12 ounce) package penne pasta
- 1 (2 pound) package grape tomatoes
- 3-4 Tb chopped, fresh basil, loosely packed
- 2 cloves garlic, chopped
- 1 tsp balsamic vinegar
- 2 tsp olive oil
- salt and pepper
- 2-3 C rotisserie chicken, chopped
- 8 sticks of mozzarella string cheese
- Olive Garden Salad dressing or Italian dressing of your choice
- 2-3 C crutons
- 5 C spring mix salad, chopped
Mini Frosted Cinnamon Donut Muffins
By srumbel
Instructions In a large bowl, mix sugar, margarine, and nutmeg
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 tsp ground nutmeg
- 1/2 cup milk
- 1 tsp baking powder
- 1 cup all-purpose flour
- Cinnamon Sugar
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 tsp ground cinnamon
- Frosting
- 1/8 cup butter, softened
- 1 1/2 cup sugar
- 2 oz cream cheese softened
- 1/2 tsp. Vanilla
- Milk until desired consistency